APPLE AND SAUSAGE STUFFING
Provided by Food Network Kitchen
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F and butter a 3-quart baking dish. Melt 2 tablespoons butter in a large skillet over medium heat. Add the sausage and cook, breaking up the meat with a wooden spoon, until browned and cooked through, 6 to 8 minutes. Remove with a slotted spoon and transfer to a plate.
- Melt the remaining 6 tablespoons butter in the skillet, then add the onion, celery, apples, sage, thyme, 1 teaspoon salt and a few grinds of pepper. Cook, stirring, until the vegetables are tender, about 5 minutes. Add the cider. Bring to a boil, scraping up any browned bits, and cook until reduced by half, about 5 minutes. Add the broth and return to a boil, then remove from the heat.
- Whisk the eggs and parsley in a large bowl. Add the bread, sausage and vegetable-broth mixture and stir until combined. Transfer to the prepared baking dish; sprinkle with the walnuts and drizzle with the turkey drippings (or dot with butter).
- Cover the dish with foil and bake 30 minutes, then uncover and bake until golden, about 30 more minutes.
SAGE, SAUSAGE AND APPLE DRESSING
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F.
- Put the stuffing cubes in a large bowl and set aside. Butter a 3-quart casserole dish.
- Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add the sausage and break it up with a wooden spoon. Cook until it loses most of its pink color, but not so much that it's dry, about 5 minutes. Add the sausage and pan drippings to the stuffing cubes. Melt the remaining butter in the pan. Add the onion, apple, celery, and 1/2 teaspoon salt. Cook until the vegetables get soft, about 5 minutes. Add the broth and parsley and bring to a boil.
- Pour the vegetable mixture over the stuffing cubes and toss until evenly moistened. Mix in the walnuts and eggs. Loosely pack the dressing in the prepared pan and cook uncovered until the top forms a crust, about 40 minutes. Drizzle about 2 tablespoons of turkey pan drippings or melted butter over the top. Cook until the top is crisp and golden, about 20 minutes more.
SAUSAGE AND APPLE STUFFING
I got this recipe from my sister in law a few years ago and it is now the only stuffing I make. We all enjoy it very much.
Provided by ANTLALA
Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Place ground pork breakfast sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- Melt butter in a medium saucepan over medium heat. Stir in celery, onion and water chestnuts. Cook and stir until tender. Remove from heat.
- Preheat oven to 325 degrees F (165 degrees C).
- Prepare herb-seasoned dry bread stuffing mix according to package directions. Mix in sausage, celery mixture, apples and chicken broth.
- Transfer mixture to a medium baking dish. Bake in the preheated oven 30 minutes, or until lightly browned.
Nutrition Facts : Calories 221 calories, Carbohydrate 25.9 g, Cholesterol 18.2 mg, Fat 10.6 g, Fiber 1.7 g, Protein 5.5 g, SaturatedFat 4.2 g, Sodium 589.7 mg, Sugar 5.4 g
APPLE SAUSAGE STUFFING
The smell of this stuffing being prepared is heavenly. It is a fight to keep the family from "sampling it" until it is all gone! This stuffing is cooked in a 9x13 pan - not inside the turkey.
Provided by DawnaR
Categories Apple
Time 55m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Broth Mixture- Combine gravy mix, melted butter& broth.
- Bring to a boil in a saucepan over medium heat until slightly thickened.
- Stuffing Mixture- In a large skillet fry sausage and bacon until almost crisp then remove to a large bowl.
- Discard all but 2 tbl of the bacon drippings; add onion, celery, mushrooms, apples, parsley& herbs.
- Sauté mixture for 5 minutes.
- Mix in stuffing cubes.
- Add to the bowl with bacon& sausage.
- Pour broth mixture over ingredients.
- Mix well.
- Season to taste with salt& pepper.
- Place stuffing into 9x13 pan, cover with foil and heat in 350F oven for 30 to 45 minutes until hot.
