I love pho! It is very difficult to get locally. I thought I would try to duplicate it at home with a few easy shortcuts and it turned out brilliantly...
Author: Robin Lieneke
Rosa was my neighbor & Baby Sitter for many years, when I first moved to the village. We became very good friends. She basically cooks Authentic Mexican...
Author: Rose Mary Mogan
How adorable is this! I can't wait to try this with my granddaughters one day soon! Recipe & photo: pillsbury.com
Author: Ellen Bales @Starwriter
Another adopted recipe. MMMmmmmmmmm!! If you like good chowder.....This one tastes just like Bob Evans delicious chowder. I use fresh corn, but feel free...
Author: Nancy J. Patrykus
Portuguese Black Bean Stew, (sometimes called Negro-Linguiça)is a rich and thick sausage and black bean stew. It is a stew traditionally served in summer,...
Author: Maggie May Schill
This is a recipe I got from a flyier from Southern Living. It is very good and easy to make. The only thing I did different is I baked my chicken whole...
Author: Nelda Carnley
I created this soup back in 2010, using a box of Betty Crocker Hamburger Helper Italian Sausage Flavor. This soup is hearty and delicious!
Author: Cindi M Bauer
Perfect for chilly days. Rich, creamy and so very good! I serve mine with oyster crackers sprinkled on top. Boyfriend adds a bit of cheese sprinkled on...
Author: Donna Burgoon
A hearty, stick-to-your-ribs Irish stew that's loaded with meat and veggies! I've been making this for years and we just love it! *If you don't care for...
Author: Kelly Williams
My guys like this soup on a cold Sunday afternoon in front of the fire, and the TV with a rousing football game. I first started making this soup for them...
Author: Marsha Gardner @mrdick1950
If you'e from lower Michigan you will know doubt know of Lelli's Restaurant. They are famous for their Minestrone Soup. This receipe tastes exactly like...
Author: Paula Forman
I lived in Albuquerque for over 17 years. Isleta Pueblo is 13 miles south. It dates back to the 1400's. A work friend married an Isleta "princess". Over...
Author: Al Smith
So is anyone familiar with George Thorogood's song called "I Drink Alone" well I should call this, "I Soup Alone" cause my husband HATES pickles so it's...
Author: Kimberly Biegacki
I made this soup for a scrapbooking retreat a few years ago. It was my first time making it and fortunately it was a success.
Author: Melissa Snow
So easy!!! Just look at the picture, you know you want a bowl of this soup.
Author: Eileen Hineline
I wanted to try a different soup using my crock pot. I looked through one of my cookbooks and found this recipe. Luckily, I found the needed ingredients...
Author: Diane Taylor
My nephew entered this recipe in a contest when he was in school. I got the recipe then and we love it at New Year's.
Author: Teena Mathis
January 6, 2012 started out cold with snow flurries early, then it became sunny and it was mild and beautiful in the forties. I was hungry for a good homemade...
Author: Beth M.
Every cook needs a great Gumbo recipe , Gumbo is different every time you make it and can be made of almost anything including Gumbo Zerbes made of just...
Author: Janie Tunstall
Finding some beautiful red, yellow and orange bells at the store yesterday was the inspiration for this soup. So delicious, it garlicky, cheesy, and a...
Author: Lynn Socko
It has been raining here,"thank God" where I live, we have been in severe drought, for the second year. The cool days and nights evidently remind me of...
Author: Pat Campbell @fillemup
This is for everyone that has crawfish boils and wants a new idea of what to do with leftover crawfish and all the extras. I always did etoufees with the...
Author: Debbie W
I make this soup with left overs from boiled ham dinner. Sometimes I make the dinner just to have this soup...prep time is time making boiled diner
Author: Karen Eustice
Can use this for any vegetable soup, beef stew, or whatever. I love cornmeal dumplings with any soup really.
Author: Carol Junkins
You'll never want store bought broth again after tasting this.
Author: barbara lentz
I find this to be a crowd pleaser. Over the holidays we have an open house and I make soup. I usually make 2 if not 3 different ones. But taco soup is...
Author: Belinda Loucks
The harissa gives this flavorful soup a deep brick-red color, and the warm spices add a rich depth and robust flavor.
Author: Vickie Parks
This is fantastic chili, a little spicy but not overly hot. If making it for a crowd just double the ingredients. It can be made the day before and warmed...
Author: Gail Herbest
This was one of those "orphan" recipes ... I "claimed" it, and have tweaked it just a bit with the extracts and garnish, to 'fancy' it up and make a nice...
Author: Terrie Hoelscher
I serve this soup with garlic toast on the side, it's just a fantastic comfort soup! From "taste of home"
Author: Angela Pietrantonio
My Great Aunt worked as head cook for a large nursing facility for 30+ years. She made this stew often for some of her patients and they just raved about...
Author: Tracy McBurney
My family LOVES this soup. We were huge fans of Max and Erma's and our restaurant went out here. This soup was our favorite and so I searched and searched...
Author: Becky Adkins
This is a Paula Deen recipe and one of the best recipes I've ever tried. I would suggest making it the day before and giving it a day in the fridge to...
Author: Cathy Estes
These are VERY tasty! A fairly standard Chinese dumpling, I've tried to keep this one true to form. Get a friend - or even your kids - to help make them...
Author: Brad Nichols
I had been searching for a Corn Bisque Soup recipe for several years and finally found one. My mother and I fell in love with this bisque! We both love...
Author: Kimberly Biegacki
That familiar restaurant flavor, but packed with homemade goodness! Super rich and satisfying, this is egg drop soup recipe is great for a quick lunch...
Author: Robin Poindexter
I make this soup when I make a meal of egg foo young, lup chong(chinese sausage and rice. I make it with watercress as that is my husbands favorite but...
Author: Shirley Makekau
Several cooks have asked for this recipe from my Friend's mother in Korea. Here it is for those who want it. Don't be afraid of the steps/ingredients !...
Author: Skip Davis
I have ben working on a pamphlet of low cost recipes for our church pantry to give away. When I found this depression era recipe I was curious and so I...
Author: Kathie Carr
It says 2 hours to prep,but that is over a period of 2 hrs.you do a little bit,you sit down read your book get back up do a little more,it's worth the...
Author: Rita Allen
We love the fresh taste of gazpacho in the summer. I use to make it using my food processor but I find I love to chop everything with my chef knife so...
Author: Dorothy Curtis
What to do with the leftover ham bone from your ham dinner. Make a great soup that not only your family will enjoy but so will your pocketbook.
Author: Marsha Gardner