Baked Peaches Food

BAKED PEACHES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Spread peach slices into a baking dish in a single layer. Stir brown sugar substitute, pecans, flour, and vanilla extract together; spread over the peach slices.
• Bake in preheated oven until the peaches are heated through, 20 to 30 minutes.

BAKED PEACHES

Steps:

• Place peaches, cut side up, in a 1-qt. baking dish. In a small bowl, combine the walnuts, brown sugar, orange zest and allspice; sprinkle over peaches. Bake, uncovered, at 350° for 20 minutes. If desired, serve warm topped with ice cream.

BAKED PEACHES 'N CREAM

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Arrange brown sugar, 1 teaspoon per peach, in a 9x13-inch baking dish. Top each brown sugar mound with a piece of butter and a sprinkle of cinnamon. Place a peach half, cut-side down, on top of brown sugar-butter.
• Bake in the preheated oven until peaches are soft, 15 to 20 minutes.
• Plate 2 warm peaches per serving and top with 1 scoop vanilla ice cream.

STUFFED BAKED PEACHES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat a small skillet over medium heat. Toast almonds in hot skillet until fragrant and lightly browned, about 3 minutes.
• Put almonds and brown sugar into a food processor bowl and process until almonds are chopped; add butter and pulse the mixture until completely blended.
• Arrange peaches with the cut sides facing up into the baking dish. Spoon 1 tablespoon almond mixture into the center of each peach. Pour liqueur and water into the baking dish; cover with aluminum foil.
• Bake in preheated oven until the peaches are tender, 20 to 30 minutes.

HEALTHY BAKED PORK CHOPS WITH DRUNK PEACHES

Steps:

• Preheat oven to 400* F.
• On the stovetop, heat a small pot over medium heat. Add butter and shallot and cook for 2 minutes, until shallot begins to soften. Add peaches, whiskey, lemon juice, thyme, and brown sugar substitute and mix well.
• Bring to a boil, reduce heat, and simmer for about 5-7 minutes, until it starts to thicken. Salt and pepper to taste.
• Place pork chops in a baking dish, salt and pepper to taste. Top with peach sauce.
• Cover casserole dish, and bake for 25-30 minutes, until chops are cooked through and peach sauce is bubbly.
• NOTE: Depending on how juicy your peaches are, you may want to thicken the sauce with some cornstarch after baking the chops.

BAKED MARSALA PEACHES

Steps:

• Preheat oven to 350 degrees F.
• Half the peaches and remove their stones, place in a bowl and pour boiling water over them, drain them after 30 seconds, slip of their skins.
• Place the peaches in a shallow baking dish, mix the sugar with the Marsala and pour over the peaches.
• Add the vanilla pod and the cinnamon, place in the centre of the oven and bake uncovered for 35 to 40 minutes.
• After that time remove from the oven, put all the juices in a small saucepan.
• Mix the arrowroot with some cold water and add to the juices.
• Then whisk on a low heat until it is slighly thickened and clear again.
• Pour the sauce, over the peaches and leave it to cool, leave the cinamon and vanilla pod in the sauce.
• Cover and refrigerate for a day so the flavors develop.
• Nice served with whipped cream to which you add some vanilla essnece, but serve that in a seperate bowl.

BAKED CHICKEN WITH PEACHES

Steps:

• Preaheat oven to 350 degrees.
• Place chicken in a lightly greased 9x13 inch baking dish.
• Sprinkle with 1/2 cup of the brown sugar.
• Place peach slices over chicken.
• Sprinkle with the remaining 1/2 cup brown sugar, ginger,cloves and lemon juice.
• Bake at 350 degrees for 30 minutes, basting with the juices, or until chicken is cooked through and the juices run clear.
• FOR A SAUCE; mix 1/2 tablespoon cornstarch with 1/2 cup cold water; pour mixture into cooking juices,the mixture will thicken and become a sauce;Pour over chicken and peaches.

BRANDY BAKED PEACHES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Prepare a baking dish with cooking spray.
• Arrange peaches cut-side up in the prepared baking dish.
• Put butter in a saucepan over medium-low heat, add almonds, and heat together until butter melts, about 2 minutes. Stir honey, brown sugar, and cinnamon into the melted butter; bring to a simmer and add brandy and salt. Stir to dissolve the salt, remove saucepan from heat, and add vanilla extract; pour the mixture over the peaches.
• Bake peaches in preheated oven until the peaches are cooked through, about 30 minutes.

BAKED PEACHES STUFFED WITH ALMONDS

Steps:

• Preheat Oven to 350.
• Wash and Halve and pit Peaches, place in greased pie plate or similar style pan cut side up.
• Mix together butter and sugar until smooth (mixer not required) stir in crushed almonds.
• Top each half of peach with topping.
• If desired, sprinkle with a little brown sugar and drizzle 1 ounce of Grand Marnier, Cointreau or similar liquer over peaches.
• Bake Uncovered approx 20 minutes, peaches are done when topping is browned and peaches are softened, bake longer for a softer peach.
• Use this recipe for baked apples or pears, increase baking time for harder fruits.
• When serving top with some of the sauce that forms in the pan and Whipped cream.

BAKED PEACH

Steps:

• Wash and peel peaches. Cut in halves. Place peach halves in a 2 quart casserole dish.
• Mix honey and lemon juice together and pour over peaches.
• Cover and bake at 350 for 30 minutes or until tender.
• Serve warm or cold with ice cream. Use the soy to make this dairy-free.