INSTANT POT® SALISBURY STEAK WITH ONION AND MUSHROOM GRAVY
Just like Mom used to make, but much faster.
Provided by Bren
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 2h35m
Yield 4
Number Of Ingredients 18
Steps:
- Combine bread crumbs, onion, egg, parsley, Worcestershire sauce, and garlic in a large bowl. Stir well and add beef and pork. Mix gently and form 8 equal portions. Place patties on a plate, cover with plastic wrap, and refrigerate 1 hour. Remove from the refrigerator 30 minutes before cooking.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil. Add patties in batches to avoid overcrowding the pot. Saute 2 minutes per side. Transfer cooked patties to a plate. Add onions to the pot and cook until brown, about 2 minutes. Add mushrooms and cook 2 minutes more.
- Pour wine into the pot and stir, scraping up all the brown bits from the bottom. Add broth, tomato paste, salt, and pepper; stir well. Return cooked patties and any accumulated liquid to the pot and turn to coat.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
- Combine 4 tablespoons broth and cornstarch in a bowl and stir until dissolved. Add mixture to the pot slowly, stirring constantly. Select Saute function; cook until thickened, about 5 minutes.
Nutrition Facts : Calories 523.8 calories, Carbohydrate 13.4 g, Cholesterol 152.8 mg, Fat 34.5 g, Fiber 2.4 g, Protein 35.4 g, SaturatedFat 11.3 g, Sodium 1227.1 mg, Sugar 3 g
SALISBURY STEAK WITH MUSHROOM AND ONION GRAVY
I combined the Salisbury steak from one recipe and the gravy from another and made this hearty, filling, easy meal. Mashed potatoes make a great accompaniment, I suggest making extra gravy for the potatoes.
Provided by Virginia Chandler
Categories Meat
Time 1h
Yield 4 patties, 2 serving(s)
Number Of Ingredients 18
Steps:
- Combine ground beef, chopped onions, cracker crumbs, egg, horseradish, salt and pepper. Shape into patties.
- Heat 2 tablespoons butter in skillet.
- Cook patties till no longer pink inside - approx 8 minutes each side.
- In separate pan, melt 3 tablespoons butter. Sauté onion rings and mushrooms til tender.
- Remove patties from pan.
- Stir flour into pan, scraping bottom of pan. Add dash of salt and pepper. Cook 2 minutes. Stir in cream to form a thick paste.
- Slowly stir in chicken broth - stir till thick.
- Add a few dashes of Worcestershire sauce and hot sauce. Stir till mixed well.
- Simmer 5 minutes Add mushrooms, onions and patties.
- Heat 10 minutes.
SALISBURY STEAK WITH MUSHROOMS
A great from-scratch salisbury steak and gravy recipe I found a long time ago. The mushroom and onion gravy is wonderful over mashed potatoes or rice. The gravy is still good without mushrooms. I've made it for my husband that way.
Provided by Krystal Wetter
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Combine ground beef, bread crumbs, chopped onion, egg, salt, and black pepper in a bowl until evenly mixed. Shape beef mixture into 4 patties, about 3/4 inch thick.
- Fry patties in a large skillet over medium heat until browned on both sides, about 10 minutes. Add beef broth, onion, and mushrooms; bring to a boil. Reduce heat to low, cover, and simmer until patties are no longer pink in the center, about 10 minutes more. Transfer patties to a platter and keep warm.
- Bring onion mixture to a boil. Mix cornstarch and water in a small bowl; stir into onion mixture. Cook and stir until onion gravy is thickened, about 1 minute. Pour over patties to serve.
Nutrition Facts : Calories 322.5 calories, Carbohydrate 17.2 g, Cholesterol 115.3 mg, Fat 15.8 g, Fiber 1.5 g, Protein 26.6 g, SaturatedFat 6 g, Sodium 1128.9 mg, Sugar 2.9 g
SALISBURY STEAK WITH MUSHROOM GRAVY
Steps:
- In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties.
- Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate.
- Add remaining butter and cognac (remove pan from heat when adding cognac.) Saute mushrooms for 7 to 8 minutes. Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup.
- Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20 to 25 minutes.
