Salami And Cream Cheeses Wedges Food

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SALAMI ROLL-UPS



Salami Roll-Ups image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 30m

Yield 40 roll-ups

Number Of Ingredients 4

One 8-ounce package cream cheese, softened
2 tablespoons finely chopped fresh chives
1 small jar pimentos, patted dry
20 thin slices salami

Steps:

  • Mix together the cream cheese and chives in a bowl. Cut the pimentos into small pieces.
  • Spread a thin layer of the cream cheese mixture onto a salami slice; fold in half, then half again to form a wedge shape. Thread 2 pieces of pimento onto toothpicks and use to secure the roll-up. Repeat for the remaining salami slices.
  • Slice the roll-ups in half and serve on a platter.

SALAMI AND CREAM CHEESE SANDWICH



Salami and Cream Cheese Sandwich image

Here's a healthy and satisfying make-ahead meal that kids will love: salami and cream cheese sandwiches.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Number Of Ingredients 5

1 teaspoon grainy mustard
2 slices rye bread
2 ounces salami (about 6 slices), thinly sliced
1/2 small bunch arugula, trimmed and washed
1 tablespoon cream cheese

Steps:

  • Spread mustard on one slice of bread; top with salami and arugula. Spread cream cheese on the other slice of bread; close sandwich. Serve, or refrigerate, wrapped tightly in wax paper or plastic, up to overnight. Cut in half.

SALAMI, CREAM CHEESE, AND PEPPERONCINI ROLL-UPS



Salami, Cream Cheese, and Pepperoncini Roll-Ups image

A great snack and appetizer to bring to any party! I have so many people requesting I make these every time we come over!

Provided by Jenn Bane

Categories     Appetizers and Snacks     Wraps and Rolls

Time 10m

Yield 18

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
18 slices thinly sliced salami
18 slices pepperoncini peppers, drained, or to taste

Steps:

  • Spread about 1 1/2 teaspoon softened cream cheese over a slice of salami; top with 1 to 3 slices of pepperoncini pepper. Roll the salami around the cheese and pepper; secure with toothpick. Repeat with remaining ingredients; serve immediately.

Nutrition Facts : Calories 49.3 calories, Carbohydrate 1.3 g, Cholesterol 13.7 mg, Fat 4.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 2.8 g, Sodium 627.6 mg

SALAMI WEDGES



Salami Wedges image

This works well as part of an appitizer tray. I got this recipe many, many years ago from a good friend. This can be made up ahead of time and chilled.

Provided by Abby Girl

Categories     Very Low Carbs

Time 15m

Yield 36 wedges

Number Of Ingredients 6

8 ounces cream cheese, softened
1/2 teaspoon dry mustard
1/4 teaspoon salt
1/2 garlic clove, minced
1 green onion, chopped finely
36 slices salami

Steps:

  • Combine the cream cheese filling and spread between salami slices.
  • Stack to 4 slices then chill for up to an hour (or before serving time)
  • Cut into 4 wedges. Dip sides into parsley.

Nutrition Facts : Calories 89.5, Fat 8, SaturatedFat 4, Cholesterol 25.4, Sodium 331.3, Carbohydrate 0.7, Sugar 0.4, Protein 3.8

HARD SALAMI CUPS



Hard Salami Cups image

These cute little salami cups that are shaped and baked in a mini muffin tin will bring a delight to your dinner guests before any meal.

Provided by Shannon Laska

Categories     Appetizers and Snacks     Meat and Poultry

Time 25m

Yield 4

Number Of Ingredients 4

½ pound sliced hard salami
1 (8 ounce) package cream cheese, softened
1 (6.5 ounce) package spinach-artichoke dip (such as TGI Friday's®)
½ teaspoon garlic powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Press salami slices into mini-muffin cups to line.
  • Mix cream cheese, spinach-artichoke dip, and garlic powder together in a bowl; spoon into the salami-lined muffin cups.
  • Bake in preheated oven until the filling looks creamy, about 10 minutes.

Nutrition Facts : Calories 545.1 calories, Carbohydrate 7.1 g, Cholesterol 134.6 mg, Fat 49.6 g, Protein 19.1 g, SaturatedFat 21.6 g, Sodium 1534 mg, Sugar 0.2 g

SALAMI & CREAM CHEESE SANDWICH



Salami & Cream Cheese Sandwich image

Time 10m

Number Of Ingredients 7

Sandwich Roll or Bread of Choice
Whipped Cream Cheese
Mustard
Leafy Green Lettuce
Salami
Avocado
Tomato

Steps:

  • Spread a generous amount of cream cheese on each side of your bread. On one side spread mustard. Layer salami, lettuce, avocado & tomato on sandwich and fold over bread to close sandwich. Slice in half and devour!

SALAMI & SUN-DRIED TOMATO WEDGES



Salami & Sun-Dried Tomato Wedges image

Adapted from an Australian Womens Weekly Recipe. Makes quite an impressive addition to a fingerfood banquet, yet it is quite simple to make.

Provided by Good Looking Cooking

Categories     Meat

Time 30m

Yield 40 wedges, 12 serving(s)

Number Of Ingredients 7

250 g soft cream cheese
2 tablespoons fresh basil, chopped
6 sun-dried tomatoes, chopped
10 slices white bread
20 slices salami
10 pitted green olives, halved
10 pitted black olives, halved

Steps:

  • Blend or process half the cheese with basil until smooth.
  • Blend or process remaining cheese separately with tomatoes until smooth.
  • Cut rounds from the bread the same size as the salami.
  • Spread a slice of salami with basil mixture, top with a bread round.
  • Spread bread with tomato mixture, top with a slice of salami.
  • repeat with remaining salami, basil mixture, bread and tomato mixture, making 10 stacks.
  • Cover, refrigerate for 30 minutes.
  • Just before serving, cut stacks into 4 wedges, top each wedge with half an olive, secure with a toothpick.
  • Can be prepared 3 hours ahead.
  • Store covered in refrigerator.
  • Not suitable to freeze.
  • Preparation time does not include refrigeration time.

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