Foods by "Pepper" category| Page 9

Spicy Red Rice with Chicken and Vegetables

Spaghetti and Meatballs All'Amatriciana

Author: Jean Thiel Kelley

Grilled Shrimp Salad with Lemongrass and Chiles

Mini Corn Cakes with Goat Cheese and Pepper Jelly

Grilled Quail Salad with Creamy Garlic Vinaigrette

Southwestern Taco Salad

Chili Pepper Dressing

Eggplant, Red Pepper, and Fontina Panini with Spinach Salad

Author: Bon Appétit Test Kitchen

Roasted Red Pepper Salad with Feta, Port and Spice Vinaigrette

Pita Sandwiches with Eggplant, Peppers, Tomatoes and Cucumber

Author: Jill Browning

Lamb Chops with Mint Pepper Sauce

Achiote Butter Basted Turkey with Ancho Chili Gravy

Tex Mex "Lasagne"

Black & White Soup

Moroccan Style Potato and Egg Sandwiches

Spanish Pork Braise

Author: Steve Johnson

Warm Pasta Salad with Roasted Corn and Poblanos

Grilled Chicken with Roasted Tomato and Oregano Salsa

Author: Chad S. Luethje

Grilled Monster Pork Chops with Tomatillo and Green Apple Sauce

Baked Chicken Meatballs with Peperonata

Author: Maggie Ruggiero

Parmesan Pepper Biscuits

Author: Ian Knauer

Crispy Turmeric and Pepper Spiced Chicken Wings

Starting the wings in a cold oven allows the fat to render slowly so they get even crispier. Pour off the infused fat and save for stir-fries or cooking...

Author: Andy Baraghani

Papaya and Red Onion Salsa

Eggplant Salad with Dill and Garlic

Author: Einat Admony

Grilled Sweet Potatoes, Onion, and Bell Pepper with Thyme Vinaigrette

Author: Jan Esterly

Roasted Salmon with Red Pepper and Corn Relish

Mexican Style Chick Pea Salad

Pickled Vegetables

These pickled vegetables pick up a little spice and sourness from the pickling, but they stay crisp and retain their individual flavors.

Winter Crudités

Salt and Pepper Fish

This dish is inspired by a classic Cantonese preparation, which is traditionally battered and deep-fried. Here, the fish is pan-seared in hot oil, but...

Author: Andy Baraghani

Chicken, Corn, and Lime Soup

Seasoned Flour

Every Soul and Southern kitchen has a good all-purpose seasoned flour to use for frying or my Oxtails with Boiled Peanut Stew. This will keep for months...

Author: Todd Richards

Huevos Rancheros Verdes

Three Cheese Baked Eggs with Roasted Peppers

Green Chile Beef Stew

The Minimalist's Corn Chowder

Author: Mark Bittman

Chowders

Author: Julia Child

Vietnamese Shrimp and Pork Crepes (Banh Xeo)

These crisp golden crêpes, filled with shrimp, pork, and vegetables, are both delicious and fun to eat. Simply wrap each crêpe in a lettuce leaf, tuck...

Author: Lillian Chou