Yum! Loved the sour cream in this delicious recipe. Not only did it add lightness, but added flavor.
Author: misty mosley
been making these for years.my brother even requested the recipe.
Author: Kathy Van Houten
A, 4-1/2 pound cake of a utter culinary delight! I dedicate this cake to my very good friend, Corrine I worked with in Chicago. She is from Kentucky, and...
Author: Nancy J. Patrykus
I was looking for some cranberry cookie recipes to celebrate National Cookie Day (December 4), and decided to just make my own. Based on the Tollhouse...
Author: Susan Feliciano
I'm not sure where I got the original recipe for this, but through the years I have modified it to fit my family's tastes! This makes a huge batch, but...
Author: Sheila Kremer
Actually this recipe was from my son in Tuscon,AR. He called them his "KA-BOY TOTTERS" He had a great sence of humor. And he was a pretty good cook...I...
Author: Nancy J. Patrykus
This recipe is from my own personal hand written and typed loose-leaf cookbook. I have no idea where it came from or who gave it to me. I must have it...
Author: Anna Mae Kantor
This is my "ONE BOWL WONDER!" After you taste this recipe, you will never buy another box cake mix at the store. Sure it is quick and easy to prepare...But...
Author: Nancy J. Patrykus
This recipe evolved out of a need one evening. My son wanted chicken strips for dinner, but, alas, I didn't have any on hand. So, to the pantry I went...
Author: Melissa Sperka
There are a lot of really good recipes with twists and turns, but when I want wings that have that classic, original restaurant-style flavor , I always...
Author: Kelly Williams
My husband's grandmother made large batches of this family-favorite condiment. She passed the recipe down to her daughters, and my mother-in-law passed...
Author: Nicole Filizetti
The basic recipe comes courtesy Averie Cooks' blog. Excellent, soft, chewy chocolate cookie with a surprising twist.
Author: Edith Kehoe
This is an easy snack and goes over well at parties, holiday's and TV watching. My son and husband like to eat this while watching football. It's a little...
Author: Pat Duran
This recipe makes enough to cover 2 loaves of french bread (four halves).
Author: Lisa Madoski
I love the "Honey Walnut Cream Cheese" from "Panera Bread", so thought I'd try making some myself and the result was delicious! It's great on bagels, biscuits...
Author: Sue Lally
These are the Crock Pot Candy ("Mr. Bud Candy") I made by halving the recipe and cooking in a 3 qt. Rival Crock Pot. I was so excited I was dreaming about...
Author: Sue Mucha
I have been making this cake since the dinosaur days. I like it because it is easy, delicious and mixes in the pan used to bake. I clipped this recipe...
Author: Helene Lopes
Anyone who knows me knows that i'm a health nut. However, I'm a health nut with a relentless sweet tooth, so I am always looking for easy ways to please...
Author: Julia McGinnis @Trin3710
Easy but tasty fruit muffin. Bake, freeze, microwave and enjoy
This savory, simple to make muffin is a great way to use leftover ham. The ham and cheese add plenty of saltiness to the muffin and we loved the flavor...
Author: Kathryn Brown
I have been making these for years, They are quick and easy and great for a get together, I am always asked for the recipe. enjoy!
Author: Gail Herbest
This deep-fried appetizer is a perennial party favorite. Also great with any Asian Dish.
Author: Debbie Gurley
I had a request for lorretta Lynns Thumbprint cookies. . . This is what I found. I Hope this is the one she was looking for.
Author: FREDA GABLE
We have a card group that meets once a month, to play canasta. Each of us bring a snack for 4-6 people. The monthly hostess makes a salad and supplies...
Author: Nancy J. Patrykus
You can never make enough of these. This appetizer disappears from the table so quick it makes my head spin! It is so easy to make and no one needs to...
Author: Tammy Brownlow
This appetizer recipe came from my Aunt Elaine who lives in Newport Beach, California and I've been making it for years. These cheesy bite size munchies...
Author: Denise McShea
Made for the Quinoa challenge for CQ 14. You can use any kind of dried fruit, nuts, and any kind of nut butter. Change the spices to match the fruit/nut...
Author: Jean Ray
My elderly friend Elsie gave me this recipe after she brought it to our Easter gathering. We all fell in love with this cake and after dinner ate the whole...
Author: Dawne Trackey
4 years ago I worked the Christmas season at See's Candy Store. I was the greeter, passing out candy, etc. When the season was over I was given the SEES's...
Author: Nancy J. Patrykus
Yummm! The graham crackers combined with the peanut butter adds a slight texture to the filling - and tastes great. If you're a peanut butter chocolate...
Author: Mrs D
As a child my Aunt made this favorite dessert for me but when I married and had kids who wouldn't eat hot cereals but loved this, I made it as a warm winter...
Author: Sue Ritzert
These came to be on a Saturday night when I had nothing better to do. I had been hungry for s'mores, but I wanted to do a little bit more than just roast...
Author: Amanda Brecht
When I was a kid Grandma made all kind of pickles. She made sweet pickles, pickled watermelon rinds, pickled okra,and pickled green tomatoes, I could go...
Author: Eddie Jordan
Taken from the dash insert in my newspaper.
Author: Christine Parks
Last Christmas I was given a pretzel machine, similar to a George Forman grill but the plates are designed for pretzels. The book had this recipe in it...
Author: Teresa Bryant
I think these just might be my dogs favorite treats, But dogs like everything right?
Author: Kateri Burnett @Kateri22
These are a delicious soft cookie, they remind me of banana bread. I like to sprinkle a mixture of sugar and cinnamon on them before baking if I am not...
Author: Elaine Laskowski
Found this lovely snack at http://twoazoreanchicks.blogspot.ca/search/label/Beans. Placed here for play in CQ3 - Azores. These are wonderful, salty and...
Author: Baby Kato
This is such an easy recipe and great served as an appetizer at brunch or club. It has just the right bite. My family and friends always enjoy this recipe....
Author: Pat Duran
I make these at Christmas. To add color to all the chocolate on the fudge plate for my clients at my hair salon. They love the sweet,crunchy,salty thing...
Author: GAIL DENSMORE
This was my mothers, my sisters, and my nieces, recipe, Now it is mine. Be very careful though, they are very addicting. My son is growing plenty of beans...
Author: Marcia Lesman
Yes these taste like the chocolate covered cherries that we love! So easy and quick to make these are sure to become one of your most brought quick sweets...
Author: Denise Regan
This homemade beef jerky is healthy, delicious and just the right amount of sweet meets spicy! If you're looking for a fun snack idea that's easy, I suggest...
Author: Taylor Simpkins
I'm looking for snacks that can replace cookies/candy and have no gluten and a low glycemic index sweetener
Author: Donna Hekler
Omg I had been looking for this recipe for ages, with no luck.. I found this recipe and just made them and took me back to elementary school. Hope you...
Author: Martha Aguirre
These are so delicious and I think pretty healthy. I am not a fan of Zucchini, but when prepared like this, I can eat them all day!
Author: Jennifer J
This was a popular choice in my coffee shop/deli. It uses a flavored non-dairy creamer instead of standard cream. Hazelnut was always the most popular...
Author: Teresa Jacobson