Leftover Soup Aka Kitchen Sink Or Omg Soup Food

KITCHEN SINK SOUP

Kitchen Sink Soup image

This soup is usually made up of leftover vegetables in the fridge or you can cut up fresh vegetables. The amount of vegetables you put in depends on how thick you want your soup. We like lots of veggies. This soup can be pureed and served with croutons on top. Great for a cold night supper. You can really let your imagination get carried away with this soup. I don't make it the same every time. It depends on what is in my fridge that is left over. Meat or chicken can be added. Enjoy

Provided by Judy

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 50m

Yield 10

Number Of Ingredients 17

Ingredients

10 cups chicken broth
2 potatoes, cubed
2 carrots, sliced
2 stalks celery, diced
5 fresh mushrooms, sliced
1 green bell pepper, chopped
1 fresh broccoli, chopped
4 cups cauliflower florets
1 parsnip, sliced
1 onion, chopped
1 cup green peas
1 cup cut green beans, drained
1 cup wax beans, drained
½ cup cooked chickpeas
½ cup cooked navy beans
salt and pepper to taste
1 teaspoon dried parsley

Steps:

In a large stockpot, combine all the ingredients and cook over medium heat partially covered for about 30 minutes or until all the vegetables are tender. Serve hot with buttered biscuits.

Nutrition Facts : Calories 159.7 calories, Carbohydrate 26.3 g, Fat 1.9 g, Fiber 6.8 g, Protein 10.3 g, SaturatedFat 0.5 g, Sodium 1008.1 mg, Sugar 5.5 g

LEFTOVER SOUP, AKA KITCHEN SINK OR OMG SOUP

Leftover Soup, aka Kitchen Sink or OMG Soup image

This recipe is a great way to get rid of leftovers in your refrigerator. This started with leftover spaghetti meat sauce, leftover broccoli, leftover cabbage and leftover kielbasa I had in my freezer from making Tortellini Kielbasa Soup. I added beans, more sauce, chicken broth, water, a potato, onion and seasoning to make a soup that I call 'Leftover Soup' but my husband calls 'OMG Soup.' A great thing about this soup is its versatility. Use what you have on hand. The leftover stir-fried cabbage and garbanzo beans added great texture to this dish. I prepared stovetop but crockpot also works.

Provided by Julie Bailey @julesbai

Categories Other Soups

Number Of Ingredients 14

Ingredients

2 to 3 cup(s) leftover spaghetti meat sauce
1 sweet onion, chopped
1 cup(s) leftover broccoli florets
1 to 2 cup(s) leftover sautéed cabbage (or freshly chopped)
1 cup(s) carrots, chopped or sliced
1/2 cup(s) leftover peas (or frozen or canned)
1/2 cup(s) leftover corn (or frozen or canned
8 ounce(s) kielbasa, sliced (if you have more than 8oz or less is fine)
1 potato, peeled and diced (optional)
3 can(s) beans: garbanzo, black and kidney or cannellini
2 cup(s) tomato sauce or spaghetti sauce
4 cup(s) chicken broth
2 cup(s) water (or more if you prefer thinner soup base)
salt, pepper and other seasonings you like to taste (i included garlic powder)

Steps:

In a large pot or Dutch Oven, sauté the chopped onion for about 4 minutes, until transluscent.
Add all of the ingredients to the pot, stir, season as you like, heat thoroughly.
Serve hot with some freshly made cornbread, biscuits or a slice of buttered bread for some homemade deliciousness! Store leftovers in the refrigerator. This dish freezes well for up to three months.

GRANDMA'S KITCHEN SINK SOUP

Grandma's Kitchen Sink Soup image

This is an economical and tasty way to serve leftovers and use up any ingredients that may be lingering in the fridge. Grandma's basic template for soup (see Cook's Note) is infinitely customizable for pot after pot of something new and delicious. Be sure to save easy flavor boosters that often get thrown away, such as Parmesan rinds, leftover bones from roasted meats and dried sausage ends.

Provided by Food Network Kitchen

Categories main-dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 14

Ingredients

2 tablespoons extra-virgin olive oil, plus more for drizzling
1 small onion, diced (about 1 cup)
1 medium carrot, sliced (about 1/2 cup)
1 medium celery stalk, sliced (about 3/4 cup)
Kosher salt and freshly ground black pepper
5 cups water, low-sodium chicken broth or a combination of both
1 piece of Parmesan cheese rind (optional)
1 ear corn, kernels removed, cob reserved for flavoring soup (optional)
1 small zucchini, shredded on large holes of box grater (about 1 1/2 cups)
1 cup sliced green beans (bite-sized pieces)
1 cup cold cooked rice, pasta, or grain
2 cups thinly sliced romaine lettuce or spinach
2 tablespoons chopped parsley
Grated Parmesan and/or fresh lemon juice for serving

Steps:

Heat the olive oil in a large pot over medium heat. Add the onion, carrot, celery, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, stirring occasionally, until the vegetables are soft and the onions are translucent, about 8 minutes.
Add the water and/or broth, the Parmesan rind and the corn cob (if using). Bring to a boil, then reduce heat and simmer uncovered until the carrots are just tender, about 10 minutes.
Add the corn kernels, zucchini and green beans and cook until all the vegetables are tender and the flavors have developed, about 10 minutes more. Discard the cheese rind and corn cob. Add the rice and cook for another 2 minutes, then stir in the greens. Once they begin to wilt, turn off the heat. Check for seasoning and, if necessary, add more salt and pepper. Ladle the soup into bowls and top with Parmesan and/or a squeeze of lemon juice.

" KITCHEN SINK" SOUP

This is truly a clean-out-your-fridge soup. Use whatever leftovers you have on hand, and anything that needs to be used up. This is just what i did.

Provided by JesseandRayye

Categories Vegetable

Time 40m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 small onion, chopped
1 garlic clove, chopped
2 stalks celery, chopped
1 large carrot, chopped
3 cups spaghetti sauce (with meat)
1 quart beef stock
1/2 cup peas
1/2 cup corn
1/2 cup red bell pepper, chopped
1 chicken leg, cooked
1 cup rotini pasta, uncooked
2 teaspoons salt (optional)
1 teaspoon pepper
2 teaspoons italian seasoning

Steps:

Sauté onion, garlic and celery together until limp.
Add carrots, and sauté a few minutes.
Add in spaghetti sauce and stock.
Bring to a boil.
Add seasonings.
Add noodles, broken up, and peas and corn.
Boil until noodles are almost done.
Add red pepper and cook through.
Serve hot with buns.
NOTE: all seasonings can be adjusted according to what you are using. this is just how I used up my left overs. :).

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Leftover Soup Aka Kitchen Sink Or Omg Soup Food

KITCHEN SINK SOUP

LEFTOVER SOUP, AKA KITCHEN SINK OR OMG SOUP

GRANDMA'S KITCHEN SINK SOUP

" KITCHEN SINK" SOUP

This is truly a clean-out-your-fridge soup. Use whatever leftovers you have on hand, and anything that needs to be used up. This is just what i did.

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