- Serve Salisbury Steaks and Mushroom Gravy over hot cooked rice.
SALISBURY STEAK IN MUSHROOM ONION GRAVY
Delicious pan seared ground beef oval patties cooked in a mushroom onion brown gravy that tastes incredibly delicious. A family favorite.
Provided by Great Grub, Delicious Treats
Categories Comfort Food Dinner
Time 45m
Number Of Ingredients 16
Steps:
- In a medium mixing bowl, mix ground beef, onions, egg, bread crumbs, Worcestershire sauce, parsley, crushed red peppers and pepper together. Divide into equal amounts and shape into oval patties about 1/2 inch thick. Should get 5 or 6.
- Heat a cast iron pan or large frying pan over medium high heat and cooked each patty for about 4-5 minutes on each side.
- Once cooked on both sides, remove from the pan and place on a plate.
- Reduce heat to medium, add onions and garlic to the pan along with the steak drippings. Cook for 3-4 minutes. Stir in mushrooms and continue cooking for another few minutes.
- Sprinkle flour over the mushrooms and onions, stir and cook for another minute or so.
- Next, add beef broth, Worcestershire sauce, salt and pepper. Stir for a few minutes and place the Salisbury steaks back into the pan and cover with the gravy mixture.
- Cover pan and cook for about 20-30 minutes gently stirring occasionally. The gravy will also thicken up as it cools so make sure not to cook it too long or your gravy will be too thick. If that happens, just add a little more beef broth to thin it out.
- Serve over mashed potatoes with a delicious vegetable.
- Enjoy!
- *And if the gravy seems to thin, mix 1 tsp corn starch with 1/8 cup water, then add to pan, stir and let simmer for a few more minutes.
SALISBURY STEAK WITH MUSHROOM GRAVY
Recipe VIDEO above. Salisbury steak is a totally scrumptious way to transform the humble ground beef / mince into something amazing! The onion grating / soaking breadcrumbs will make your patties extra tasty and tender, and the Mushroom Gravy is made extra delicious by cooking the Salisbury Steaks IN the gravy!
Provided by Nagi | RecipeTin Eats
Categories Dinner
Time 30m
Number Of Ingredients 20
Steps:
- Place breadcrumbs in a bowl. Use a box grater and grate the onion over the breadcrumbs. Mix with fingers, leave to soak for a few minutes.
- Add remaining Salisbury Steak ingredients into the large bowl. Use your hands to mix until just combined. Mix well for a couple of minutes until the mixture becomes a bit "pasty" which will ensure your patties hold together well.
- Divide into 5 and pat firmly into oval patties around 3/4" / 1 2/3 cm thick.
- Heat oil in a skillet over high heat. Add the steaks and cook the first side for 1 minute or until browned, then flip and brown the other side (they will still be raw inside). Remove onto plate.
- If skillet is looking dry, add a touch more oil. Add chopped onion and garlic and cook for 2 minute until onions are a bit translucent.
- Add the mushrooms into the skillet and cook for 2 - 3 minutes until golden.
- Turn heat down to medium. Add butter. Once melted, add flour and cook for 30 seconds, stirring constantly.
- Gradually add in beef broth, stirring as you go. Once mostly lump free, whisk in remaining Gravy ingredients.
- Add steaks along with the juices on the plate. Cook for 5 - 7 minutes, or until gravy is thickened, stirring occasionally around the steaks. If the gravy thickens too quickly, add more water.
- Remove steaks onto a plate. Taste gravy and adjust salt and pepper to taste.
- Serve salisbury steaks topped with the mushroom gravy - over mashed potato is ideal! Sprinkle with a bit of parsley if desired.
Nutrition Facts : ServingSize 316 g, Calories 286 kcal, Carbohydrate 15 g, Protein 25 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 101 mg, Sodium 651 mg, Fiber 1 g, Sugar 4 g
BEST SALISBURY STEAK WITH MUSHROOM GRAVY
Make and share this Best Salisbury Steak With Mushroom Gravy recipe from Food.com.
Provided by iridemore
Categories Meat
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Saute half of chopped onion in 1 Tabsp hot oil in medium skillet over medium heat until tender. Add garlic, and saute 30 seconds. Remove from heat and let cool.
