Swedish Spicy Lemon Cardamom Cake Food

SWEDISH SPICE CAKE (MJUK PEPPARKAKA)

Swedish Spice Cake (Mjuk Pepparkaka) image

The smell of all the spices brings back childhood memories. In Sweden there are lots of recipes for this cake. I have translated this one from Swedish and then baked it using the English measurements to be sure everything was OK. A piece of this cake with a cup of tea.......heavenly!

Provided by Chef Dudo

Categories Breads

Time 1h10m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 11

Ingredients

1/4 lb butter
1 cup sugar
2 eggs
1/2 cup buttermilk
1/4 cup cranberry jam
1 1/4 cups flour
1 tablespoon ground cinnamon
1/4 teaspoon ground cloves
1 teaspoon ground ginger
2 teaspoons ground cardamom
2 teaspoons baking powder or 1 teaspoon baking soda (I use baking powder)

Steps:

Preheat the oven to 350°F.
Grease and flour a 8x4x3 inch loaf pan or an 8 cup round baking pan.
Sieve flour with baking powder, cinnamon, cloves, ginger and cardamom.
Set aside.
Cream butter and sugar.
Add the eggs, one by one, keep whipping.
Add buttermilk and jam, mix.
Add flour mixture and mix gently.
Pour the batter in the prepared pan.
Bake on lowest rack in the oven for about 50-60 minutes.
Test with a skewer that the cake is done.

CARDAMOM CAKE

Cardamom Cake image

A great all rounder. Great texture and very simple to put together. I have been known to sub vanilla for the cardamon.

Provided by Tulip-Fairy

Categories Dessert

Time 45m

Yield 1 Cake, 8 serving(s)

Number Of Ingredients 7

Ingredients

1 3/4 cups flour
1 tablespoon baking powder
1/2 cup sugar
2 teaspoons ground cardamom
1/2 cup softened butter
1 egg
3/4 cup milk

Steps:

Heat oven to 180c fan.
Grease and flour a 23cm round cake tin.
Mix the dry ingredients in a bowl.
Add butter, egg, and milk and stir to a smooth batter.
Pour batter into tin, smoothing the surface with a spatula.
Bake in the lower half of the oven for approx 30 minutes.
Let cool before removing from tin.

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