How To Roast Almonds Food

ROASTED ALMONDS

Roasted Almonds image

This recipe was found in Canadian Living's Gifts from Your Kitchen. There a a number of seasoning possibilities. Choose your favourite.

Provided by Dreamer in Ontario

Categories Lunch/Snacks

Time 25m

Yield 3 1/4 cups

Number Of Ingredients 4

Ingredients

3 1/2 cups almonds (1 lb or 500 g)
1 tablespoon extra virgin olive oil (15 ml)
2 teaspoons coarse sea salt (10 ml) or 2 teaspoons flake sea salt (10 ml)
1 1/2 teaspoons ground cumin or 1 1/2 teaspoons curry powder

Steps:

Preheat oven to 325°F.
Toss all ingredients together in a large bowl.
Line a baking sheet with parchment paper or foil.
Roast almond mixture until lightly toasted and skins are just beginning to split (about 20 minutes).
Let cool.

HOW-TO ROAST ALMONDS

How-To Roast Almonds image

I've been roasting a lot of almonds lately. I explained to my husband that they taste much better purchased raw and roasted fresh at home (rather than purchasing them already roasted). After one batch of my roasted almonds he was sold! http://www.elanaspantry.com/how-to-roast-almonds/

Provided by Elanas Pantry

Categories Lunch/Snacks

Time 15m

Yield 1 pound roasted almonds, 4-6 serving(s)

Number Of Ingredients 2

Ingredients

1 lb whole raw almonds
1 teaspoon celtic sea salt

Steps:

Spread the almonds out in two 9 x 13 inch baking dishes.
Bake at 350° for 10-12 minutes, until a nutty aroma wafts out of the oven.
Remove almond from oven and sprinkle with salt.
Cool for 1 hour.
Serve.

Nutrition Facts : Calories 679.1, Fat 60.1, SaturatedFat 4.6, Sodium 967, Carbohydrate 21.9, Fiber 13.4, Sugar 5.6, Protein 25.1

ROASTED SALT & PAPRIKA ALMONDS

Roasted salt & paprika almonds image

These nuts have a great kick of spice and can be whipped up quickly ahead of entertaining

Provided by Good Food team

Categories Buffet, Side dish

Time 22m

Number Of Ingredients 4

Ingredients

2 x 150g packs whole almonds (skins on are fine)
good knob of butter
1 tsp flaky sea salt
1 tsp smoked paprika

Steps:

Heat oven to 180C/160C fan/gas 4. Spread the nuts on a baking tray and roast for 15 mins. Tip the hot nuts into a bowl and toss with the butter, salt and paprika to taste, until coated. Tip the nuts back onto the tray and roast for 2 mins more to dry the coating onto them. Cool and store in an airtight container. The nuts will keep for 3 days.

Nutrition Facts : Calories 240 calories, Fat 22 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.7 milligram of sodium

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