OLD FASHIONED ONION RINGS
Make and share this Old Fashioned Onion Rings recipe from Food.com.
Provided by Lavender Lynn
Categories Onions
Time 18m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a deep-fryer to 365 degrees F.
- Separate the onion slices into rings, and set aside.
- In a small bowl, stir together the flour, baking powder and salt.
- Dip the onion slices into the flour mixture until they are all coated; set aside.
- Whisk the egg and milk into the flour mixture using a fork.
- Dip the floured fings into the batter to coat, then place on a wire rack to drain until the batter stops dripping.
- The wire rack may be placed over a sheet of aluminum foil for easier clean up.
- Spread the bread crumbs out on a plate or shallow dish.
- Place rings one at a time into the crumbs, and scoop the crumbs up over the rings to coat.
- The coating should cling very well. Repeat with remaining rings.
- Deep fry the rings a few at time for 2 to 3 minutes, or until golden brown.
- Remove to paper towels to drain. Seasoning with season salt, and serve.
Nutrition Facts : Calories 392.9, Fat 6.5, SaturatedFat 2.8, Cholesterol 73.4, Sodium 1160.4, Carbohydrate 68.1, Fiber 3.5, Sugar 4, Protein 14.3
OLD FASHIONED ONION RINGS
This recipe was sent via email from All-recipes with a video showing onion rings that not only fry up crispy but STAY that way. The reason he reported is in the secret ingredient, instant mashed potatoes in the batter and panko crumbs. As an update: Made these and while the taste is good and they certainly stayed crispy, for some reason I had trouble getting the coating to stick when cooking. I think maybe I didn't have the oil hot enough when I started, or maybe I needed a 2nd breading?? Not really sure, but if anyone has an idea please let me know.
Provided by Bonnie G 2
Categories Onions
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix flour, cornstarch, mashed potatoes and cayenne together.
- Add soda and let sit about 10 minutes allowing batter to thicken.
- Place Panko in seperate plate with salt to taste.
- Slice onions into 1/4 inch rings.
- Heat oil.
- Dip onion rings first in batter then in Panko and fry until done (about 2-3 minutes).
- Transfer to wire rack to drain.
Nutrition Facts : Calories 219.8, Fat 2.1, SaturatedFat 0.5, Sodium 1050.5, Carbohydrate 43.2, Fiber 2.7, Sugar 3.9, Protein 6.4
OVEN FRIED ONION RINGS
Provided by Jeff Mauro, host of Sandwich King
Categories appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F. Place parchment paper onto 2 baking sheets and set aside.
- In a small bowl, combine the flour, paprika and 2 teaspoons salt. In another bowl or shallow dish, whisk together the buttermilk and eggs. Add half of the flour mixture to the buttermilk and beat until smooth and thickened.
- In a separate bowl, combine the panko, olive oil and remaining 2 teaspoons salt.
- Lightly dredge the onion rings in the flour mixture and then drop into the buttermilk. Drain the excess batter and then dredge in the panko mixture.
- Arrange on the prepared baking sheets in a single layer. You can place smaller rings inside bigger rings if necessary, just make sure there is space between them. Then place in the oven. Cook until golden brown, 14 to 20 minutes. Halfway through the cooking time, flip over each onion ring to ensure even crisping and browning.
FRIED ONION RINGS
Make and share this Fried Onion Rings recipe from Food.com.
Provided by crazycookinmama
Categories Onions
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut onion into 1/2 inch slices; separate into rings.
- In a bowl, combine the flour, cornmeal, baking powder, salt, baking soda and cayenne.
- Combine the egg and buttermilk; stir into dry ingredients just until moistened.
- In an electric skillet or deep-fat fryer, heat 1 inch of oil to 375°.
- Dip onion rings into batter.
- Fry a few at a time for 1 to 1 1/2 minutes on each side or until golden brown.
- Drain on paper towels (keep warm in a 300° oven).
Nutrition Facts : Calories 170.9, Fat 2.3, SaturatedFat 0.8, Cholesterol 49, Sodium 501.5, Carbohydrate 30.5, Fiber 1.9, Sugar 4.7, Protein 7.1
GRANDMA'S ONION RINGS (SOUTHERN STYLE)
This is a very delicate onion ring. My Grandmother's recipe. I have never found any to compare to hers.