- Combine cooked onion mixture, beef, and next 4 ingredients, 1/4 teasp salt, and 1/2 teasp pepper. Shape into 6 patties.
- Cook patties in remaining 2 Tabsp. hot oil over medium-high heat 3 minutes on each side or until browned. (Do not cook until done). Remove patties and set aside.
- Add remaining onion to drippings in skillet, and saute over medium-high heat until tender; add mushrooms and saute 3 minutes. Whisk in flour, and cook, stirring constantly, 1 minute, whisk in wine, broth, and remaining 3/4 teasp salt and 1/2 teasp of pepper. Bring to a boil, reduce heat to low and simmer stirring occasionally, 5 minutes.
- Place patties in lightly greased baking dish, top evenly with gravy.
- Bake, covered, at 350 for 25 minutes or until done.
- In the summer I make this recipe in my electric fry pan.
Nutrition Facts : Calories 478.5, Fat 31.4, SaturatedFat 10.3, Cholesterol 164.8, Sodium 562.3, Carbohydrate 11.5, Fiber 1.6, Sugar 3.5, Protein 32.7
BEST SALISBURY STEAK RECIPE WITH MUSHROOM-ONION GRAVY
A classic hearty meal. Make sure to cook the mushrooms until the pan is nearly dry, that's what makes them tasty and less rubbery.
Provided by Diane
Categories Main Course
Time 45m
Number Of Ingredients 18
Steps:
- In large bowl mix together all the steak ingredients (beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic salt, mustard powder, salt, and black pepper). Shape into 4 oval patties.
- Heat large pan over medium-high heat and then add oil. Brown both sides of patties (about 1 minute per side) and then remove from the pan.
- Keep same pan and beef juices over medium high heat. Add the mushrooms and onion and cook until onions are golden and excess mushroom liquid evaporates, about 10 minutes.
- Add butter and garlic to the mushrooms and onions. Cook for about 1 minute.
- Stir in the flour, cooking and stirring to remove lumps. Add about 1/2 - 1 cup of beef stock, whisking until incorporated.
- Increase heat to High. Slowly pour in the remaining broth and whisk until well combined. Season with salt and pepper, to taste (the saltiness and flavors will concentrate some when it reduces down).
- Once gravy starts to boil, reduce heat to low. Stirring often, simmer until the gravy starts to thicken, about 5-10 minutes. Add salisbury steak patties back into the gravy and cook until the steak patties are cooked to your preferred doneness (usually about 5-10 minutes), stirring the gravy occasionally around the steaks. Taste for seasoning and add more salt & pepper, if desired.
- Serve the steaks topped with the mushroom sauce. They are excellent over rice, pasta or mashed potatoes!
Nutrition Facts : Calories 480 kcal, Carbohydrate 19 g, Protein 25 g, Fat 33 g, SaturatedFat 13 g, Cholesterol 142 mg, Sodium 1373 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
SALISBURY STEAK WITH MUSHROOM AND ONION GRAVY
These savory "steaks" are very flavorful and sure to please the whole family!
Provided by Kristen Barkley
Categories Main Dish
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Pre heat oven to 350F.
- In a large mixing bowl place ground beef, 1 large egg, almond meal, salt, pepper, paprika, dijon mustard, and onion powder.
- Mix ingredients with hands until well combined.
- Make 4 inch patties and place on baking sheet.
- Press fist into middle of patties to make a small "bowl."
- Place in oven for 15 minutes and flip.
- Place back in oven for 15 minutes.
- Thinly slice red onion and mushrooms, and place in a hot skillet with melted butter.
- Cook down till fragrant (about 3-5 minutes on medium-high heat).
- Add beef stock, and wine.
- Bring to soft bowl and reduce heat to low.
- Slowly whisk in arrowroot powder till desire thickness is reached.
- Once steaks are browned and reached an internal temperature of 165F, remove from oven.
- Spoon gravy atop each steak and serve!
HOMEMADE SALISBURY STEAK
My homemade Salisbury steak is quick and satisfying. With a hearty, rich mushroom gravy, each savory bite is literally dripping with flavor.