Nutrition Facts : Calories 580.8, Fat 47.8, SaturatedFat 17.4, Cholesterol 102.9, Sodium 1177, Carbohydrate 19.8, Fiber 3.6, Sugar 9.5, Protein 18.8
APPLE-SAUSAGE STUFFING FOR TURKEY
I found this recipe in an old Homemaker's magazine. I made it for a Thanksgiving dinner a few years ago, and now whenever it's my turn to cook a holiday meal, I have to make this! It's easy and delicious. I prefer making the stuffing as a side dish, rather than stuffing the turkey, so the turkey cooks quicker and it makes less of a mess.
Provided by roxanne
Categories Pork
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Cook sausage until no longer pink, about 10 min, stir often.
- Drain most of the fat (leave about a tablespoon).
- Add onions and celery, cook another 3 minute.
- Stir in apples, sage, thyme, and marjoram, cook another 5 minutes.
- Add 1 cup of chicken stock, and bring to a boil.
- Remove from heat, stir in bread, parsley, salt and pepper.
- Spoon into a lightly greased casserole dish.
- (This recipe can be made ahead to this point, it will keep in the fridge for 2 days or in the freezer for 2 weeks. If frozen, thaw in fridge before baking).
- Bake, covered, in 325°F oven for about 40 minutes. Halfway through cooking time, drizzle with the remaining chicken stock.
- Remove the lid and bake 10 more minutes, until the stuffing has a crusty top and is heated through.
APPLE STUFFING
Apples, leaks and rosemary blend to make this a one-of-a-kind stuffing for your holiday bird.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 1h20m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Toss bread with 3 tablespoons melted butter; season with salt and pepper. Spread on a rimmed baking sheet; toast, rotating halfway through, until browned, 20 to 25 minutes.
- Heat remaining tablespoon butter in a 12-inch skillet over medium heat. Add leeks; cook, stirring frequently, until translucent, about 5 minutes. Add apples; cook, turning occasionally, until tender, about 5 minutes.
- In a large bowl, combine bread, leek mixture, rosemary, and broth; season with salt and pepper. Add egg; stir until thoroughly combined. Transfer to a buttered 1 1/2-quart shallow baking dish.
- Bake until golden on top and crisp around edges, 40 to 45 minutes.
Nutrition Facts : Calories 218 g, Fat 7 g, Protein 4 g
AWESOME SAUSAGE, APPLE AND CRANBERRY STUFFING
This Thanksgiving stuffing is fantastic! It is very flavorful and fresh-tasting. This recipe will stuff a 10-pound turkey (which serves six) plus extra. I replaced the usual pork sausage with much healthier turkey sausage. Other dried fruits may also be used in place of cranberries.
Provided by Stacy M. Polcyn
Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes
Time 1h40m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degree F (175 degree C). Spread the white and whole wheat bread cubes in a single layer on a large baking sheet. Bake for 5 to 7 minutes in the preheated oven, or until evenly toasted. Transfer toasted bread cubes to a large bowl.
- In a large skillet, cook the sausage and onions over medium heat, stirring and breaking up the lumps until evenly browned. Add the celery, sage, rosemary, and thyme; cook, stirring, for 2 minutes to blend flavors.
- Pour sausage mixture over bread in bowl. Mix in chopped apple, dried cranberries, parsley, and liver. Drizzle with turkey stock and melted butter, and mix lightly. Allow stuffing to cool completely before loosely stuffing a turkey.
Nutrition Facts : Calories 235.5 calories, Carbohydrate 21.7 g, Cholesterol 80.2 mg, Fat 11.6 g, Fiber 2.1 g, Protein 12.5 g, SaturatedFat 5 g, Sodium 547.5 mg, Sugar 8.7 g
APPLE AND SAUSAGE STUFFING
This delicious stuffing is similar to a savory bread pudding. It's best baked alongside, rather than inside, the bird.
