Cucumber Pear Smoothie Food

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PEAR SMOOTHIE



Pear Smoothie image

Make and share this Pear Smoothie recipe from Food.com.

Provided by cuisinebymae

Categories     Smoothies

Time 10m

Yield 1-2 serving(s)

Number Of Ingredients 5

1 medium ripe pear (bartlett or anjou)
1/2 cup crushed ice
1/4 teaspoon cinnamon
1/2 cup apple juice
1/2 cup milk (I use 2%)

Steps:

  • Peel pear and cut in pieces.
  • Put in blender.
  • Add apple juice and cinnamon.
  • Blend until smooth.
  • Add ice.
  • Blend until mixed.
  • With blender running, add milk.
  • Blend until foamy.
  • Serve immediately.

Nutrition Facts : Calories 240, Fat 4.8, SaturatedFat 2.8, Cholesterol 17.1, Sodium 70.1, Carbohydrate 47.7, Fiber 6.1, Sugar 29.4, Protein 4.8

CUCUMBER PEAR SMOOTHIE



Cucumber Pear Smoothie image

Cucumber, pineapple, and pear are blended with ginger and a secret ingredient (white beans!) creating a refreshing on-the-go smoothie.

Provided by Alli Shircliff

Categories     Breakfast and Brunch     Drinks

Time 10m

Yield 1

Number Of Ingredients 7

¼ cucumber, chopped
1 pear, chopped
¼ cup frozen pineapple
2 tablespoons drained canned white beans
1 tablespoon chopped fresh parsley
½ teaspoon grated fresh ginger
½ cup water, or as desired

Steps:

  • Layer cucumber, pear, pineapple, white beans, parsley, and ginger in a blender; add water. Cover and blend mixture until smooth, adding more water for a thinner smoothie.

Nutrition Facts : Calories 166.9 calories, Carbohydrate 41 g, Fat 0.5 g, Fiber 7.8 g, Protein 3.8 g, SaturatedFat 0.1 g, Sodium 10.9 mg, Sugar 21.6 g

PEAR SMOOTHIE WITH SPINACH, CELERY AND GINGER



Pear Smoothie With Spinach, Celery and Ginger image

This began as a "clean out the refrigerator and (aging) fruit bowl" smoothie. I salvaged some spinach that had seen better days and finally used up the last of the pears I'd bought a few weeks ago for another set of recipe tests. I went out to my garden and grabbed some bolting arugula and some mint. I've been drinking kefir, a fermented milk product much like yogurt but thinner and tangier, so that went in, giving the smoothie a pleasantly acidic edge. The two ingredients that the drink needs in order for it to taste like something other than a bland green drink are the half banana and the ginger. If you let your bananas ripen completely, then freeze them, they'll contribute not only flavor, sweetness and texture but also ice to your smoothies.

Provided by Martha Rose Shulman

Time 2m

Yield 1 generous serving

Number Of Ingredients 12

1/2 cup washed spinach leaves (baby or bunch)
1 ripe pear, peeled, quartered, cored and cut in chunks
1/4 cup chopped celery
1 quarter-size slice fresh ginger, peeled
A handful of baby arugula
1 to 2 tablespoons mint leaves (to taste)
1/2 teaspoon chia seeds
1/2 banana (50 g), frozen if possible, sliced
1 teaspoon fresh lemon juice
1 teaspoon honey or agave nectar
1 cup plain kefir or yogurt
1 or 2 ice cubes

Steps:

  • Place all of the ingredients in a blender and blend at high speed for 1 minute, or until smooth. Serve at once.

Nutrition Facts : @context http, Calories 330, UnsaturatedFat 4 grams, Carbohydrate 56 grams, Fat 9 grams, Fiber 9 grams, Protein 11 grams, SaturatedFat 5 grams, Sodium 151 milligrams, Sugar 39 grams, TransFat 0 grams

CREAMY PINEAPPLE CUCUMBER SMOOTHIE



Creamy Pineapple Cucumber Smoothie image

A creamy, 6-ingredient cucumber smoothie with coconut, lime, pineapple, and greens! A nutrient-rich, refreshing smoothie that will beautify you from the inside out!

Provided by Minimalist Baker

Categories     Breakfast     Smoothie     Snack

Time 5m

Number Of Ingredients 8

1/2 cup sliced cucumber ((skin on // organic when possible))
1 heaping cup cubed pineapple ((if frozen, omit ice))
1/2 large ripe, peeled, frozen banana
1/4 cup light coconut milk*
1/2 cup filtered water
1 medium lime, zested + juiced ((~1 tsp zest // 2 Tbsp (30 ml) juice per 1 lime))
1 large handful greens ((spinach or kale // organic when possible))
2-4 ice cubes

Steps:

  • Add cucumber, pineapple, frozen banana, light coconut milk, water, lime zest, lime juice, greens, and ice cubes to a blender and blend on high until creamy and smooth, scraping down sides as needed.
  • For a thicker smoothie, add more ice. For a thinner smoothie, add more liquid of choice. Taste and adjust flavor as needed, adding more lime juice or zest for acidity/brightness, banana or pineapple for sweetness, coconut milk for creaminess, and greens for more intense green color.
  • Serve immediately. Leftovers will keep covered in the refrigerator up to 24 hours, though best when fresh.

Nutrition Facts : ServingSize 1 smoothies, Calories 225 kcal, Carbohydrate 52.2 g, Protein 5.2 g, Fat 3.9 g, SaturatedFat 3 g, Sodium 79 mg, Fiber 7.9 g, Sugar 28 g

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