Provided by Kevin Is Cooking
Categories Main
Time 30m
Number Of Ingredients 15
Steps:
- In a bowl combine the ground beef, onion, egg, ketchup, one tablespoon of mustard, one tablespoon of Worcestershire sauce, Panko breadcrumbs and salt and pepper. Knead by hand until combined. Form into 4 oval patties to give them a "steak" appearance (See Note 2).
- Heat a cast iron pan or large skillet until very hot. Add 1 tablespoon of bacon fat or oil and then patties. Sear patties to a crispy brown, 3-5 minutes per side. Remove from pan and set aside on a paper towel lined plate and cover to keep warm or a casserole dish if serving later.
- Add the other tablespoon of bacon fat or oil to the pan and sauté the onion until golden brown over medium heat. Add the mushrooms, remaining tablespoon of mustard and Worcestershire sauce and cook for several minutes. Mushrooms will release water so cook mixture down for several minutes. Season with salt and pepper.
- Sprinkle flour over all and stir, cooking for another minute. Slowly add the beef stock, stir to mix and bring to a boil. Lower heat to simmer for several minutes, sauce will thicken. Season to taste.
- Add the "steaks" back to the pan, cover and cook for 2-3 minutes to heat through. If in casserole dish to serve later: cover and cook 10 minutes in 350°F oven to heat through.
- Serve over mashed potatoes and pour mushroom onion gravy over each salisbury steak. Sprinkle with parsley to garnish.
Nutrition Facts : Calories 456 kcal, Carbohydrate 16 g, Protein 26 g, Fat 32 g, SaturatedFat 10 g, Cholesterol 121 mg, Sodium 1097 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
SALISBURY STEAK WITH MUSHROOM GRAVY
Another option to the way we make the American classic. Who would have thought that the well known TV dinner entree could be so easy to make and the flavor could be so great. Hope you enjoy this one.
Provided by quick meal
Categories Meat
Time 50m
Yield 8 patties, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, mix 1 tablespoons butter, hamburger, onion, bread crumbs, steak seasoning and 1/4 can of the mushroom soup.
- Divide and shape into 8 patties. Use medium to medium high heat and brown for 2 minutes on each side in a skillet. Remove patties to a plate.
- To the skillet, add 1 tablespoons butter and cognac. Using your spoon, scrape all of the goodies off from the bottom as you stir. Add mushrooms and saute for a minute or so. Add beef broth, gravy mix and remaining mushroom soup. Whisk together bringing to a boil. Put steaks back in and let simmer 20-25 minutes.
Nutrition Facts : Calories 433.4, Fat 26.4, SaturatedFat 9.9, Cholesterol 144.8, Sodium 1032.8, Carbohydrate 18, Fiber 1.8, Sugar 2.9, Protein 30.9
CHEF JOHN'S SALISBURY STEAK
When I was a kid, we didn't have smartphones or the internet, all we had was a TV. But we didn't care because as we watched, we got to enjoy a little something called a "TV dinner." The king of those dinners, in my opinion, was the Salisbury steak, which is what I'll show you how to make here, along with one of the greatest gravies ever invented. Serve with buttered mashed potatoes and a vegetable side of your choice.
Provided by Chef John
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 2h40m
Yield 4
Number Of Ingredients 19
Steps:
- Combine beef, black pepper, dry mustard, ketchup, Worcestershire, soy sauce, egg, cayenne, and bread crumbs in a mixing bowl. Use a fork or your hands to stir the ingredients until very evenly distributed.
- Cover with plastic wrap and refrigerate for 2 hours, or up to overnight.
- While the meat is resting, melt 2 tablespoons butter in a large nonstick pan over high heat; add mushrooms, onions, and a pinch of salt. Saute, stirring occasionally, until very nicely browned, 5 to 8 minutes. Reduce heat to medium and add flour. Cook and stir for 3 minutes.
- Stir in ketchup, Worcestershire sauce, and beef broth; increase heat to high. Bring to a simmer; reduce heat to medium and cook, stirring occasionally, until the gravy thickens slightly and reduces, about 10 minutes. Taste and adjust salt as needed. Transfer to a glass measuring cup, scraping the pan clean with a spatula, and reserve.
