My elderly friend Elsie gave me this recipe after she brought it to our Easter gathering. We all fell in love with this cake and after dinner ate the whole...
Author: Dawne Trackey
My husband's grandmother made large batches of this family-favorite condiment. She passed the recipe down to her daughters, and my mother-in-law passed...
Author: Nicole Filizetti
This deep-fried appetizer is a perennial party favorite. Also great with any Asian Dish.
Author: Debbie Gurley
This was my mothers, my sisters, and my nieces, recipe, Now it is mine. Be very careful though, they are very addicting. My son is growing plenty of beans...
Author: Marcia Lesman
I was looking for some cranberry cookie recipes to celebrate National Cookie Day (December 4), and decided to just make my own. Based on the Tollhouse...
Author: Susan Feliciano
Made for the Quinoa challenge for CQ 14. You can use any kind of dried fruit, nuts, and any kind of nut butter. Change the spices to match the fruit/nut...
Author: Jean Ray
This was a popular choice in my coffee shop/deli. It uses a flavored non-dairy creamer instead of standard cream. Hazelnut was always the most popular...
Author: Teresa Jacobson
Crunchy, sweet and easy for kids to help make! A no-bake candy! Cute for Easter or anytime.
Author: star pooley
This recipe evolved out of a need one evening. My son wanted chicken strips for dinner, but, alas, I didn't have any on hand. So, to the pantry I went...
Author: Melissa Sperka
This is a qucik & easy snadwhich/snack I make every now & then for me & my uncle. He likes it cause he calls it "The fancy turkey snadwhiches." Fancy or...
Author: Vanessa "Nikita" Milare
This recipe makes a delicious appetizer or snack. Its not hard to make and well worth the effort. Ths basic recipe is similar to a cream puff shell but...
Author: Kathie Carr
Another family favorite for Holidays ~ Absolutely mouth watering delicious! Enjoy!
Author: Cassie *
4 years ago I worked the Christmas season at See's Candy Store. I was the greeter, passing out candy, etc. When the season was over I was given the SEES's...
Author: Nancy J. Patrykus
I have been making these for years, They are quick and easy and great for a get together, I am always asked for the recipe. enjoy!
Author: Gail Herbest
Love Hot or Lean Pockets? But you do not want all of the added preservatives or ingredients try this recipe and stuff it with your own filling... what...
This recipe is from my own personal hand written and typed loose-leaf cookbook. I have no idea where it came from or who gave it to me. I must have it...
Author: Anna Mae Kantor
Just heavenly!!! Best Treat & Super Simple to put together. You won't Believe something This good was this Simple. NOTE: The Number this makes depends...
Author: FREDA GABLE
Years ago, when I was in a home economics class, we made a small coffee cake. It was a wonderful recipe, the best I've ever had. Unfortunately over the...
Author: Elaine Bovender @Elaine55
Anyone who knows me knows that i'm a health nut. However, I'm a health nut with a relentless sweet tooth, so I am always looking for easy ways to please...
Author: Julia McGinnis @Trin3710
This recipe makes enough to cover 2 loaves of french bread (four halves).
Author: Lisa Madoski
This is a tasty snack with a slight zing to it.Great for card games, puzzles or watching your favorite movie!
Author: Joyce Kutin
This is an easy snack and goes over well at parties, holiday's and TV watching. My son and husband like to eat this while watching football. It's a little...
Author: Pat Duran
I love the "Honey Walnut Cream Cheese" from "Panera Bread", so thought I'd try making some myself and the result was delicious! It's great on bagels, biscuits...
Author: Sue Lally
These are the Crock Pot Candy ("Mr. Bud Candy") I made by halving the recipe and cooking in a 3 qt. Rival Crock Pot. I was so excited I was dreaming about...
Author: Sue Mucha
This is an easy go-to recipe that is delicious. It makes a small pan, but can be doubled to a 9x13. It's like having home baked cookies but much easier...
Author: Lisa Foote
When I was a kid Grandma made all kind of pickles. She made sweet pickles, pickled watermelon rinds, pickled okra,and pickled green tomatoes, I could go...
Author: Eddie Jordan
With these hot days, No Bake goodies is the only way to go! These tasty peanut butter, chocolate, graham bars were introduced to me at a meeting many decades...
Author: Catie B
Taken from the dash insert in my newspaper.
Author: Christine Parks
Omg I had been looking for this recipe for ages, with no luck.. I found this recipe and just made them and took me back to elementary school. Hope you...
Author: Martha Aguirre
Although My Kids are not with Me anymore, (They Live in South Africa) I stil reminice about the time when they were small and we spend some quality time...
Author: Elsa Dreyer
This was my grandmother's favorite recipe for pickled green tomatoes. They were always so good!
Author: Linda Kauppinen
This savory, simple to make muffin is a great way to use leftover ham. The ham and cheese add plenty of saltiness to the muffin and we loved the flavor...
Author: Kathryn Brown
This is Borrowed and in my collection, from The Joys of Jello Recipes. This fruit flavored Cake makes a real impression, on people Not knowing it has Jello...
Author: FREDA GABLE
We have a card group that meets once a month, to play canasta. Each of us bring a snack for 4-6 people. The monthly hostess makes a salad and supplies...
Author: Nancy J. Patrykus
This is such an easy recipe and great served as an appetizer at brunch or club. It has just the right bite. My family and friends always enjoy this recipe....
Author: Pat Duran
These are so delicious and I think pretty healthy. I am not a fan of Zucchini, but when prepared like this, I can eat them all day!
Author: Jennifer J
Found this lovely snack at http://twoazoreanchicks.blogspot.ca/search/label/Beans. Placed here for play in CQ3 - Azores. These are wonderful, salty and...
Author: Baby Kato
I make these at Christmas. To add color to all the chocolate on the fudge plate for my clients at my hair salon. They love the sweet,crunchy,salty thing...
Author: GAIL DENSMORE
I'm looking for snacks that can replace cookies/candy and have no gluten and a low glycemic index sweetener
Author: Donna Hekler
Easy but tasty fruit muffin. Bake, freeze, microwave and enjoy
Last Christmas I was given a pretzel machine, similar to a George Forman grill but the plates are designed for pretzels. The book had this recipe in it...
Author: Teresa Bryant
My aunt introduced me to these fun little snacks. We made them for Easter and it was a perfect treat, not to mention a hit with everyone! The recipe can...
Author: Amanda Brecht
These are a delicious soft cookie, they remind me of banana bread. I like to sprinkle a mixture of sugar and cinnamon on them before baking if I am not...
Author: Elaine Laskowski
I have been making this cake since the dinosaur days. I like it because it is easy, delicious and mixes in the pan used to bake. I clipped this recipe...
Author: Helene Lopes
I have been trying to master New York Style Pizza Crust for years. I finally came up with a crust that is perfect. Light, crispy and chewy. It has a depth...
Author: Tammy Brownlow
As a child my Aunt made this favorite dessert for me but when I married and had kids who wouldn't eat hot cereals but loved this, I made it as a warm winter...
Author: Sue Ritzert
These came to be on a Saturday night when I had nothing better to do. I had been hungry for s'mores, but I wanted to do a little bit more than just roast...
Author: Amanda Brecht
Apparently everything tastes better fried. Kool Aid seems to be the latest in that trend. Enjoy.
Author: Lindsey G