CREAMY CRANBERRY FREEZE
Sweet, tart and subtly tangy, this Creamy Cranberry Freeze is a extravaganza of yumminess. (And only you will know how ridiculously easy it was to make!)
Provided by My Food and Family
Categories Recipes
Time 3h20m
Yield Makes 10 servings.
Number Of Ingredients 8
Steps:
- Beat cream cheese, sugar and dressing in large bowl with wire whisk until well blended. Add bananas, cranberry sauce and pecans; mix well. Gently stir in whipped topping.
- Pour into pie crust; cover.
- Freeze several hours or overnight until filling is firm. Store leftover pie in freezer.
Nutrition Facts : Calories 350, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
FROZEN CRANBERRY SOUFFLé WITH SPUN SUGAR CRANBERRY WREATH
Steps:
- Make the cranberry mixture:
- In a heavy saucepan combine the cranberries, the sugar, and the water and bring the mixture to a boil, stirring until the sugar is dissolved. Simmer the mixture, stirring occasionally, for 5 minutes, or until it is thickened, and let it cool completely.
- Make the Italian meringue:
- In a small heavy saucepan combine the sugar and the water and bring the mixture to a boil, stirring until the sugar is dissolved. Boil the syrup, washing down any sugar crystals clinging to the side of the pan with a brush dipped in cold water, until it registers 248°F. on a candy thermometer and remove the pan from the heat. While the syrup is boiling, in the large bowl of an electric mixer beat the egg whites with a pinch of salt until they hold soft peaks, with the motor running add the hot syrup in a stream, beating, and beat the meringue at medium speed for 8 minutes, or until it cools to room temperature.
- Fold the cranberry mixture into the meringue gently but thoroughly. In another bowl with cleaned beaters beat the cream until it just holds stiff peaks and fold it into the cranberry mixture gently but thoroughly. Spoon the soufflé into a 2 1/2-quart (8-inch diameter) freezer-proof glass serving bowl, smoothing the top, and freeze the soufflé, its surface covered with plastic wrap, overnight. The souffleé may be made 3 days in advance and kept covered and frozen.
- Make the spun sugar wreath:
- In a small heavy saucepan combine the corn syrup and the sugar, bring the mixture to a boil over moderate heat, stirring until the sugar is dissolved, and boil the syrup until it is a golden caramel and registers 320°F. on a candy thermometer. While the syrup is boiling, oil lightly a 12 inch-square sheet of foil and on it arrange the cranberries in a 6-inch-wide wreath shape. Remove the pan from the heat and let the syrup cool for 30 seconds. Dip a fork into the syrup and drizzle the syrup over the cranberries, repeating this procedure until the cranberries are covered with the syrup and a solid wreath is formed. (If the syrup becomes too thick to drizzle from a fork, reheat it over moderate heat until it is the right consistency.) Let the wreath cool completely. The wreath may be made 2 hours in advance (preferably not on a damp day) and kept in a cool, dry place.
- Pry the wreath gently from the foil, arrange it on the soufflé, and garnish it with the mint sprigs.
CRANBERRY WREATHS
Cranberry-filled wreaths make a festive addition to your holiday brunch table.
Provided by Fleischmann's Yeast
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Yield 12
Number Of Ingredients 14
Steps:
- In large bowl, combine 1-1/2 cups flour, sugar, undissolved yeast, and salt. Heat milk, butter, and water until very warm (120 degrees to 130 degrees F). Gradually add to flour mixture; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs and 1/2 cup flour; beat 2 minutes at high speed, scraping bowl occasionally. With spoon, stir in enough remaining flour to make stiff batter. Cover tightly with plastic wrap; refrigerate 2 to 24 hours.
- Cranberry filling: In medium saucepan, combine chopped cranberries, 1/2 cup sugar, and 1 1/2 teaspoons grated orange peel; bring to boil over medium heat. Reduce heat; simmer, stirring frequently, for 5 minutes or until very thick. Remove mixture from heat, and let cool.
