This recipe was made up of three diffrent recipes my niece added the apples I added the ground beef and rest is was my mom's recipe adding some of this...
Author: kimberly jackson
This recipe was in my mailbox today and it caught my eye because I love this combination of ingredients: cheese, garlic, tomatoes, potatoes. What's not...
Author: Ellen Bales
This is a light and refreshing salad that goes well with grilled chicken or pork.
Author: Gretchen ***
The original recipe calls for cherries but that didn't sound very appealing to me, so I chose craisins instead.
Author: Belinda Loucks
This was a recipe my Gram would make for thanksgiving. Served it with or without gravy. My kids just love it...can't get any simpler than this!... Enjoy!...
Author: Cassie *
Talk about one healthy and hardy bean the "cranberry bean" is it! This recipe is fantastic and really does convert these cranberry beans into something...
Author: Kimberly Biegacki
These are delicious. I think it's best to let them sit over night in the tomato sauce so it can absorb some of the sauce into the Kofta ball. These aren't...
Author: Jo Zimny
These little cod fish fritters are delicious. They make great appetizers or just served alongside a meal they are wonderful. Crispy on the outside and...
Author: Juliann Esquivel
I had a taste for apple pie, and had only one fresh apple.. But I did have a few cucumbers, from my garden..SO! why not?? Well..I got a peeling and a chopping...
Author: Nancy J. Patrykus
This flavorful comfort food can be serve either breakfast, lunch or dinner and also freeze for later.
Author: Francine Lizotte
Serve hot as a side dish, or warm with vanilla ice cream on top. Yeah, I know.
Author: Diana Adcock
When cooking properly, stuffing with giblets can be quite delicious! With the right amount of spices and fresh ingredients, this dish can turn to be the...
Author: Francine Lizotte
Years ago, mothers believed that the presence of toast and eggs with this meal helped children learn to eat a vegetable that is less familiar to them since...
Author: Linda Kauppinen
A simple side dish that's sure to be a hit at your next cookout.
Author: Vicki Butts (lazyme)
Daddy made cornbread dressing like you have never tasted...melt in your mouth yummily. My absolute favorite food of the holidays. He is no longer here...
Author: BJ Wright @skyeyes1977
Lumpia is a Filipino type of egg roll. It is a yummy recipe and great to serve as a finger food. I have two sisters-in-law from the Philippines who make...
Author: Joyce Lowery
This is a delicious, easy and quick dessert that anyone can throw together! The fruit can be substituted with any flavor that is your favorite! Enjoy!
Author: Dana Lavelle
from the source of cdkitchen.com these would make the perfect party side or appetizer.
Author: malinda sargent
This is the easiest way to make rolled dumplings I have ever tried. These are just as good as "scratch" dumplings. My kids love them. I always make large...
Author: ginger skaggs
WEB PHOTO I just saw this on All Recipes.com, but it is a recipe I have used many times over the years. A wonderful savory sweet appetizer - and too easy...
Author: CONNIE BOLDA
I love this next to any roast meat, brisket or silver side. It's a nice change in veggies on the plate.
Author: Jaded spoon
Love this combination with nuttiness of the quinoa, the tangy sweetness of the beets and the slight bite of arugula. The great balsamic dressing brings...
Author: Teressa Drenth
This is my husband's own recipe for doctoring up baked beans. It's got a wonderful flavor.
Author: Fran Murray
She left me all these great recipes, but didn't write down any methods. I guess that's why we have the internet eh? Mum always stored things in the coolest...
Author: Sue Fitzpatrick
This is a great recipe for dessert or a side-dish. My husband just loves the tangy-sweet taste! I love the fluffy texture. Everytime DH eats this he says...
Author: Peggy Pettis
These were the standard when I was growing up. I made a little change from mom's original recipe, but I think it made the a little richer. We had these...
Author: Lou Kostura
This may well be the world's easiest recipe, and it's so good! These little cheese crisps are great in salads or served alongside soup... and make any...
Author: M L
This is one of my favorite ways to use delicious fresh sweet corn when it comes in season. It is my husbands absolute favorite. The corn I bought the other...
Author: Cassie *
Forget that stuff in the box,THIS is the cheesiest! And all in one pot!The starch in the pasta acts as the thickener,so no more flour. No more separate...
Author: Jill Faucher-Ross
When you need to fix a dish to feed a large group, this is a great one. This is such an easy recipe but tastes like you have spent all day "slaving" over...
Author: Jeanne Benavidez
My German grandmother used to make this for every family occasion. She always had some set aside for me to take home.
Author: Bobbi Ruetsch
My family enjoys when I make these baked beans to go along side anything from Tri-tip to hot dogs. The sweet and spicy blend of brown sugar and pepper...
Author: V Seward @Vseward
This is a recipe my Aunt "Ninnie" made every Thanksgiving and Christmas, and it is still a tradition for me on holidays. She always made it with frozen...
Author: Bren Plessinger
I love these when my mom makes them on the holidays :) and now that I am stationed in Germany I will miss them for the next few years will need to start...
Author: Heidi Edwards
I've had my family request for me to make these for every thanksgiving dinner evere since i can remember ihave always just made them no recipe so here...
Author: David Henson
These came out so good! Light and crunchy and just plain delish.
Author: Bonnie Glazier
I've taken traditional cornbread and Mexican Corn Pudding and created a winning dish that can be served as a side dish for a brunch or a dressing for Thanksgiving....
Author: George Levinthal
Shrimp is an unusual and great addition to this potato salad recipe. Onion and pepper not only add a little crunch, they give the dish nice flavor. What...
Author: Dannell M
There are lots of recipes for "skillet bread" floating around out there, but I decided to just use my own trusty, tried and true, drop biscuit recipe for...
Author: cindy sandberg
I created this recipe from left over Buttermilk Mashed Potatoes. I started not to share the recipe, since it is so simple, but changed my mind. It is a...
Author: Rose Mary Mogan
Tofu is a great source of protein, 8 grams of protein per 3.5 ounces. If you want to add meat to this dish, simply add either 1/2 pound of Italian sausage...
Author: Dave Smith
I absolutely love this salad.It has strawberry, spinach, pecans, baked goat cheese and is drizzled with balsamic vinegar salad dressing. Strawberry and...
Author: Grishma Shah
On my travels, I stayed at a friends in San Francisco where I met a girl who asked, "wanna know how to make refried beans?" I wish I could thank her in...
Author: LiiLii Seniura
Green tomatoes are one of the first staple garden plants to come on. This is a take off on traditional fried green tomtoes. Very easy to prepare and makes...
Author: Dave T.
Well, it snowed here the other day, and it's only October... here come Autumn. This has got to be my favorite stuffing for a Thanksgiving turkey... I've...
Author: Andy Anderson !
Who's ready for a cookout?! These beans are killer and the perfect pick for your next picnic. We used Kielbasa and wouldn't have changed a thing.
Author: Shay Driver
This is a very nice and tasty breakfast to serve..family or guests. Fast and easy..using that old favorite, can creamed soup. Only minutes to put together....
Author: Nancy J. Patrykus
I found this cooked carrot salad recipe in Mom's recipe box. I don't remember having this growning up, but now that I have tried it, I sure wish we had....
Author: Angie Modesitt