- Remove meat from the refrigerator and divide into 4 equal portions. Moisten hands and form into oval patties, about 1/2 inch thick. Season both sides of the patties lightly with salt.
- Melt 2 tablespoons butter in the previously used nonstick pan over medium-high heat. Add the patties and cook until browned, 2 to 3 minutes per side. Pour in gravy and bring to a simmer; reduce heat to medium and continue to cook until gravy is piping hot, and the meat is just cooked through and springs back lightly when touched, about 5 minutes.
Nutrition Facts : Calories 493.8 calories, Carbohydrate 25.6 g, Cholesterol 156.1 mg, Fat 29 g, Fiber 2.3 g, Protein 32.8 g, SaturatedFat 13.7 g, Sodium 729.7 mg, Sugar 8.9 g
HOMEMADE SALISBURY STEAK WITH ONION GRAVY
Old Fashioned Homemade Salisbury Steak with onion gravy is delicious classic comfort food. Homemade from scratch like grandma would cook, this is a quick and easy dinner the whole family will love.
Provided by Dan Mikesell AKA DrDan
Categories Main Course
Time 40m
Number Of Ingredients 15
Steps:
- If you want caramelized onions in your gravy, start by thin slicing a small onion. Cook with 1 teaspoon oil over medium-high heat until nicely brown. About 7-8 minutes. You can cook the optional mushrooms instead or in addition with the onions. Set aside in a bowl.
- In a large mixing bowl, combine 1 pound of ground beef with 1/3 cup breadcrumbs, 2 teaspoons ketchup, 1 teaspoon mustard and Worcestershire sauce, and 1/2 teaspoon garlic powder. If not doing the onions, then add 1/2 teaspoon onion powder.
- Divide the hamburger mixture into 3-4 equal portions. A quarter-size indent in the middle of one side to prevent puffing up of the patties and make cooking evener.
- Place steak patties in a large frying pan with a teaspoon of oil over medium-high heat. Flip about every 5-6 minutes until an internal temperature of 165°. About 15-20 minutes depending on the thickness, the pan, and your burners.
- Whisk 4 tablespoons flour with 1 cup beef broth. Remove the Salisbury steak to a plate and lightly tent. Pour out most of the liquid, leaving about 3-4 tablespoons of liquid. Allow the pan to cool some. Add 1 cup beef broth and bring to a light boil over medium heat.
- Slowly add the flour-broth mixture while continuing to whisk. Add 1 teaspoon ketchup and 1/2 teaspoon Worcestershire sauce. Add salt and pepper to taste.
- Whisk until nicely thickened, a few minutes. If using the caramelized onions or mushrooms, add them to the gravy and mix well.
- Add steak back into the mixture, simmer for a few minutes until everything is hot.
Nutrition Facts : Calories 362.2 kcal, Carbohydrate 16.7 g, Protein 32.4 g, Fat 17.5 g, SaturatedFat 6.3 g, TransFat 1.1 g, Cholesterol 97.5 mg, Sodium 447.4 mg, Fiber 1.2 g, Sugar 2.8 g, UnsaturatedFat 8.6 g, ServingSize 1 serving
SALISBURY STEAK WITH MUSHROOM ONION GRAVY
Steps:
- By hand, combine the ground beef, breadcrumbs, Worcestershire sauce, garlic powder, onion powder, eggs, salt and pepper. Gently mix until all combined. Form into 6 oval patties and set aside.
- Add butter and oil together in a large rimmed skillet on medium heat. Add patties and cook 3-4 minutes per side.
- Remove from the skillet and drain any excess grease.
- Reduce the heat to medium and add in the sliced onions and mushrooms to empty skillet. Stir and cook until golden brown and and tender. Whisk in the tomato paste and cook for about 3 minutes. Stir in the flour and cook for an additional minute. Slowly whisk in the beef stock and wine. Stir and allow the gravy to reduce and thicken for about 5 minutes.
- Return the patties to the gravy. Cover with gravy, and let them simmer for 15 minutes.
- Serve the steak topped with the onion mushroom gravy.