- Remove dough from refrigerator. Punch dough down. Remove to lightly floured surface. Roll to 21 x 12-inch rectangle. Spread Cranberry Filling over dough to within 1/2 inch of edges. Fold crosswise in thirds, to enclose filling, making a 12 x 7-inch rectangle. Press edges to seal. Cut dough into 12 (1-inch) strips. Holding ends of each strip, twist three times. Pinch together ends of each twisted strip to form wreaths; place on greased baking sheets. Cover; let rise in warm, draft-free place until almost doubled in size, about 30 to 45 minutes.
- Bake at 400 degrees F for 12 to 15 minutes or until done, switching positions of sheets halfway through baking time for even browning. Remove wreaths from baking sheets; let cool on wire racks. Frost wreaths with Powdered Sugar Icing, if desired.
- Powdered Sugar Frosting: In bowl, combine powdered sugar, 4 to 5 teaspoons evaporated milk, and 1/2 teaspoon SPICE ISLANDS Pure Vanilla Extract. Stir until smooth
Nutrition Facts : Calories 297.8 calories, Carbohydrate 54 g, Cholesterol 46.3 mg, Fat 6.4 g, Fiber 1.6 g, Protein 6.3 g, SaturatedFat 3.6 g, Sodium 252.9 mg, Sugar 25 g
FROZEN CRANBERRY SALAD
I grew up in rural northwestern Montana, where my three sisters and I made meals and prepared food for 4-H contests. I've always loved cooking, and as the administrator of a retirement residence, I enjoy planning special events.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 24 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cream cheese, Miracle Whip and sugar. Fold in the whipped topping; set aside. , In a large bowl, combine the pineapple, nuts, coconut and cranberry sauce. Add cranberries if desired. Gently combine with cream cheese mixture. Spread into a 13x9-in. dish or three foil-lined 8x4-in. loaf pans. Cover and freeze. , Remove from freezer 10-15 minutes before serving. Cut in squares or slices. Serve on lettuce leaves.
Nutrition Facts :
FRESH CRANBERRY SORBET
This fresh cranberry sorbet is a briskly refreshing complement to a heavy Thanksgiving dinner. It soothes and reawakens taste buds to its tartly sweet and icy flavor. Frozen in ramekins and removed right before serving, it's easy and pretty. Marlene Sorosky's Year Round Holiday Cookbook
Provided by Lynnda Cloutier
Categories Fruit Desserts
Number Of Ingredients 7
Steps:
- 1. Wash cranberries in strainer under cold running water. Put them in a medium pan with 4 cups water. Bring to a boil over high heat; reduce heat to low, cover tightly and simmer for 10 to 12 minutes or til they can be easily mashed against the side of the pan with a spoon. Stir in sugar and lemon juice. Puree cranberries and cooking liquid in batches in food processor with metal blade. Strain into bowl. Discard skins. Pour mixture into 2 or 3 ice cube trays. Freeze til solid. May be frozen for 1 week. Put a few cubes of cranberry ice into food processor with metal blade. Process til broken up and continue processing while dropping cubes one at a time through feed tube. You will need to do this step in batches. Ad each batch become finely pureed land snowy, remove to a bowl. Place in freezer. When all batches have been processed and sorbet has hardened somewhat, scoop into 8 small ramekins, custard cups or soufflé dishes. to garnish: Put cranberries on cake rack over cookie sheet. Brush cranberries lightly with water. sprinkle lightly with sugar. Put on top of sorbet. Cover loosely with foil and return to freezer. May be frozen overnight. Before serving, put a sprig of mint next to cranberries. Makes about 1 quart or 8 servings.
FROZEN CRANBERRY MARGARITAS
Make and share this Frozen Cranberry Margaritas recipe from Food.com.
Provided by Shirl J 831
Categories Beverages
Time 10m
Yield 15 2/3 cups
Number Of Ingredients 5
Steps:
- Pour all the ingredients into a 3 qt plastic container; beat with a wire whisk till well blended.
- Cover and freeze for at least 24 hrs, till slushy. Serve in margarita or cocktail glasses.
