Great gooey dip wonderful for guests. Served warm and bubbly with crackers or pita chips.
Author: Barbara Kavorkian
Here's another use for the sourdough starter you have to "discard" once or twice a week to maintain a fresh and useful starter. I put these together ad...
Author: Susan Feliciano
This is a very old recipe..I inherited a ton of recipe books, handwritten recipe cards, and a ton of recipe clippings..as I was looking through an old...
Author: Cindy Rice
I made these for a get together and now am asked frequently to please make those Sausage Stars! These are a big hit with family and friends.
Author: Denise Regan
Knowing how healthy All-Bran muffins should be I finally found the perfect combination that is moist and very tasty without sugar.
Author: Shirley Pierce
My grandfather owned and ran a Portuguese bakery for thirty years, these are derived from his recopies, I have tweaked some, I also cook different kinds...
Author: Mark Romiza
Last Christmas I was given a pretzel machine, similar to a George Forman grill but the plates are designed for pretzels. The book had this recipe in it...
Author: Teresa Bryant
This is a really old recipe I found on a tattered recipe card stuck inside an old cookbook. I think it originally came from my mother's Joy Cookbook (that...
Author: Susan Feliciano
A great after school snack or an anytime snack. An easy recipe for kids to prepare...with the help of an adult.
Author: sondra scheel
been making these for years.my brother even requested the recipe.
Author: Kathy Van Houten
we made this at an adult weekend training, and then again with the girls in Girl Led during their campout weekend. Everyone loved it...my advice? So that...
Author: Megan Stewart
My husband's grandmother made large batches of this family-favorite condiment. She passed the recipe down to her daughters, and my mother-in-law passed...
Author: Nicole Filizetti
There are a lot of really good recipes with twists and turns, but when I want wings that have that classic, original restaurant-style flavor , I always...
Author: Kelly Williams
This layered dessert mimics the flavors of Neapolitan ice cream in one creamy dish. An Oreo crumb crust layer acts as a nice platform for the rest of the...
Author: Dana Moore AKA: Southern Gals Cook
This was a collaboration between me and a classic chocolate chip cookie recipe.
Author: Lynn Socko
Anyone who knows me knows that i'm a health nut. However, I'm a health nut with a relentless sweet tooth, so I am always looking for easy ways to please...
Author: Julia McGinnis @Trin3710
Yum! Loved the sour cream in this delicious recipe. Not only did it add lightness, but added flavor.
Author: misty mosley
We can't forget our buddies! I use Mylar Bags, and cut down to a small size. This way they will always be fresh! Always inspect the chips and carefully...
Author: Susan Cutler
Made for the Quinoa challenge for CQ 14. You can use any kind of dried fruit, nuts, and any kind of nut butter. Change the spices to match the fruit/nut...
Author: Jean Ray
This is a delicious treat! So good to snack on! Also makes a great little gift, to give to family and friends, at the holidays. Enjoy!
Author: Debbie Sue
I found this Frozen Yogurt Covered Strawberries recipe on Facebook and had to share it.
Author: Penny Price
These wings are simply the best! They are savory and sweet and very easy to make. I use to make one batch but now because of their popularity I make 2...
Author: Dee *
my mom used to have these on the weekend it was my favorite snack as a kid the taste of pizza on bread yum
Author: Patsy Fowler
This Ethiopian dipping sauce is usually prepared during Lent. It is used with Injera normally.
Author: Lynette !
I have been trying to master New York Style Pizza Crust for years. I finally came up with a crust that is perfect. Light, crispy and chewy. It has a depth...
Author: Tammy Brownlow
I was looking for some cranberry cookie recipes to celebrate National Cookie Day (December 4), and decided to just make my own. Based on the Tollhouse...
Author: Susan Feliciano
Actually this recipe was from my son in Tuscon,AR. He called them his "KA-BOY TOTTERS" He had a great sence of humor. And he was a pretty good cook...I...
Author: Nancy J. Patrykus
We got to visit a dim sum restaurant on a trip to NYC recently, and I fell in love with this stuff! It's basically a steamed dumpling with meat and veggies...
Author: Jenn Visser
Yes these taste like the chocolate covered cherries that we love! So easy and quick to make these are sure to become one of your most brought quick sweets...
Author: Denise Regan
Super duper yummy ,and only has a about 100 calories per serving... a serving is four cookies!!!
Author: Kimmy Jenkins
This recipe evolved out of a need one evening. My son wanted chicken strips for dinner, but, alas, I didn't have any on hand. So, to the pantry I went...
Author: Melissa Sperka
Found this lovely snack at http://twoazoreanchicks.blogspot.ca/search/label/Beans. Placed here for play in CQ3 - Azores. These are wonderful, salty and...
Author: Baby Kato
Taken from the dash insert in my newspaper.
Author: Christine Parks
What a wonderful find! Thanks to the gods of the Internet for leading me to this recipe. I can almost taste it already--yum! Photo: recipelion.com
Author: Ellen Bales
A, 4-1/2 pound cake of a utter culinary delight! I dedicate this cake to my very good friend, Corrine I worked with in Chicago. She is from Kentucky, and...
Author: Nancy J. Patrykus
The filling should be dry in order for the samosa to be intact and messy-free.
Author: Nithiya Sabapathy
Smoked cheeses are very expensive if you buy them in the deli at the grocery store. It is so easy to do yourself at home if you have a smoker and there...
Author: Sherry Blizzard
These are so delicious and I think pretty healthy. I am not a fan of Zucchini, but when prepared like this, I can eat them all day!
Author: Jennifer J
I have extremely fond memories of drinking a glass of Ovaltine with my grandfather Eugene Campbell after he finished working at Republic Steel Mill. Then,...
Author: Kimberly Biegacki
These notes come in handy when using marshmallows in recipes.
Author: Mary Villearreal @Mary_Villearreal
These are a childhood favorite. These cookies/candies were always on my Mema's Holiday Cookie List. The mixture of butterscotch chips, chocolate and chow...
Author: Careema Bell
Another loose recipe I found when going through, some loose recipes. It is hand-written, looks like my mothers hand-writing. It seems I remember my sister...
Author: Pat Campbell
I got this recipe from a little cookbook entitled "Tested Best", which featured recipes from America's food companies test kitchens. Surprisingly good...
Author: Martha Price
I made these sweet treats to put in the kids' lunch boxes. I think they are healthier than store bought- no preservatives. This is a make-ahead recipe:...
Author: Gretchen ***
My husband came up with these roll ups one day when he got a craving for PB&J but there was no bread in the house!
Author: Brandy Bender