This is a wonderful recipe for all those Italian-hearted. Hope you enjoy!
Author: JoeAnuar
This pasta dish is a perfect choice for meatless Monday, and with minimal ingredients it's fast to make, too!
Author: thedailygourmet
This is the recipe for the authentic pesto from Sicily. It combines a traditional pesto with Sicilian delights: ricotta cheese and tomatoes. It has a light...
Author: Buckwheat Queen
This was a recipe that I created one summer afternoon when I had a big crop of tomatoes from my garden. It is wonderful on pasta with a sprinkle of Romano...
Author: NUBBYJEN
Thick vegetable marinara made in the slow cooker uses up the last of the summer tomatoes.
Author: LINDA BAKER
Delicious take on traditional pesto with a great creamy texture. Perfect with fusilli, bow ties, or hot baked French bread. Serve over grilled chicken...
Author: genalynne
Verrrry creamy and filling perfect for a family meal. Serve with Parmesan cheese and a loaf of crusty bread.
Author: Caaaandycane.
This tortellini dish adds in cremini mushrooms and tender filet mignon strips.
Author: thedailygourmet
A creamy all purpose pasta sauce that will please all garlic lovers! PS: Not for the calorie counters.
Author: Icy
This dish is different than the typical red sauce pasta dish. It's light, but not wimpy. You can use any color of pepper in this sauce.
Author: BJBEAUDOIN
Sauteed sausage and vegetables in a creamy Alfredo sauce with cheese-stuffed tortellini.
Author: BADANUBIS2000
White sauce is one of the "mother sauces" in traditional culinary training and is used in many popular dishes.
Author: Chef John
A creamy Alfredo sauce with cheese and baby bellas (crimini mushrooms) makes enough for about 1 pound of pasta.
Author: evilcookie007
My standard sauce with meatballs, pork, and sausage. Delicious alone, on a sandwich, or over any pasta. Abruzzi recipe.
Author: MFLOCCO
This tasty pesto is delicious tossed with warm pasta and chicken or spread on garlic bread.
Author: MeghanO
The absolute best sauce to serve with grilled salmon, steamed artichokes, and boiled new potatoes in the summertime. Lumpfish caviar can be found in gourmet...
Author: Myleen Sagrado Sjödin
This recipe is very very tasty, add to any kind of pasta or on pizza dough for a great meal!
Author: MIZCOOK
A mild, nutty-tasting (though nut-free) vegan pesto made with pepitas, parsley, and basil. Tastes great on pasta or bread.
Author: Becky
A rich, delicious, traditional spaghetti bolognese that will really impress your partner! So simple yet so yummy!
Author: Natalie Reid
Simple to make and full of flavor, this sun-dried tomato pesto is one of my favorite sauces to add to chicken or pasta. I won't ever go back to store-bought...
Author: Gina Milanese
Most peanut sauce is does not have enough peanut for me, thus this creation. It isn't often friends will eat a sauce with a spoon, but there is never any...
Author: Jeramyn Feucht
Creamy herb paste/sauce perfect for all seasons! Main dish or side dish your guests (and yourself) will love. I made this on a whim when I ran out of basil....
Author: Alexandra Antonia
This is my Mom's spaghetti recipe that has been my favorite since the age of three! Great for dinner parties! Serve over spaghetti and with a salad and...
Author: Noelle C
Arugula is also quite a beautiful herb. Fragrant, spicy, crisp; it makes a great pesto. I paired it with raw almonds for a combo that was just amazing...
Author: Chef John
I wanted a good meat sauce, but was having trouble finding that one recipe that knocked my socks off, so I altered a few and came up with my own. Of course,...
Author: valerie160
This amazingly flavorful pesto has a key ingredient that makes it stand out - pistachios. Serve it with additional Pecorino Romano cheese, if desired.
Author: Vivian
Although my grandma was Danish, she was famous for her slow-cooked Italian tomato sauce. It cooks a long time, but is well worth the wait.
Author: Lora
Use as dip or as a sauce on meats, pasta, salad dressing, etc.
Author: fatguy
This creamy sauce draws on Northern Italian ideas for a summer pasta. Experiment to get the taste you want! Great on chicken. Use your favorite noodle...
Author: JaneRW
There are lots of recipes people claim taste better if made by hand, but there's no easier case to prove that than pesto. The intensity of the flavors...
Author: Chef John
Creamy shrimp sauce for pasta or to serve over seafood.
Author: Buckeye Country Cook
I first tasted this delicious recipe while visiting a northern California coast micro brewery. This is my version. Serve over linguine and garnish with...
Author: Mike Cooksum
A rich roasted garlic white sauce made with a blend of peppercorns to give it a more exotic flavor. Toss with favorite cooked pasta and grated cheese (Asiago...
Author: Robin C
Rich & chunky pesto with a robust nutty flavor. Great with toasted bread, pizza, or your favorite pasta! Store in refrigerator or freezer.
Author: Tipsy Inspirations
This recipe for Fettuccine Alfredo is so easy and delicious that my family requests it constantly! We like this best served with grilled chicken breasts...
Author: MOMMYD
This is a rich sauce to pour over any pasta. This recipe really only takes about as long as it takes the pasta to finish. Toss with cooked pasta and top...
Author: April K.
Tender pulled pork ragu sauce made easy with an Instant Pot®, with a rich flavor and succulent texture, perfect for your favorite pasta.
Author: Fioa
This is the absolute best recipe to use on tomatoes! I haven't tried it on spaghetti, but I recommend rotini or fusili. This is a marinara sauce, but better!...
Author: Shannon
Try the real thing. Delicious tomato, onion and garlic sauce with herbs.
Author: MIRELLA CINA
A sweeter-than-usual spaghetti sauce. I never make it the same way twice. Try varying the spices for different flavors.
Author: Amanda Gates
This is a very good quality marinara sauce to serve with any pasta dish. Our family has loved it for years. The hint to a good marinara sauce is cooking...
Author: Phyllis Zeleny
Simple and easy to pull together red pasta sauce. Add Italian sausage for a meaty meal, or use as-is over pasta on its own. Delish!
Author: Mary B
Fresh and soooo tasteful, you'll love it! Vermouth and chicken stock add depth of flavor.
Author: MICKEY69
This is a lovely eggplant spaghetti sauce I made one day when I was bored and just wanted an alternative to the regular red sauce. Add spaghetti to the...
Author: tgadlage
Ok guys, I gotta tell ya I'll eat about anything my wife puts in front of me, but my wife's spaghetti is totally awesome!!! It's pretty spicy, so you may...
Author: JEREMYLAWRENCE