SALISBURY STEAK WITH ONION AND MUSHROOM GRAVY
Steps:
- In a medium size bowl, mix together ground beef, breadcrumbs, Parmesan cheese, chili sauce, steak sauce, egg, steak seasoning, garlic and onion powders. Mix until blended.
- Form into 4 large, 6 medium, or 8 small oval steaks. I use a spoon to roughly divide the mixture while it's still in the bowl.
- To cook: Drizzle a large skillet with a few drizzles of olive oil. Brown the steaks over medium-high heat on both sides, then remove from the pan. (It's not necessary to cook them all the way through at this point, just brown.)
- Reserve 2 tablespoons of drippings and discard the rest from the skillet. Add the sliced onion and mushrooms to the pan and cook over medium-high for 2-3 minutes scraping any brown bits from the bottom of the skillet.
- To make the gravy: Add 1/4 cup of flour and stir well coating the vegetables.
- To the skillet add broth, chili sauce and seasonings. Stir until blended and allow to bubble and thicken slightly for 2-3 minutes.
- Lower the heat to simmer and return the Salisbury steaks to the gravy.
- Cover and simmer for around 12-15 minutes or just until cooked through and no pink remains.
- Uncover and check the gravy for thickness. If it needs thickening, dissolve 1 tablespoon of all purpose flour in cold water, and add it to the gravy, stirring constantly. Continue this process until you reach your desired consistency.
- Serve immediately.
Nutrition Facts : ServingSize 1 serving, Carbohydrate 25 g, Protein 57 g, Fat 26 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 193 mg, Sodium 930 mg, Fiber 4 g, Sugar 7 g, Calories 579 kcal
SALISBURY STEAK WITH MUSHROOM GRAVY
Homemade Salisbury Steak with a rich mushroom gravy is a quick, simple, and hearty weeknight dinner that will fill even the biggest of appetites!
Provided by Beth - Budget Bytes
Categories Dinner Main Course
Time 40m
Number Of Ingredients 14
Steps:
- Finely mince about ½ cup of the onion and slice the remainder of the onion. The minced onion will go in the ground beef mixture, the rest will be used for the gravy.
- Add the ground beef, minced onion, breadcrumbs, egg, 1 Tbsp of the Worcestershire sauce (the remainder will go in the gravy), Italian seasoning, salt, and pepper to a large bowl. Use your hands to mix the ingredients together until they are evenly combined. Divide the mixture into four equal parts, and shape each into a flattened oval.
- Add the cooking oil to a large skillet and heat over medium. Once the skillet is hot, add the shaped beef patties and cook for about 5 minutes on each side, or until they are well browned on each side. Transfer the cooked patties to a clean plate.
- While the beef patties are cooking, slice the mushrooms. After removing the beef from the skillet, add the sliced mushrooms and the remaining sliced onion along with a pinch of salt and pepper. Continue to cook the mushrooms and onions over medium until they are soft. Allow the moisture released from the onions and mushrooms to help you dissolve any browned bits off the bottom of the skillet as you stir.
- Once the mushrooms and onions have softened and most of the moisture has evaporated off the bottom of the skillet, add the butter and flour. Continue to stir and cook for about two minutes. The flour and butter will form a paste and begin to coat the bottom of the skillet.
- Add the beef broth and one tablespoon of Worcestershire sauce to the skillet. Stir to dissolve the flour into the broth, making sure to dissolve any flour that is stuck to the bottom of the skillet. Allow the broth to come up to simmer (still over medium heat), stirring often. Once it reaches a simmer, it will thicken into a gravy.
- Once the gravy is simmering, add the beef patties back to the skillet with the broth, mushrooms, and onions. Spoon the gravy over top, and continue to simmer the beef in the gravy for an additional five minutes. Taste the gravy and adjust the salt and pepper to your liking.
Nutrition Facts : ServingSize 1 steak with gravy, Calories 446.88 kcal, Carbohydrate 20.6 g, Protein 27.35 g, Fat 27.78 g, Sodium 1009.73 mg, Fiber 1.83 g
SALISBURY STEAK WITH MUSHROOM GRAVY (RACHEL RAY)
I jotted this recipe down while watching Food Network...I don't know if it is exact but I make it all the time and it turns out great! It is a great comfort food served with mashed potatoes and garlickly green beans.
