COPYCAT CHIPOTLE FRESH TOMATO SALSA
Maybe you've made salsa at home; but have you made this one... Add this Chipotle Fresh Tomato Salsa to anything that needs a bit of a kick.
Provided by EmKenBken
Categories Mexican
Time 13m
Yield 4 1/2 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, combine tomatoes, red onion, jalapeno, lemon juice, lime juice and salt.
- Let stand for 10 minutes at room temperature to blend flavors. Stir in cilantro. Taste salsa and adjust amount of jalapeno pepper and salt as desired.
- Serve with tortilla chips.
PEACH & TOMATO SALSA
This is a spicy salsa that my family eats with tortilla chips. My daughter serves it with grilled chicken. It is easy to prepare and process if you use the canned shortcuts. (Fresh is better, but it is still flavorful and spicy using canned tomatoes and peppers.) Use ONLY fresh, firm yellow peaches!
Provided by Preschool Chef
Categories Lunch/Snacks
Time 1h20m
Yield 12 pints
Number Of Ingredients 13
Steps:
- Peel, pit, and chop peaches, and mix with lime juice.
- Peel and chop fresh tomatoes to measure 4 cups (If using canned diced tomatoes, drain excess juice before measuring).
- Combine all fresh fruits and vegetables in a large stainless steel pot. Add vinegar, honey,cilantro, cayenne, and crushed red pepper. ( Do not add canned vegetables yet).
- Bring mixture to boil over medium heat. Cook for 3 minutes, stirring frequently.
- Add any canned vegetables, and cook for 3 more minutes. .Continue frequent stirring.
- Turn heat to simmer.
- Ladle salsa into hot sterilized canning jars, leaving 1/4 inch headspace. Wipe jar rim with clean cloth or napkin. Top with new sterilized lid. Screw on band tightly.
- Place jars in canning pot. Add water, making sure tops of lids are covered.
- Bring canner to boil, and process for 10 minutes.
- Remove jars from canner, and place on towel in a cool spot.
- In about an hour, check to make sure that lids have sealed. Refrigerate or reprocess any that are not sealed.
- Allow to sit without moving for about 2 days.
- Label and store jars in a cool, dark place.
SALSA DE TOMATE CON CHILE CHIPOTLE: TOMATO SAUCE WITH CHIPOTLES
Provided by Food Network
Time 35m
Yield 3 cups
Number Of Ingredients 7
Steps:
- In a medium-sized heavy-bottomed saucepan, heat the lard to rippling over medium-high heat. Add the onion and garlic; cook, stirring occasionally, until the onion is translucent, about 3 minutes.
- Break up the tomatoes coarsely with your fingers. Add the tomatoes and their juices to the sauteed onion. Stir in the chiles and oregano. Reduce the heat to medium and cook, covered, stirring occasionally, for 15 minutes or until slightly concentrated.
- Remove from the heat and let cool to lukewarm, about 15 minutes. Puree the mixture in a blender or food processor. Taste for salt (the tomatoes will have some) and add a little if needed. Serve hot at once or store tightly covered in refrigerator for up to 4 or 5 days and reheat before serving.
CHIPOTLE TOMATO SALSA
This chipotle tomato salsa is quick and uses canned chipotle peppers.
Provided by Gina Marie Miraglia Eriquez
Categories Condiment/Spread Garlic Onion Tomato Super Bowl Summer Poker/Game Night Cilantro Gourmet
Yield Makes about 2 1/2 cups
Number Of Ingredients 5
Steps:
- Heat a dry large heavy nonreactive skillet (not nonstick) over medium heat until hot, then cook tomatoes, onion, and garlic, turning with tongs, until all are blackened in spots, 10 to 12 minutes. Purée in a blender with chiles and 3/4 teaspoon salt (use caution when blending hot foods). Return to skillet and simmer, stirring occasionally, until slightly thickened, 15 to 20 minutes. Transfer to a bowl and cool to room temperature, then stir in cilantro.
