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Spaghetti and Meatballs All'Amatriciana

Author: Jean Thiel Kelley

Spanish Pork Braise

Author: Steve Johnson

Parmesan Pepper Biscuits

Author: Ian Knauer

Crispy Turmeric and Pepper Spiced Chicken Wings

Starting the wings in a cold oven allows the fat to render slowly so they get even crispier. Pour off the infused fat and save for stir-fries or cooking...

Author: Andy Baraghani

Pickled Vegetables

These pickled vegetables pick up a little spice and sourness from the pickling, but they stay crisp and retain their individual flavors.

Salt and Pepper Fish

This dish is inspired by a classic Cantonese preparation, which is traditionally battered and deep-fried. Here, the fish is pan-seared in hot oil, but...

Author: Andy Baraghani

Seasoned Flour

Every Soul and Southern kitchen has a good all-purpose seasoned flour to use for frying or my Oxtails with Boiled Peanut Stew. This will keep for months...

Author: Todd Richards

The Minimalist's Corn Chowder

Author: Mark Bittman

Chowders

Author: Julia Child

Vietnamese Shrimp and Pork Crepes (Banh Xeo)

These crisp golden crêpes, filled with shrimp, pork, and vegetables, are both delicious and fun to eat. Simply wrap each crêpe in a lettuce leaf, tuck...

Author: Lillian Chou

Scampi Fra Diavolo

Author: Bon Appétit Test Kitchen