Foods by "Pepper" category| Page 9

POBLANO CREAM SAUCE

Spaghetti and Meatballs All'Amatriciana

Author: Jean Thiel Kelley

Grilled Shrimp Salad with Lemongrass and Chiles

Chili Pepper Dressing

Mini Corn Cakes with Goat Cheese and Pepper Jelly

Pita Sandwiches with Eggplant, Peppers, Tomatoes and Cucumber

Author: Jill Browning

Grilled Quail Salad with Creamy Garlic Vinaigrette

Achiote Butter Basted Turkey with Ancho Chili Gravy

Roasted Red Pepper Salad with Feta, Port and Spice Vinaigrette

Eggplant, Red Pepper, and Fontina Panini with Spinach Salad

Author: Bon Appétit Test Kitchen

Southwestern Taco Salad

Lamb Chops with Mint Pepper Sauce

Tex Mex "Lasagne"

Spanish Pork Braise

Author: Steve Johnson

Black & White Soup

Moroccan Style Potato and Egg Sandwiches

Warm Pasta Salad with Roasted Corn and Poblanos

Eggplant Salad with Dill and Garlic

Author: Einat Admony

Parmesan Pepper Biscuits

Author: Ian Knauer

Grilled Chicken with Roasted Tomato and Oregano Salsa

Author: Chad S. Luethje

Baked Chicken Meatballs with Peperonata

Author: Maggie Ruggiero

Grilled Sweet Potatoes, Onion, and Bell Pepper with Thyme Vinaigrette

Author: Jan Esterly

Grilled Monster Pork Chops with Tomatillo and Green Apple Sauce

Papaya and Red Onion Salsa

Crispy Turmeric and Pepper Spiced Chicken Wings

Starting the wings in a cold oven allows the fat to render slowly so they get even crispier. Pour off the infused fat and save for stir-fries or cooking...

Author: Andy Baraghani

Mexican Style Chick Pea Salad

Pickled Vegetables

These pickled vegetables pick up a little spice and sourness from the pickling, but they stay crisp and retain their individual flavors.

Roasted Salmon with Red Pepper and Corn Relish

Chicken, Corn, and Lime Soup

Winter Crudités

Salt and Pepper Fish

This dish is inspired by a classic Cantonese preparation, which is traditionally battered and deep-fried. Here, the fish is pan-seared in hot oil, but...

Author: Andy Baraghani

Green Chile Beef Stew

Huevos Rancheros Verdes

Three Cheese Baked Eggs with Roasted Peppers

Seasoned Flour

Every Soul and Southern kitchen has a good all-purpose seasoned flour to use for frying or my Oxtails with Boiled Peanut Stew. This will keep for months...

Author: Todd Richards

The Minimalist's Corn Chowder

Author: Mark Bittman

Vietnamese Shrimp and Pork Crepes (Banh Xeo)

These crisp golden crêpes, filled with shrimp, pork, and vegetables, are both delicious and fun to eat. Simply wrap each crêpe in a lettuce leaf, tuck...

Author: Lillian Chou