Provided by Sues Kitchen
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Gently combine ground beef, worchestershire sauce, steak spice and onion - be careful not to overwork the meat mixture.
- Shape the meat into oval patties, not too thin.
- At medium to high heat, fry the meat patties approximately 6 mins on each side - turn only once.
- Remove the cooked patties to a platter and cover with tin foil to keep them warm.
- Add butter to the same pan and melt.
- Add the mushrooms, salt and pepper to the pan, saute until nice a golden brown (approx. 3-5 mins).
- Sprinkly the flour over the mushrooms and cook for 1-2 mins until flour has absorbed the butter (sometimes I added a little bit more butter at this stage).
- Whisk in the beef stock and cook until thickened. Check for seasoning.
- Serve gravy over the meat patties.
SALISBURY STEAK WITH ONION MUSHROOM GRAVY
Moist seasoned beef patties simmered in the delicious mushroom onion gravy makes this calssic Salisbury steak a homey comfort dinner.
Provided by Holly Ford
Categories Dinner Main Course
Time 40m
Number Of Ingredients 20
Steps:
- Heat a little amount of oil in a small skillet and sweat the onion until soft.
- In a large mixing bowl, combine beef, onion, breadcrumbs, egg, ketchup, mustard, and worcestershire sauce. Season with salt and pepper. Mix well and shape them into 4 patties.
- Heat 1 tbsp of butter and olive oil in a heavy cast iron skillet over medium heat, add the beef patties and cook for 3-4 minutes on each side. It is okay if the patties are not fully cooked. Transfer the patties to a plate and set aside.
- Add the 1 tbsp butter to the skillet and add the onion. Cook until just softened. Add the mushrooms and continue to cook until soft, seasoning with salt and pepper.
- Sprinkle flour and toss well until you don't see the white flour. Pour the beef stock and stir to combine everything.
- Return the patties to the skillet and simmer for 5 min or until the sauce thickens. Garnish with the parsley if you wish. Serve hot with mashed potatoes.
HAMBURGER STEAKS WITH ONION AND MUSHROOM GRAVY
This recipe is an update of the classic Salisbury steak. With additions like smoked paprika in the beef mix and lightly caramelized onions in the gravy, this version will be a new family favorite to enjoy with a side of mashed potatoes.
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the hamburger steaks: Whisk together the mustard, smoked paprika, egg, garlic, 1 teaspoon salt and 1/4 teaspoon pepper in a medium mixing bowl. Mix in the ground beef and breadcrumbs by hand, then form into 4 oval patties, about 1/2 inch thick.
- Set a large nonstick pan over medium-high heat and add the oil. Add the patties and brown on both sides, about 3 minutes per side. Transfer the patties to a plate; set aside.
- For the onion and mushroom gravy: Turn the heat down to medium and add the mushrooms and thyme. Cook until the mushrooms release their liquid and are browned, about 8 minutes. (The mushrooms might seem dry at first, but will eventually release liquid and add moisture to the pan.) Transfer the mushrooms to a plate; set aside.
- Melt the butter in the pan, add the onions and garlic and cook until translucent and lightly golden, about 10 minutes. Sprinkle in the flour and cook, stirring, until the butter and liquid are absorbed, about 1 minute. Pour the broth and Worcestershire into the pan and stir until the flour is dissolved.
- Turn the heat to high and bring to a boil. Stir the mushrooms back into the pan and nestle in the beef patties. Cover with a lid and reduce the heat to medium low. Let simmer until the sauce has thickened and a thermometer inserted into the patties registers 165 degrees F, about 10 minutes.
- Turn the patties over a few times to coat in the sauce. Season with salt and pepper and top with the parsley.
SALISBURY STEAK WITH MUSHROOM-ONION GRAVY
Categories salisbury steak ground beef mushrooms onion gravy mushroom gravy
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Mix 2 tablespoons of the soup mix and 1/4 cup of the water in a large bowl. Add beef and parsley and mix with hands until blended. Shape into four oval patties, about 5 inches long and 2/3 inch thick.
