Just the right balance of heat and flavor. A wonderfully solid chili for the hearty eaters in your life.
Author: Joyce Newman
Member's Choice! You voted, and you're right. This will go well with your next Mexican meal! Adjust the hotness of this one to suit your taste with your...
Author: FREDA GABLE
This is the saurkraut my family loves best! Its made with white wine and juniper berries and just tastes delicious! Use your left overs on your hotdogs,...
Author: Deneece Gursky
This is something that I always make for the holidays. If I ever take it to someone's house they always ask me to bring it again the next time. One of...
Author: Belinda Loucks
Make sure to use a good quality sausage, and you will love this recipe. See the notes of my changes, it makes it so much quicker and easier! I never bake...
Author: Megan Stewart
A Super Bowl party treat. Easy to make, delicious to eat. Easy recipe to double for larger crowds.
Author: sallye bates
I have had this recipe for a few years and do make it every summer. You can make them sweet or sweet and hot !! I don't know why they call them freezer...
Author: gaynel mohler
Great easy simple salad with a lot of flavor. Good warm or cold
Author: barbara lentz @blentz8
I purchased this recipe in NAVOO,ILL. In the late 70's. I was told Brigram Young was a distant relative,on my maternal mothers side. While in Navoo, I...
Author: Nancy J. Patrykus
i am a single mom of a wonderful about to be 10 year old son. sometimes i dont have time to cook sides i like to eat, so i made this side dish mostly because...
Author: Joyce De Angelis
I make this with Milled flax seed, I am not sure if this is the same as flaxseed meal. I think it is because mine looks nothing like this! mine is dark...
Author: Holly Miller
I found this recipe online, but it made too much for just two people to eat in the recommended 2 weeks (turns out they'll keep for a year!,) so I halved...
Author: Tere Gill
I love beans but I never remembered to overnight soak them. Then a friend of mine told me how she just crock pots there's no soaking required! Now I cook...
Author: dawn Tesam
Sweet and homey, this just tastes like Fall. The deep orange color makes it a beautiful side dish on a Thanksgiving table, but it's so simple you'll have...
Author: Larry Cline
This recipe comes from my Dear Mom, who is Originally from Germany. She came to the US when she was 12 yrs old. She has perfected this recipe to a tee!...
Author: Tamera Neese
This is the sandwich I created for the Memorial Day Sammie challenge for the Sandwiches, Sammiches and Sammies group. I made marinated grilled pork with...
Author: Annette W.
These are my favorite rolls. A snow flake roll is a light and airy roll that has a slight chew to it. Melt some butter in the middle of these warm. They...
Author: Nor Mac
I used to try different stuffing recipes every Thanksgiving. But my family always seems to request this one the most so it has become our 'standby' stuffing...
Author: Vicki Butts (lazyme)
A friend posted this on Facebook and I had to try. They are quite delicious! One of those "Comfort Foods". YUM!
Author: Nanette Kessler
Author: Iris Clark
Did you ever want to try something different from the usual hamburger and rice stuffed pepper? Well, my grandma Lucia would make these and they are sensational...
Author: Sandra McGrath
Cape Cod has wonderful and easy recipes for seafood, and this is one of them, so easy and yummy !
Author: Carol Junkins
This took me a few years to get it just right but boy, is it ever right! And it makes a LOT!
Author: Kathy Sandoz
OMG! How good is this? I love, love, love colcannon and using leftovers, if there is such a thing, would be such a brilliant idea! I can't wait to try...
Author: Ellen Bales
There are many burnswick stew recipes and this is probally no different. It was a request from someone so here it is but she really did not have a recipe...
Author: jamie Beecham
We grow a lot of what goes into this salsa in our garden. After making homemade salsa, I don't think I'll go back to store bought! Yes, it's that good!...
Author: Diane Atherton
My family and I feel blessed to live in a sweet community that is known for it's flavorful peaches and pecans. A few years ago during the holidays this...
Author: Brenda Watts
I received the basic recipe from a co-worker and then tweaked it by adding my favorite ingredients. The end result quickly became a family favorite.
Author: Lisa Montgomery
My mom would always make this to accompany her beef pot pie. Funny thing is, as a child, I never liked it. Now, I love it. Goes great with beef or pork....
Author: Diane C.
My Grandmother would make this often when I was a little girl. She and my Grandpa would stop on the side of the road and pick some whenever they saw it...
Author: Amy H.
Recipe from "Around My French Table", this is the best tasting Italian bread I have had in a long time. This is puffy and golden- so good with butter or...
Author: Pat Duran
I first came across grilled/BBQ nopales (cactus paddle) through a good friends father who was originally from Mexico. At first eating a cactus paddle was...
Author: Tessa Pasquill
My Mother used make this when I was a little girl then I found it in a cookbook years ago. This brought back several memories.We lived on a farm and Mom...
Author: Zelda Hopkins
A delicious change from that ordinary onion and celery stuffing at Thanksgiving. I give times for baking in a pan, but may be used to stuff the turkey....
Author: Mikekey *
That secret ingredient really spices up the flavor in this chocolate cake! The buttermilk makes it really moist. And that frosting... oh my. It's delicious...
Author: Cat Ireland
I grew up on a farm in the middle of Nebraska, and on that farm we had everything from live animals to veggies, and fresh eggs and chickens. My dad grew...
Author: Elizabeth Lancaster
I guess everyone thinks THEIR mama's cooking is the best, and I am no different, especially when it comes to her cornbread dressing. This is dressing "southern...
Author: Paula S.
One time when we went to Silver Dollar City they had something similar to this there, but it had sausage in it. I came up with my version minus the sausage...
Author: Jamie Burris
I got this recipe from my Aunt...Forgot I had it...I found it on the back of another recipe I have....It is a really good recipe...We always used to use...
Author: JoSele Swopes @JODIE57
I like real butter, but it takes up a lot of room in my freezer,. Because it's always better when you can get it on sale. When i found out how to can it,...
Author: Pepper Harris
I love this with fried fish and french fries or mac & cheese...you can adjust the amounts according to how many servings you need...and adjust the sweetness...
Author: Mary Kay Nugent
"Fried" and "Grits" are two words that every true Southern cook uses regularly. Combine them, and you get a Southern version of New England's "Fried Cornmeal...
Author: Susan Feliciano
These are so easy to make without all the preservatives you get from buying in the can. I like to also add bacon but didn't have any..... Bacon doesn't...
Author: Janet Scott
I have been making dressing for as many years as I have live away from my parents home..They loved "their" dressing and none of us kids did at all. The...
Author: Dee Stillwell