When dinner needs a little something extra (but you don't know what), try Lemon Butter Sauce. A professional chef's secret weapon, this nutty brown butter...
Author: Meggan Hill
This recipe is not suitable for shelf-stable canning. If you make this recipe, you MUST store it in the refrigerator. Even if you seal the jars with a...
Author: Meggan Hill
A delicious homemade ranch dressing mix. Simple to make, contains no MSG and is perfect in dressings and dips!
Author: Holly Nilsson
Did you end up with an over abundance of jalapeño chili peppers this year? Preserve that harvest into shelf-stable jars of sliced pickled jalapenos. They...
Author: Grow a Good Life
Chicken soup is the ultimate comfort food to help warm you on a cold winter evening. Learn how to make and can homemade chicken soup for your food storage...
Author: Grow a Good Life
This easy, delicious Thai Peanut Dressing is made from mostly pantry ingredients and is delicious on salads, grilled chicken, or for dipping your favorite...
Author: Meggan Hill
This Basil Walnut Pesto is ready in 10 minutes or less, and you don't even need the pricey pine nuts to make it. Turn your summer basil bumper crop...
Author: Meggan Hill
Learn how to make Rotisserie chicken seasoning at home with just 4 ingredients (plus salt and pepper). Make it in big batches to keep on hand, and then...
Author: Meggan Hill
Learn how to roast almonds in minutes in the oven, in a skillet, or even in the microwave. It's an easy way to bring out their natural flavor while...
Author: Meggan Hill
Greek yogurt makes this easy Cilantro Lime Dressing ultra-creamy. The 5-ingredient homemade salad dressing is so tasty, you'll want to drink the ranch...
Author: Meggan Hill
Sweet and spicy, Red Pepper Jelly is one seriously delicious multitasker. It's fantastic with any type of creamy cheese, works wonders as a glaze...
Author: Meggan Hill
This homemade Marinara Dipping Sauce pairs perfectly with all your favorite appetizers. It's fast and easy, made with just 5 pantry ingredients and ready...
Author: Meggan Hill
Hot bacon dressing is made from rendered bacon fat, sugar, and vinegar. It's a little sweet, a little salty, and totally addictive over a bed of hearty...
Author: Meggan Hill
This Red Wine Vinaigrette is easy and fabulous. 5 pantry ingredients (including salt!) is all it takes for the easiest vinaigrette, ever.
Author: Meggan Hill
Author: Elaine
Yes, peanut butter comes in jars. The megamart is home to rows of them. And yes, you could go your entire life and never even make it for yourself. But,...
Author: Level Agency
Canning homemade salsa is a delicious way to preserve the harvest. This jalapeño salsa recipe is made from tomatoes, jalapeño peppers, onions, and cilantro...
Author: Grow a Good Life
Learn how to make pickle shallots, a quick and easy way to add bright flavor and fresh crunch to so many recipes. Just 3 ingredients!
Author: Meggan Hill
Cherry Tomato Salsa is naturally sweet with tons of fresh garden flavors. Made with only six ingredients - and no tedious chopping - it couldn't be...
Author: Kari
This homemade Sunflower Seed Butter is a healthy, nut-free alternative to peanut butter. If you have a high-powered food processor, it's easy to make with...
Author: Meggan Hill
Pickled Mustard Green is a really important ingredients for many yummy Chinese dishes and it is very popular in Chinese cuisine.
Author: Elaine
Crispy, crunchy homemade slightly sour pickles.The goal of pickling is to stop the march of time by shutting down enzymatic action in the target food and...
Author: Level Agency
There is nothing like the flavor of freshly harvested corn. Take advantage of the abundance of crisp sweet corn and preserve it for winter meals. Learn...
Author: Grow a Good Life
Give acid and spice a little time and relatively bland cucumber slices are transformed into classic sweet and sour pickle chips that add a tangy bite to...
Author: Level Agency
Here is a general panade recipe that will work with a pound of ground meat. You can substitute other starches or liquids as you see fit, and tweak the...
Author: Meggan Hill
Light and crispy, these easy bread crumbs create the perfect crunchy coating in any recipe!
Author: Holly Nilsson
Learn how to make crispy tortilla strips at home in under 10 minutes. These tortilla strips taste so much better than store-bought and are much healthier...
Author: Layla
An easy Cheese Sauce for broccoli, the tastiest way to get everyone to eat more vegetables. It's ready in 5 minutes with just 3 ingredients (plus salt...
Author: Meggan Hill
Put your leftover celery leaves to work in this easy Homemade Celery Salt Recipe! It tastes even better when you make it yourself.
Author: Meggan Hill
Chipotle peppers are basically ripened jalapeño chiles that have been smoked and dried. They can be ground and used in many Mexican and Tex Mex cooking...
Author: Kevin Is Cooking
This Orange Marmalade recipe is made with ordinary oranges and lemons, and it's as unfussy as it is delicious. It follows the "old fashioned" technique...
Author: Meggan Hill
Quick and easy ranch dressing mix recipe that uses pantry ingredients! Contains no MSG and is perfect for seasoning your favorite recipes, dressings and...
Author: Julie Evink
Learn how to make Teriyaki Sauce to give your weekly meal plan a sweet and spicy kick. This easy homemade sauce is perfect on meats, veggies, noodles,...
Author: Meggan Hill
This Homemade Poultry Seasoning recipe is a simple blend of aromatic herbs and spices that you might already have in the pantry, and it does amazing things...
Author: Meggan Hill
My grandma's secret recipe to make real Sichuan red oil doubanjiang
Author: Elaine
This homemade black walnut extract will elevate your baking with deep walnut flavor. See how to make this old-fashioned flavoring.
Author: ImaginAcres
This blend of seeds, aromatics and salt is tasty and incredibly easy to make.
Author: Holly Nilsson
Make and preserve your own homemade Concord grape jelly! Concord grapes have a slightly tart, musky flavor but can be transformed into a delicious grape...
Author: Grow a Good Life
Turn your summer basil bumper crop into Basil Pesto and freeze it for colder days ahead. It's easy to make and ready in 10 minutes or less.
Author: Meggan Hill