- Coat patties with 1 1/2 tablespoons of the flour. Melt butter in a large skillet over medium heat. Add patties and cook about 10 minutes, turning once, until crusty and no longer pink in the middle. Remove to a plate and cover to keep warm.
- Add onion, mushrooms and 1/4 cup water to drippings in skillet. Stir with a wooden spoon to scrape up any brown bits on bottom. Reduce heat to medium-low, cover and cook, stirring occasionally, until onion and mushrooms are soft, about 10 minutes.
- Mix remaining soup mix, 1 1/2 cups water and 2 1/2 tablespoons flour in a 2-cup measure or in a bowl. Stir into mushroom mixture, add bouillon cube and bring to a boil. Cook, stirring often, until thickened, about 3 minutes. Return patties to skillet and turn to coat with gravy. Remove to plates or a platter. Serve with remaining gravy.Round out the meal with mashed potatoes and green peas.
Nutrition Facts : Calories 531 calories
SALISBURY STEAK
Salisbury Steak is an old-time comfort classic that is gaining in popularity again! Lean ground beef gets a flavor boost from a mix of onion, garlic, herbs and spices. The beef is shaped into patty "steaks", seared briefly, then finished cooking in a rich, umami-packed mushroom gravy.
Provided by Pat Nyswonger
Categories Main Dish
Time 1h
Number Of Ingredients 21
Steps:
- Grate the onion into a large bowl, stir in the breadcrumbs and let sit for 5 minutes, stirring at least once.
- Add the beef, garlic ketchup, Worcestershire sauce, mustard, herbs and seasonings.
- In a small dish, lightly whip the eggs with a fork and pour over the mixture.
- Blend the mixture together with your hands just until combined. Do not over-mix or the beef will be tough.
- Divide the beef into 6 equal portions and shape each portion into a thick, oblong-size patty.
- Add the olive oil to a large skillet set over medium-high heat and brown the patties on both sides, about 1 minute per side. Do not cook the patties completely as they will finish cooking in the gravy.
- Remove the patties and reserve on a plate.
- In the same skillet set over medium heat, add the oil and onions and cook for 2 minutes. Add the sliced mushrooms and sauté until the mushrooms are lightly browned and the onions are translucent, about 2 minutes. Stir in the garlic and cook briefly until fragrant.
- Add the butter to the skillet and when it has melted sprinkle the flour over the mushrooms, stir and cook for 30 seconds to cook the flour.
- Slowly add the beef broth while stirring continually until the gravy has thickened. Stir in the mustard and taste for seasoning.
- Transfer the beef patties back into the skillet, reduce the heat to low and simmer for 8-10 minutes.
- Serve the salisbury steaks with mashed potatoes or hot noodles, topped with the mushroom gravy.
Nutrition Facts : Calories 637 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 207 milligrams cholesterol, Fat 39 grams fat, Fiber 2 grams fiber, Protein 50 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 1205 grams sodium, Sugar 6 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 23 grams unsaturated fat
SALISBURY STEAK WITH MUSHROOM GRAVY
I got this recipe from the Texas Beef Council website years ago and have used it ever since. Serve with mashed potatoes and green beans to make a classic "comfort food" meal.
Provided by Hoddevik
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In medium bowl, combine ground beef, onion, cracker crumbs, egg white, milk, horseradish, salt and pepper. Mix lightly but thoroughly, shape into 4 oval 1/2-inch thick patties.
- Heat large nonstick skillet over medium heat until hot. Place beef patties in skillet. Cook 7-8 minutes, turning once or until centers are no longer pink and juices run clear. Center of patty should register 160 on an instant read thermometer. Remove from skillet and keep warm.
- In same skillet, combine gravy, mushrooms, and water. Cook over medium heat 3-5 minutes or until mushrooms are tender.
- Serve gravy over Salisbury Steak and mashed potatoes if desired.
Nutrition Facts : Calories 271.1, Fat 13.9, SaturatedFat 5.8, Cholesterol 77.3, Sodium 737.8, Carbohydrate 7.8, Fiber 1, Sugar 1.7, Protein 28.2
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