1 Of Grace Harvest Fest Rice Crispie Treats Food

CLASSIC CRISPY RICE TREATS

Steps:

• Line a 9-by-13-inch baking dish with aluminum foil, leaving a 2-inch overhang on each of the longer sides. Spray the foil lightly with cooking spray.
• Melt the butter in a large pot over medium heat. Add the marshmallows and cook, stirring occasionally, until melted and smooth, about 5 minutes. Remove from the heat and stir in the vanilla and salt.
• Working quickly, add the rice cereal to the pot and stir with a rubber spatula until evenly coated. Transfer to the prepared baking dish and press into an even, compact layer. (Spray your hands with a little cooking spray to keep them from sticking when pressing the cereal mixture into the pan). Decorate with toppings if using (see Cook's Note).
• Let sit at room temperature until firm, about 30 minutes. Cut into 24 squares. Store the cereal treats at room temperature in an airtight container for up to 3 days.

FESTIVE RICE

Steps:

• Preheat oven to 325°. In a small saucepan, bring first 5 ingredients to a boil. Remove from heat. Pour over rice in a greased 8-in. square baking dish. Bake, covered, until all liquid is absorbed, 30-35 minutes., Meanwhile, in a small nonstick skillet over medium-high heat, cook pumpkin seeds, brown sugar and cayenne pepper, stirring constantly until sugar melts and cayenne coats pumpkin seeds, 4-5 minutes. Remove from heat; transfer to a plate, spreading out seeds to cool., Sprinkle cooked rice with feta, mint, cranberries and spiced pumpkin seeds.

1 MORE OF GRACE'S HARVEST FEST RICE CRISPIE TREATS

Steps:

• IN LARGE SAUCE PAN MELT BUTTER AND MARSHMALLOWS. AFTER MELTED TAKE OFF HEAT ADD THE RICE CRISPIES AND ORANGE FOOD COLORING AND BLEND WELL THEN ADD THE LITTLE PUMPKINS AND BLEND WELL. NOTE: U HAVE TO WORK A LITTLE FAST TO KEEP IT FROM SETTING.
• NOW POUR MIXTURE INTO SPRAYED PAN WITH PAM LET SET FOR A BIT. THEN CUT INTO SQAURES. AND TAKE TUBE OF FROSTING AND SWIRL OR ZIG ZAG ACCROSS TOP OF EACH BAR
• THEN PUT EACH ONE INTO ZIP LOCK BAGGIES AND PLACE IN FRIDGE TIL U R READY TO TAKE TO UR CHILDS PARTY AT SCHOOL

1 OF GRACE HARVEST FEST RICE CRISPIE TREATS

Steps:

• MELT BUTTER AND MARMALLOWS IN LARGE SAUCE PAN ADD RICE CRISPIES AND REMOVE FROM HEAT.ADD FOOD COLORING AND MIX WELL THEN ADD CANDY CORN AND MIX WELL
• POUR INTO PAN SPRAYED WITH PAM SPREAD EVENLY. LET SET FOR A BIT AND CUT INTO SAURES AND TAKE BLACK TUBE OF ICING AND SWIRL [OR ZIG ZAG] ON TOP EACH BAR. THEN PUT PUT INTO LITTLE ZIP LOCK BAGGIES GREAT FOR THE KIDS PARTY AT SCHOOL TO MAKE AT LEAST 30 U MAY HAVE TO DOUBLE/TRIPLE THIS RECIPE.
• BUT THEY WILL LOVE IT