Greek Tomato Soup Domatosoupa Food

GREEK TOMATO SOUP (DOMATOSOUPA)

Greek Tomato Soup (Domatosoupa) image

You can use vegie broth or chicken broth in this, but it is best with http://www.justapinch.com/recipes/soup/other-soup/herb-broth.html Serve with a crusty bread and a salad.

Provided by Mikekey * @Mikekey

Number Of Ingredients 15

Ingredients

3 - sun dried tomatoes, sinipped into pieces (dry packed)
1/2 cup(s) boiling water
1 large yellow onion, peeled and finely chopped
1 medium leek, washed & finely chopped (white part and just a little green)
3 tablespoon(s) olive oil
14 1/2 ounce(s) canned diced tomatoes, do not drain
1 teaspoon(s) sugar
1 clove(s) garlic, minced
- grated zest of 1/2 orange
2 tablespoon(s) chopped fresh mint leaves
4 1/2 cup(s) vegetable or chicken broth
1 1/2 cup(s) plain greek yogurt
1 tablespoon(s) all purpose flour
- salt and pepper, to taste
1/2 cup(s) minced fresh italian parsley

Steps:

Soak the sun-dried tomatoes in the boiling water until soft. In a mortar and pestle, pound the sun-dried tomatoes with their liquid to a paste.
In a heavy-bottomed soup pot, saute onion and leek in olive oil until translucent.
Add diced tomatoes. Add sun-dried tomato paste and sugar. Continue cooking over a moderately high heat for 2-3 minutes. Stir in the garlic, grated orange zest, and mint, and cook another 2-3 minutes. Gradually add the herb broth, cover, and simmer for 30-45 minutes longer. (Soup may be prepared ahead of time up to this point.)
In a bowl, mix together yogurt and flour until smooth. Gradually add a spoonful of hot soup, stirring constantly. Add another spoonful of soup, then slowly add yogurt mixture to soup pot, stirring constantly. Continue cooking soup over a gentle heat, stirring, being careful not to let mixture curdle.
Adjust seasonings, then add the fresh parsley. Serve immediately.

GREEK TOMATO SOUP (DOMATOSOUPA)

Greek Tomato Soup (Domatosoupa) image

You can use vegie broth or chicken broth in this, but it is best with recipe #502021. Serve with a crusty bread and a salad.

Provided by Outta Here

Categories Vegetable

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

3 sun-dried tomatoes, snipped
1/2 cup boiling water
1 large Spanish onion, peeled and finely chopped
1 medium leek, washed & finely chopped (white part and just a little green)
3 tablespoons olive oil
1 (14 1/2 ounce) can diced tomatoes, with the juice (petite diced)
1 teaspoon sugar
1 garlic clove, minced
1/2 orange, zest of (grated)
2 tablespoons of fresh mint, finely chopped
4 1/2 cups herb broth (Herb Broth)
1 1/2 cups Greek yogurt
1 tablespoon all-purpose flour
salt & freshly ground black pepper, to taste
1/2 cup flat leaf parsley, minced

Steps:

Soak the sun-dried tomatoes in the boiling water until soft. In a mortar and pestle, pound the sun-dried tomatoes with their liquid to a paste.
In a heavy-bottomed soup pot, saute onion and leek in olive oil until translucent.
Add diced tomatoes. Add sun-dried tomato paste and sugar. Continue cooking over a moderately high heat for 2-3 minutes. Stir in the garlic, grated orange zest, and mint, and cook another 2-3 minutes. Gradually add the herb broth, cover, and simmer for 30-45 minutes longer. (Soup may be prepared ahead of time up to this point.)
In a bowl, mix together yogurt and flour until smooth. Gradually add a spoonful of hot soup, stirring contantly. Add another spoonful of soup, then slowly add yogurt mixture to soup pot, stirring constantly. Continue cooking soup over a gentle heat, stirring, being careful not to let mixture curdle.
Adjust seasonings, then add the fresh parsley. Serve immediately.

Nutrition Facts : Calories 173.7, Fat 11, SaturatedFat 1.6, Cholesterol 0.4, Sodium 736.6, Carbohydrate 17.8, Fiber 3.4, Sugar 9.1, Protein 3.2

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推定読み取り時間 1 分

Greek Tomato Soup Domatosoupa Food

GREEK TOMATO SOUP (DOMATOSOUPA)

You can use vegie broth or chicken broth in this, but it is best with http://www.justapinch.com/recipes/soup/other-soup/herb-broth.html Serve with a crusty bread and a salad.

GREEK TOMATO SOUP (DOMATOSOUPA)

You can use vegie broth or chicken broth in this, but it is best with recipe #502021. Serve with a crusty bread and a salad.

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