Roux can be many different colors depending on what you are putting it in. The darkest roux needs to be for Gumbos, spaghetti meat sauce and chili. A caramel...
Author: David Kuhlmann @David_Kuhlmann
My husband and his buddies are hunters and we love the game they bring home. Much better for you than the processed meats bought at the grocery. This is...
Author: Renae McVay @tummytickler
delicious savory broth with spicy chicken meatballs.
Author: barbara lentz @blentz8
I like to serve this as a companion to a big roast beef sandwich on a Kaiser roll.
Author: Teresa Malkemus @Cake_Nonny
If you'e from lower Michigan you will know doubt know of Lelli's Restaurant. They are famous for their Minestrone Soup. This receipe tastes exactly like...
Author: Paula Forman
This is a recipe I got from a flyier from Southern Living. It is very good and easy to make. The only thing I did different is I baked my chicken whole...
Author: Nelda Carnley
Portuguese Black Bean Stew, (sometimes called Negro-Linguiça)is a rich and thick sausage and black bean stew. It is a stew traditionally served in summer,...
Author: Maggie May Schill
I lived in Albuquerque for over 17 years. Isleta Pueblo is 13 miles south. It dates back to the 1400's. A work friend married an Isleta "princess". Over...
Author: Al Smith
So is anyone familiar with George Thorogood's song called "I Drink Alone" well I should call this, "I Soup Alone" cause my husband HATES pickles so it's...
Author: Kimberly Biegacki
As the breeze cools and the tailgate action heats up, this classic gumbo is sure to please the palate.
Author: Patrick Johnson
I wanted to try a different soup using my crock pot. I looked through one of my cookbooks and found this recipe. Luckily, I found the needed ingredients...
Author: Diane Taylor
How adorable is this! I can't wait to try this with my granddaughters one day soon! Recipe & photo: pillsbury.com
Author: Ellen Bales @Starwriter
My nephew entered this recipe in a contest when he was in school. I got the recipe then and we love it at New Year's.
Author: Teena Mathis
My guys like this soup on a cold Sunday afternoon in front of the fire, and the TV with a rousing football game. I first started making this soup for them...
Author: Marsha Gardner @mrdick1950
Another looking in the fridge wondering what to do with some leftovers recipe. Change veggies or sausage type to suit your tastes.
Author: Mikekey * @Mikekey
So easy!!! Just look at the picture, you know you want a bowl of this soup.
Author: Eileen Hineline
January 6, 2012 started out cold with snow flurries early, then it became sunny and it was mild and beautiful in the forties. I was hungry for a good homemade...
Author: Beth M.
It has been raining here,"thank God" where I live, we have been in severe drought, for the second year. The cool days and nights evidently remind me of...
Author: Pat Campbell @fillemup
Finding some beautiful red, yellow and orange bells at the store yesterday was the inspiration for this soup. So delicious, it garlicky, cheesy, and a...
Author: Lynn Socko
This is for everyone that has crawfish boils and wants a new idea of what to do with leftover crawfish and all the extras. I always did etoufees with the...
Author: Debbie W
I make this soup with left overs from boiled ham dinner. Sometimes I make the dinner just to have this soup...prep time is time making boiled diner
Author: Karen Eustice
You'll never want store bought broth again after tasting this.
Author: barbara lentz
I find this to be a crowd pleaser. Over the holidays we have an open house and I make soup. I usually make 2 if not 3 different ones. But taco soup is...
Author: Belinda Loucks
The harissa gives this flavorful soup a deep brick-red color, and the warm spices add a rich depth and robust flavor.
Author: Vickie Parks
This is fantastic chili, a little spicy but not overly hot. If making it for a crowd just double the ingredients. It can be made the day before and warmed...
Author: Gail Herbest
Can use this for any vegetable soup, beef stew, or whatever. I love cornmeal dumplings with any soup really.
Author: Carol Junkins
My Great Aunt worked as head cook for a large nursing facility for 30+ years. She made this stew often for some of her patients and they just raved about...
Author: Tracy McBurney
My family LOVES this soup. We were huge fans of Max and Erma's and our restaurant went out here. This soup was our favorite and so I searched and searched...
Author: Becky Adkins
This is a Paula Deen recipe and one of the best recipes I've ever tried. I would suggest making it the day before and giving it a day in the fridge to...
Author: Cathy Estes
These are VERY tasty! A fairly standard Chinese dumpling, I've tried to keep this one true to form. Get a friend - or even your kids - to help make them...
Author: Brad Nichols
That familiar restaurant flavor, but packed with homemade goodness! Super rich and satisfying, this is egg drop soup recipe is great for a quick lunch...
Author: Robin Poindexter
I had been searching for a Corn Bisque Soup recipe for several years and finally found one. My mother and I fell in love with this bisque! We both love...
Author: Kimberly Biegacki
Several cooks have asked for this recipe from my Friend's mother in Korea. Here it is for those who want it. Don't be afraid of the steps/ingredients !...
Author: Skip Davis
It says 2 hours to prep,but that is over a period of 2 hrs.you do a little bit,you sit down read your book get back up do a little more,it's worth the...
Author: Rita Allen
I have ben working on a pamphlet of low cost recipes for our church pantry to give away. When I found this depression era recipe I was curious and so I...
Author: Kathie Carr
What to do with the leftover ham bone from your ham dinner. Make a great soup that not only your family will enjoy but so will your pocketbook.
Author: Marsha Gardner
We love the fresh taste of gazpacho in the summer. I use to make it using my food processor but I find I love to chop everything with my chef knife so...
Author: Dorothy Curtis
I've been on a quest to help my Aunt Linda with eating heathier foods and I thought lentil soup would make a great start. Especially when adding kale which...
Author: Kimberly Biegacki
I remember waking up in the morning to the smell of this delicious soup 40 years ago. Mom would put all of the ingredients in the slow cooker the night...
Author: Family Favorites
Yesterday I went to make my sisters Country Potato Casserole. And found I was fresh out...Just my luck right? So I figured I was like any cream soup right?...
Author: Anthony Nicometi Jr
This recipe came from the premiere issue of Quick Cooking magazine. Instead of seving plain canned tomato soup with grilled cheese this is one of the ways...
Author: susan simons
This is my version of Gumbo. Simple & easy, but delicious. Even easier if you use a rotisserie chicken from your supermarket. I hope you enjoy.
Author: Lori Newton
I'm loving the Tai Pei Potstickers I found in the frozen food department of my grocery store. They inspired me to make what I think is a pretty authentic...
Author: Linda Dalton
My husband loves the Zuppa Toscana from Olive Garden so I developed this recipe so he could enjoy it more often. It's pretty close I think, if not a little...
Author: Lauren Perkins-Boyd
Years ago, I use to have a friend from New York. When we use to visit her mother in Brooklyn, she would make us hot dog stew. It was quite good and something...
Author: Tara Pacheco