Author: Kimberly Boyce
How is this shortcake different from all others? Cake flour makes it extra-tender, for starters, then it's baked in one big circle and bathed in tarragon-infused...
Author: Melissa Hamilton
The combination of ripe stone fruit, candied pecans, Gorgonzola, and a sweet herb syrup hugs the line between savory and sweet, meaning you can serve this...
Author: Lisa Fain
Author: Kimberly Boyce
Author: Diane Rossen Worthington
Author: Eric Ripert
Author: Sheri Castle
Author: Lou Lambert
Peach galette rustic tart made with slices of fresh yellow peaches in a simple butter crust.
Author: Elise Bauer
Author: Valerie Gordon
A fragrant peach and berry filling is topped with slightly crunchy, gingery biscuits. You'll notice that the biscuits contain grated hardboiled egg yolk:...
Author: Claudia Fleming
Author: Paul Grimes
Author: Bon Appétit Test Kitchen
Author: Sheila Lukins
Imagine a mash-up of cinnamon toast, bread pudding, and pie. We're all about the warm jammy fruit hiding inside this dessert.
Author: Claire Saffitz
Author: Anna Boiardi
Author: Rebecca Poynor-Burns
This state fair winning coffee cake has a delicious filling and crunchy oatmeal topping.
Author: Land O'Lakes
Author: Tasha Garcia