Categories Fruit Pork Side Bake Thanksgiving Stuffing/Dressing Apple Sausage Fall Sage Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 8 to 10 servings
Number Of Ingredients 14
Steps:
- Heat oil in heavy large skillet over medium heat. Add sausage; sauté until cooked through and brown, breaking into pieces with spoon, about 8 minutes. Using slotted spoon, transfer sausage to large bowl. Add celery and next 6 ingredients to drippings in skillet. Sauté over medium heat until vegetables are soft, about 5 minutes. Discard bay leaf. Add mixture to sausage. (Can be made 1 day ahead. Cover; chill. Reheat to lukewarm before continuing.)
- Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Add bread to sausage mixture. Whisk milk, broth, and butter in bowl to blend. Mix into stuffing; season stuffing with salt and pepper. Mix in eggs; transfer to prepared dish. Bake uncovered until cooked through and brown, about 50 minutes.
APPLE/SAUSAGE STUFFING
Well, it snowed here the other day, and it's only October... here come Autumn. This has got to be my favorite stuffing for a Thanksgiving turkey... I've been using it for over 20 years, and always get requests for the recipe. This recipe will give you enough stuffing for two good-sized birds, or you could stuff one bird, and...
Provided by Andy Anderson !
Categories Other Side Dishes
Time 1h
Number Of Ingredients 13
Steps:
- 1. Melt half the butter in a skillet; add the chopped onions, and then cook over medium heat, until tender and lightly colored, about 20 to 25 minutes.
- 2. Chef's Note: Take your time with the onions, and don't cook them too fast; give the heat of the pan a chance to go its thing.
- 3. Transfer the onions to large mixing bowl, and set aside.
- 4. Melt remaining butter in the skillet, and add the chopped apple pieces.
- 5. Cook over high heat until lightly colored, but not mushy, about 4 or 5 minutes. Transfer to the mixing bowl with the onions.
- 6. Crumble the breakfast sausage into the pan, and cook over medium heat until lightly browned.
- 7. Chef's Note: Most breakfast sausage will work; however, avoid the maple flavored type. My personal favorite is sage pork sausage.
- 8. Thoroughly drain the fat, and then add to the mixing bowl with the onions and apples.
- 9. Add the breads, spices, and the remainder of the ingredients to the bowl, and toss until combined.
- 10. Chef's Note: You can make this stuffing the day before, place it into the fridge, and then add to the bird before cooking. However, if you're making it on the same day, make sure that the stuffing is completely cool before stuffing the bird.
- 11. Happy holidays everyone, and God bless...
APPLE-SAUSAGE STUFFING
Categories Fruit Side Bake Thanksgiving Dinner Stuffing/Dressing Apple Pork Tenderloin Sausage Fall Chill Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 3 1/2 quarts
Number Of Ingredients 19
Steps:
- Place pork tenderloin and pork fat on baking sheet. Freeze 20 minutes. Quickly cut meat and fat into 1-inch cubes. Pass cubes through meat grinder fitted with fine blade (or have butcher grind meat and fat together twice). Transfer mixture to large bowl. Add salt, thyme, sage, nutmeg, pepper, and allspice and mix well. Blend in Cognac. Cover and chill overnight.
- Preheat oven to 300°F. Spread French bread on 2 large baking sheets. Bake until brown and dry, stirring frequently, 20 to 30 minutes. Let cool. Transfer to large mixing bowl.
- Melt 2 tablespoons butter in large skillet over medium-high heat. Add sausage and cook until no longer pink, 5 to 7 minutes, stirring and pressing with fork occasionally to break up lumps. Add sausage to bread using slotted spoon. Discard fat from skillet.
- Melt remaining butter in same skillet over low heat. Add apple, onion, and celery and cook until vegetables begin to soften, 5 to 7 minutes, stirring occasionally. Stir in parsley and cook 2 to 3 more minutes. Add mixture to bread and toss gently. Blend in remaining ingredients. Taste and adjust seasoning. Cool completely.
- If serving stuffing separately (without turkey), cover and bake 1 hour in 325°F oven.