TOMATO-CHIPOTLE SOUP WITH FRESH PEACH SALSA
Categories Soup/Stew Food Processor Fruit Onion Tomato Appetizer Lunch Peach Summer Healthy Jalapeño Cilantro Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Reserve 1 cup chopped tomatoes for peach salsa. Place remaining tomatoes in processor and puree until smooth. Transfer to 2-quart glass measuring cup. Add enough tomato juice to puree to equal 5 cups tomato mixture. Place 2 cups tomato mixture in blender. Add 2 tablespoons onion, 2 tablespoons cilantro, 2 teaspoons chipotle chilies and garlic to blender. Puree until very smooth. Stir puree back into tomato mixture in measuring cup. Season to taste with salt and pepper. Add more chopped chipotles, if desired. Cover; refrigerate until well chilled, about 1 hour. (Can be made 1 day ahead. Keep soup chilled. Cover reserved chopped tomatoes and chill.)
- Mix reserved chopped tomatoes, remaining 2 tablespoons onion and 1 tablespoon cilantro, peach and jalapeño in small bowl. Ladle tomato soup into bowls. Sprinkle with peach salsa; serve.
- *Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores and some supermarkets.
More about "tomato chipotle soup with fresh peach salsa food"
CHIPOTLE PEACH SALSA RECIPE - COTTER CRUNCH
From cottercrunch.com
5/5 (6)Total Time 35 minsCategory CondimentCalories 50 per serving
- Cut, dice, and slice the fruit, tomatoes, and onion. If you’re using canned peaches, be sure to drain the juice.
- Place all of your ingredients into a non-reactive serving bowl. Mix in the honey, one canned chipotle pepper (diced), and a smidge of the adobo sauce. Mix again, then add the chopped cilantro and splash of lime juice. Mix together. Salt and pepper to taste.
ROASTED TOMATO SOUP WITH CHIPOTLE RECIPE - SIMPLY …
From simplyrecipes.com
5/5 (4)Total Time 1 hr 10 minsCuisine AmericanCalories 115 per serving
CHIPOTLE PEACH SALSA - BUDGET BYTES
From budgetbytes.com
FRESH PEACH SALSA - FEASTING AT HOME
From feastingathome.com
37 FRESH TOMATO RECIPES FOR PEAK TOMATO SEASON
From allrecipes.com
TOMATO PEACH SALSA SMALL BATCH (15 MINUTES) • ZONA …
From zonacooks.com
SLOW-COOKER CHIPOTLE-TOMATO SOUP - SOUTHERN LIVING
From southernliving.com
CHIPOTLE FRESH TOMATO SALSA (COPYCAT RECIPE) - SAVOR THE FLAVOUR
From savortheflavour.com
FRESH TOMATO SALSA CHIPOTLE {COPYCAT} - GREAT GRUB, DELICIOUS …
From greatgrubdelicioustreats.com
FRESH PEACH AND TOMATO SALSA - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
5-MINUTE FRESH TOMATO SALSA - REAL FOOD WHOLE LIFE
From realfoodwholelife.com
CHIPOTLE TOMATO SALSA - PETER'S FOOD ADVENTURES
From petersfoodadventures.com
FRESH TOMATO AND PEACH SALSA - THE VEGAN ATLAS
From theveganatlas.com
TOMATO-CHIPOTLE SOUP WITH FRESH PEACH SALSA - COOKING INDEX
From cookingindex.com
TOMATO CHIPOTLE SOUP WITH FRESH PEACH SALSA RECIPE
From cookeatshare.com
TOMATO-CHIPOTLE SOUP WITH FRESH PEACH SALSA RECIPE - EAT YOUR …
From eatyourbooks.com
COD MARTINIS WITH STRAWBERRY PEACH SALSA - MORE.CTV.CA
From more.ctv.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love