Rotisserie Chicken Seasoning Food
ROTISSERIE CHICKEN SEASONING
Learn how to make Rotisserie chicken seasoning at home with just 4 ingredients (plus salt and pepper). Make it in big batches to keep on hand, and then just add a chicken.
Provided by Meggan Hill
Categories Pantry
Time 5m
Number Of Ingredients 5
Steps:
- Whisk all dried ingredients and spices together in a small bowl. Use immediately or store in an airtight jar in the pantry for future use.
Nutrition Facts : Calories 5 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
ROTISSERIE CHICKEN SEASONING RECIPE
Liven up your chicken dishes with this rotisserie chicken seasoning, made from earthy and slightly spicy herbs and spices, straight from your pantry.
Provided by Délio Freitas
Categories Dip, Sauce & Condiment
Time 5m
Yield 20
Number Of Ingredients 8
Steps:
- Add the salt, paprika, onion powder, thyme, white pepper, cayenne pepper, black pepper, and garlic powder to a small food processor until the mixture is no longer full of thyme leaves.
- Add to a glass jar to store.
- Use 2 tablespoons of seasoning for 1 rotisserie chicken, cook, and enjoy!
Nutrition Facts : Carbohydrate 1.35g, Fat 0.14g, Fiber 0.55g, Protein 0.26g, SaturatedFat 0.03g, ServingSize 20.00, Sodium 4.88mg, Sugar 0.00, UnsaturatedFat 0.02g
ROTISSERIE CHICKEN
This Homemade Rotisserie Chicken is the best chicken recipe for a flavorful, juicy chicken with crispy skin. Easy roasted whole chicken with herb marinade!
Provided by Sabrina Snyder
Categories Dinner
Time 5h10m
Number Of Ingredients 9
Steps:
- Mix together the salt, paprika, garlic powder, black pepper, onion powder, ground thyme, white pepper and cayenne pepper.
- Remove giblets from chicken and pat dry with paper towel.
- Season chicken inside and out with the seasoning mix and let chicken marinate for 8 hours.
Nutrition Facts : Calories 394 kcal, Carbohydrate 1 g, Protein 34 g, Fat 27 g, SaturatedFat 8 g, Cholesterol 136 mg, Sodium 709 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
DELI ROTISSERIE CHICKEN
I have a George Foreman rotisserie and love the way everything comes out of it. This recipe makes the chicken juicy and skin crispy. Does not include marinade time.
Provided by bailey46
Categories Poultry
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Remove the giblets from chicken and discard.
- Wash chicken inside and out, drying with paper towels.
- Rub chicken with a little olive oil.
- Tie wings and legs with cooking twine.
- Mix all the spices together well.
- Rub all over chicken.
- Place on plate and wrap with saran.
- Put in fridge 4-24 hrs., the longer the better.
- Put chicken onto rotisserie bar.
- Set timer for 1 1/2 hours.
- Chicken is done at 160 and no longer pink.
ROTISSERIE CHICKEN RUB
This is a no-fail yummy rotisserie chicken all-purpose rub! I use this to cook chicken in any manner of ways: oven, grill & crock pot, etc. This also works great on pork loin or chops! Recipe makes 2 1/2 cups of spice/rub blend, but I use at least a 1/4 cup per whole chicken, so it goes fast! Easily made salt-free or lower-salt by omitting or adjusting it. I hope you enjoy this as much as my family does :)
Provided by Binxi
Categories < 15 Mins
Time 10m
Yield 2 1/2 cups, 10 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients in air-tight storage container & enjoy!
- (Note: I place all ingredients in food processor & give it a whirl to ease in mixing, also if a finer texture is preferred).
Nutrition Facts : Calories 66.4, Fat 1.2, SaturatedFat 0.2, Sodium 8497, Carbohydrate 14.3, Fiber 2.8, Sugar 6.1, Protein 2
ROTISSERIE CHICKEN
Provided by Bobby Flay | Bio & Top Recipes
Categories main-dish
Time 55m
Yield 4 or 8 servings
Number Of Ingredients 3
Steps:
- Preheat the grill to medium-high. Brush the chickens with oil and season the outside and cavities with salt and pepper. Skewer the chickens onto the rotisserie rod and grill, on the rotisserie, for 30 to 35 minutes, or until the chicken is golden brown and just cooked through. Remove from grill and let rest for 10 minutes before serving.
CHICKEN SEASONING BLEND
This dry mix of herbs and spices adds a unique zing to any chicken dish, it has just the right amount of heat and flavor to make all your guests beg for more. Don't be scared by the long list, most of it is spices you will probably have in your cupboard. Note, it also gives chili a great flavor without adding too much heat.
Provided by Patrick
Categories Meat and Poultry Recipes Chicken
Time 5m
Yield 6
Number Of Ingredients 13
Steps:
- Mix the salt, basil, rosemary, garlic powder, mustard, paprika, black pepper, thyme, celery seed, parsley, cumin, cayenne pepper, and chicken bouillon together until blended.
Nutrition Facts : Calories 5.6 calories, Carbohydrate 0.8 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.3 g, Sodium 448.5 mg, Sugar 0.1 g
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- Salt and pepper. Salt and pepper is a perfect match and the most classic seasoning in any kitchen throughout the world. Despite its simplicity, with just a few salt and pepper on hand, you can marinate or season countless dishes, including rotisserie chicken.
- Any mixture of available herbs and spices in your kitchen. In fact, chicken works well with nearly all spices and herbs. Therefore, you can mix any of the spices or herbs that are available in your kitchen per preference to marinate your rotisserie chicken.
- Sauces. The last resort will be using some kinds of sauces as a substitute for your rotisserie chicken seasoning. Although sauces are ideal for roasting or baking recipes, it is actually not perfect for grilling over an open flame.
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McCormick Rotisserie Chicken Seasoning, 3.12-Ounce (Pack of 6) Brand: McCormick. 4.8 out of 5 stars 525 ratings. Was: $54.35 $54.35: Price: $50.00 $50.00 ($2.67 $2.67 / Item) You Save: $4.35 $4.35 (8%) New (3) from $50.00 & FREE Shipping. Enhance your purchase McCormick Rotisserie Chicken Seasoning, 3.12-Ounce (Pack of 6) 3.12-Ounce (Pack of 6) › See more …
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Read the Rotisserie chicken seasoning discussion from the Chowhound Home Cooking, Chicken food community. Join the discussion today.
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From chowhound.com
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