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Haricots Verts with Shallot Dressing_image
Haricots Verts with Shallot Dressing

Grilled Chorizo, Shrimp, and Beef with Chimichurri Sauce_image
Grilled Chorizo, Shrimp, and Beef with Chimichurri Sauce

Author: Michael Lomonaco

Roasted Baby Carrots, with Chile, Mint and Orange Glaze_image
Roasted Baby Carrots, with Chile, Mint and Orange Glaze

Author: Daniel Patterson

Sesame Carrots_image
Sesame Carrots

Author: Kay Chun

Belgian Endive and Walnut Salad (Insalata Belga e Noci)_image
Belgian Endive and Walnut Salad (Insalata Belga e Noci)

Author: Lidia Matticchio Bastianich

Crispy Chicken with Shallots_image
Crispy Chicken with Shallots

Author: Dawn Perry

Garlic Chicken_image
Garlic Chicken

Author: Joyce Goldstein

Charred Heirloom Tomatoes with Fresh Herbs_image
Charred Heirloom Tomatoes with Fresh Herbs

Author: Cristina Ceccatelli Cook

Paleo Granola with Coconut and Almonds_image
Paleo Granola with Coconut and Almonds

Whether you're following a grain-free diet or not, this oatless, coconut, almond, and mixed seed "granola" is so good you'll never miss the oats.

Author: Anna Stockwell

Braised Brisket with Thirty-Six Cloves of Garlic_image
Braised Brisket with Thirty Six Cloves of Garlic

Author: Jayne Cohen

Flank Steak with Chimichurri_image
Flank Steak with Chimichurri

Marinated Eggplant_image
Marinated Eggplant

Author: Gina Marie Miraglia Eriquez

Spinach with Olives, Raisins and Pine Nuts_image
Spinach with Olives, Raisins and Pine Nuts

Roast Sirloin of Beef_image
Roast Sirloin of Beef

Author: Fergus Henderson

Cauliflower Salad with Olives and Capers_image
Cauliflower Salad with Olives and Capers

Grilled Spot Prawns_image
Grilled Spot Prawns

Author: Bon Appétit Test Kitchen

Paprika Roast Chicken with Sweet Onion_image
Paprika Roast Chicken with Sweet Onion

Author: Ian Knauer

Grilled Fish_image
Grilled Fish

Fish steaks, cut 1 1/2 to 2 inches thick-halibut, swordfish, and tuna are all good choices-are really best for grilling. Fillets are usually too delicate,...

Author: Nancy Harmon Jenkins

Roasted Beet, Red Onion and Cranberry Relish_image
Roasted Beet, Red Onion and Cranberry Relish

Sautéed Halibut with Arugula, Roasted Beets, and Horseradish Crème Fraîche_image
Sautéed Halibut with Arugula, Roasted Beets, and Horseradish Crème Fraîche

Author: Suzanne Goin

Grilled Pork Tenderloin with Mustard-Dill Sauce_image
Grilled Pork Tenderloin with Mustard Dill Sauce

Author: Bon Appétit Test Kitchen

Spiced Peppers and Eggplant_image
Spiced Peppers and Eggplant

Author: Alison Roman

Crab-Stuffed Deviled Eggs_image
Crab Stuffed Deviled Eggs

Roasted Red Peppers and Cauliflower with Caper Vinaigrette_image
Roasted Red Peppers and Cauliflower with Caper Vinaigrette

Author: Shelley Wiseman

Arugula, Endive, and Radicchio Salad_image
Arugula, Endive, and Radicchio Salad

Annie Lau's Garlic Stir-Fried Brussels Sprouts_image
Annie Lau's Garlic Stir Fried Brussels Sprouts

Author: Molly O'Neill

Sicilian Grill-Roasted Chicken_image
Sicilian Grill Roasted Chicken

How to Make Sicilian Italian Roasted Grilled Chicken

Author: Judith Fertig

Spiced Lamb Chops with Mint-Mango Sauce_image
Spiced Lamb Chops with Mint Mango Sauce

Grilled Pork Chops with Italian Relish_image
Grilled Pork Chops with Italian Relish

Roasted Brussels Sprouts with Lemon and Bacon_image
Roasted Brussels Sprouts with Lemon and Bacon

Author: Lewis Rossman

Three-Pepper Relish_image
Three Pepper Relish

Roasted Sweet-Potato Rounds with Garlic Oil and Fried Sage_image
Roasted Sweet Potato Rounds with Garlic Oil and Fried Sage

Author: Shelley Wiseman

Roasted Chicken Thighs with Lemon and Oregano_image
Roasted Chicken Thighs with Lemon and Oregano

Want super-crisp chicken without having to add much fat? Start with a room-temperature pan: As the skillet becomes hot, the chicken skin will gradually...

Author: Bon Appétit Test Kitchen

Crispy Garlic Chips_image
Crispy Garlic Chips

Author: Francis Mallmann

Braised Kale with Bacon and Onions_image
Braised Kale with Bacon and Onions

Cauliflower Steaks with Olive Relish and Tomato Sauce_image
Cauliflower Steaks with Olive Relish and Tomato Sauce

By cutting a whole cauliflower into thick slices, you can brown and caramelize it like a meaty steak. Save any extra florets for crudités.

Author: Bon Appétit Test Kitchen

Artichokes Braised with Garlic and Thyme_image
Artichokes Braised with Garlic and Thyme

Vegetables with Red Pepper and Garlic Mayonnaise_image
Vegetables with Red Pepper and Garlic Mayonnaise

Author: Brenda Louch

Orange Peking Duck_image
Orange Peking Duck

Corned Beef with Cabbage_image
Corned Beef with Cabbage

Author: Darina Allen

Asian Cabbage Salad_image
Asian Cabbage Salad

Warm Orange and Mushroom Spinach Salad_image
Warm Orange and Mushroom Spinach Salad

Eggplant Caviar with Fresh Tomato Coulis_image
Eggplant Caviar with Fresh Tomato Coulis

Author: Reine Sammut

Tomato and Tomatillo Gazpacho_image
Tomato and Tomatillo Gazpacho

Author: Andrea Albin

Shaved Summer Squash Salad_image
Shaved Summer Squash Salad

Author: Jenna Clemens

Roasted Calabaza_image
Roasted Calabaza

Author: Maggie Ruggiero

Sweet-Potato Hash with Bacon_image
Sweet Potato Hash with Bacon

Author: Ian Knauer

Spicy Red-Pepper and Eggplant Confit_image
Spicy Red Pepper and Eggplant Confit

Flageolets with Autumn Greens and Fresh Bacon_image
Flageolets with Autumn Greens and Fresh Bacon

Author: Seamus Mullen

Fruit Salad with Herb, Citrus, Mint-Maple, or Basic Syrup_image
Fruit Salad with Herb, Citrus, Mint Maple, or Basic Syrup

Author: Lulu Powers

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