More about "applesausage stuffing food"
TRADITIONAL APPLE-SAUSAGE STUFFING - RICARDO
From ricardocuisine.com
4/5 (16)Total Time 1 hrCategory Main DishesCalories 220 per serving
FLAVORFUL APPLE SAUSAGE STUFFING RECIPE - EAT THIS NOT THAT
From eatthis.com
RUSTIC APPLE SAUSAGE STUFFING | GARDEN IN THE KITCHEN
From gardeninthekitchen.com
EASY APPLE SAUSAGE STUFFING - DINNER, THEN DESSERT
From dinnerthendessert.com
APPLE-SAUSAGE STUFFING | RECIPES | FEASTMAGAZINE.COM
From feastmagazine.com
APPLE-SAUSAGE STUFFING - PARADE
From parade.com
APPLE-SAUSAGE STUFFING - PLAIN.RECIPES
From plain.recipes
TRADITIONAL APPLE-SAUSAGE STUFFING | RICARDO
From ricardocuisine.com
APPLE AND SAUSAGE STUFFING RECIPE FOR THANKSGIVING
From irishcentral.com
BEST EVER SAUSAGE, SAGE AND APPLE STUFFING – THE COMFORT ...
From thecomfortofcooking.com
CRANBERRY APPLE STUFFING ALLRECIPES - ALL INFORMATION ...
From therecipes.info
SAUSAGE STUFFING WITH APPLES - THE SEASONED MOM
From theseasonedmom.com
APPLE-SAUSAGE STUFFING RECIPE | BON APPéTIT
From bonappetit.com
APPLE SAUSAGE STUFFING RECIPE (WITH MAKE-AHEAD OPTION ...
From thekitchn.com
APPLE SAUSAGE STUFFING - SOUTHERN FOOD AND FUN
From southernfoodandfun.com
EASY APPLE SAUSAGE STUFFING RECIPE - THE KITCHEN GIRL
From thekitchengirl.com
APPLE-SAUSAGE STUFFING RECIPE - REAL SIMPLE
From realsimple.com
PIERRE FRANEY - RECIPES - APPLE-SAUSAGE STUFFING
From pierrefraney.com
SAUSAGE & APPLE STUFFING - SWANSON
From campbells.com
STUFFING RECIPES APPLES AND SAUSAGE - ALL INFORMATION ...
From therecipes.info
KELLY S HOMEMADE APPLE SAUSAGE STUFFING RECIPES - FOOD NEWS
From foodnewsnews.com
APPLE-SAUSAGE STUFFING - DAIRY FREE RECIPES
From fooddiez.com
APPLE SAUSAGE STUFFING - BELLE OF THE KITCHEN
From belleofthekitchen.com
APPLE SAUSAGE STUFFING - THE HEALTHY EPICUREAN
From thehealthyepicurean.com
CROCK POT APPLE SAUSAGE STUFFING RECIPE - CDKITCHEN
From cdkitchen.com
VEGAN APPLE SAUSAGE STUFFING RECIPES
From tfrecipes.com
SAUSAGE AND APPLE STUFFING RECIPE - REAL SIMPLE
From realsimple.com
CRANBERRY APPLE SAUSAGE STUFFING - ALL INFORMATION ABOUT ...
From therecipes.info
APPLE SAUSAGE STUFFING RECIPES - ALL INFORMATION ABOUT ...
From therecipes.info
SAUSAGE-APPLE STUFFING RECIPE - NANCY VERDE BARR | FOOD & WINE
From foodandwine.com
SAUSAGE AND APPLE STUFFING - SNAPDRAGON®
From snapdragonapple.com
SAUSAGE CRANBERRY APPLE STUFFING RECIPE - ALL INFORMATION ...
From therecipes.info
APPLE-SAUSAGE STUFFING RECIPE | MYRECIPES
From myrecipes.com
SAUSAGE AND APPLE STUFFING | CANADIAN LIVING
From canadianliving.com
APPLESAUSAGE STUFFING RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love