Nutrition Facts : Calories 63.6, Sodium 7.6, Carbohydrate 16.3, Fiber 0.1, Sugar 13.6, Protein 0.1
More about "frozen cranberry soufflé with spun sugar cranberry wreath food"
THANKSGIVING FROZEN CRANBERRY SALAD RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 16Calories 349 per servingTotal Time 3 hrs
10 BEST FROZEN CRANBERRIES RECIPES - YUMMLY
From yummly.com
CHILLED CRANBERRY SOUFFLE - GOOD HOUSEKEEPING
From goodhousekeeping.com
Servings 8Total Time 40 minsEstimated Reading Time 2 mins
SWEET POTATO CRANBERRY SOUFFLé - DAIRY FREE AND PERFECT ...
From savoryspin.com
Reviews 24Estimated Reading Time 3 minsServings 6Total Time 40 mins
HOW TO MAKE SUGARED CRANBERRIE - TASTE OF HOME
From tasteofhome.com
3 SIMPLE WAYS TO DECORATE CREME BRULEE - WIKIHOW
From wikihow.com
WW STRAWBERRY OMELET OMELETTE AUX FRAISES RECIPES
From tfrecipes.com
AMAZON.COM: FROZEN CRANBERRIES
From amazon.com
FROZEN CRANBERRY SOUFFLé WITH SPUN SUGAR WREATH | RECIPES ...
From recipes.fandom.com
RECIPE: FROZEN CRANBERRY SOUFFLE WITH SPUN SUGAR CRAN
From mealsteps.com
FROZEN CRANBERRY RELISH RECIPE - SOUTHERN LIVING
From southernliving.com
SUGAR FREE CRANBERRY SAUCE - KETO, LOW CARB, EASY - JOY ...
From joyfilledeats.com
[HOMEMADE] SAUSAGE ROLL WREATH WITH CRANBERRY SAUCE : FOOD
From reddit.com
CRANBERRY SOUFFLE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
RECIPES > BEVERAGES > HOW TO MAKE CRAN ORANGE PUNCH
From mobirecipe.com
HOW TO MAKE FROZEN CRANBERRY SOUFFLE WITH SPUN SUGAR CRAN
From mobirecipe.com
ASTRAY RECIPES: FROZEN CRANBERRY SOUFFLE WITH SPUN SUGAR CRAN
From astray.com
CRANBERRY SOUFFLé | WASHINGTONIAN (DC)
From washingtonian.com
SUGAR FREE CRANBERRY RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
ORANGE CRANBERRY SOUFFLé - THINK TASTY
From thinktasty.com
CATEGORY:CRANBERRY RECIPES | RECIPES WIKI | FANDOM
From recipes.fandom.com
10 BEST FROZEN CRANBERRIES RECIPES | YUMMLY
From yummly.com
TURKEY CRANBERRY WREATH BAKE RECIPE - FOOD NEWS
From foodnewsnews.com
CRANBERRY ORANGE SOUFFLé PANCKAKES WITH CRANBERRY MAPLE ...
From loulousucre.com
SUGAR-FREE CRANBERRY SALAD | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
40 BEST CRANBERRY RECIPES, FROM SWEET TO SAVORY
From thepioneerwoman.com
FROZEN CRANBERRY SOUFFLE WITH SPUN SUGAR CRAN
From floras-hideout.com
FROZEN CRANBERRY SOUFFLE WITH SPUN SUGAR CRAN | DESSERTS ...
From quench.me
FROZEN SUGARED CRANBERRIES RECIPES
From tfrecipes.com
FROZEN CRANBERRY SOUFFLé WITH SPUN SUGAR CRANBERRY WREATH ...
From eatyourbooks.com
CRANBERRY SOUFFLE - RECIPE - COOKS.COM
From cooks.com
FROZEN CRANBERRY SOUFFLé WITH SPUN SUGAR CRANBERRY WREATH ...
From pinterest.dk
CRANBERRY - KITCHEN DICTIONARY - FOOD.COM
From food.com
CRANBERRY RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
FROZEN CRANBERRY SOUFFLE WITH SPUN SUGAR CRAN
From completerecipes.com
RECIPES/FROZEN-CRANBERRY-SOUFFLE-WITH-SPUN-SUGAR …
From github.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love