Provided by Jean Fritz
Categories Side Dish Vegetables Onion
Time 33m
Yield 6
Number Of Ingredients 8
Steps:
- Heat the oil in a large heavy skillet over medium-high heat, or deep-fryer to 375 degrees F (190 degrees C).
- Place the flour in a shallow baking pan, and stir in 1 teaspoon of salt and 1 teaspoon of pepper. In a medium bowl, whisk together the egg whites, milk, vinegar, and remaining salt and pepper until frothy.
- Dip the onion rings in the wet ingredients then into the flour mixture until coated. Then dip in the egg white mixture again, and then into the flour again.
- Fry onion rings in the hot oil a few at a time so they are not crowded, until golden brown. Drain on paper towels, and serve immediately.
Nutrition Facts : Calories 341.5 calories, Carbohydrate 41.3 g, Cholesterol 3.3 mg, Fat 16 g, Fiber 2.6 g, Protein 8.4 g, SaturatedFat 2.5 g, Sodium 823.7 mg, Sugar 5.3 g
FRIED ONION RINGS
These are very delicate and the best I have had. My ex was a fanatic when it came to onion rings, and thought this recipe to be the best he ever had. Have also made other veggies in this batter. Can be refrigerated or frozen, then reheated in oven or microwave. Carbonated water can be substituted for beer in this recipe.
Provided by GOURMETFOX
Categories Side Dish Vegetables Onion
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- In a large, deep skillet, heat oil to 365 degrees F (180 degrees C).
- In a medium bowl, combine flour, beer, salt, and pepper. Mix until smooth. Dredge onion slices in the batter, until evenly coated. Deep fry in the hot oil until golden brown. Drain on paper towels.
Nutrition Facts : Calories 125.9 calories, Carbohydrate 11.9 g, Fat 7.5 g, Fiber 1 g, Protein 1.6 g, SaturatedFat 1 g, Sodium 2.2 mg, Sugar 2.3 g
MAKING CRISPY ONION RINGS
This recipe for onion rings is so easy and so amazingly crispy, you can now make up for all those years of deep-fried denial by making these at home.
Provided by Chef John
Categories Appetizers and Snacks
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Whisk together flour, cornstarch, dry potato flakes, and cayenne pepper in a large bowl. Whisk in club soda to make a smooth batter.
- Place panko bread crumbs in a shallow bowl.
- Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
- Place a few onion rings at a time into the bowl of batter and turn to coat all sides with batter.
- Remove onion rings from batter and place into pan of panko bread crumbs; turn to coat completely with crumbs.
- Cook a few rings at a time in the hot oil until golden brown, about 2 to 3 minutes.
- Transfer to a cooling rack set over paper towels to drain. Season with salt to taste and serve.
Nutrition Facts : Calories 178.7 calories, Carbohydrate 32.5 g, Fat 6.5 g, Fiber 0.9 g, Protein 4.1 g, SaturatedFat 1 g, Sodium 135.8 mg, Sugar 1.6 g
OLD FASHION ONION RINGS
A tasty side dish for burger night. The timing may be a little off because I've never timed it before.
Provided by Cookin Kelly
Categories Onions
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in large skillet on stove to frying temperature.
- Slice onion in rings.
- Combine baking powder, salt, flour, egg, & water in a large bowl to make the batter. Stir until mixed.
- Dip onion rings into batter.
- Immediately place dipped rings into frying oil.
- Cook until golden brown. You may need to flip the onion ring if your oil isn't very deep.
Nutrition Facts : Calories 417.7, Fat 16.8, SaturatedFat 2.6, Cholesterol 105.8, Sodium 457.7, Carbohydrate 56.3, Fiber 2.7, Sugar 3.6, Protein 10.3
OLD FASHIONED ONION RINGS
This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!
Provided by JeanieMomof3
Categories Side Dish Vegetables Onion
Time 18m
Yield 3
Number Of Ingredients 9
Steps:
- Heat the oil in a deep-fryer to 365 degrees F (185 degrees C).
- Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.
- Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings.
- Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with seasoning salt, and serve.
Nutrition Facts : Calories 641.2 calories, Carbohydrate 68.3 g, Cholesterol 68.5 mg, Fat 34.6 g, Fiber 3.5 g, Protein 14.3 g, SaturatedFat 5.7 g, Sodium 1271.5 mg, Sugar 7.9 g
PAT'S "OLD SCHOOL" ONION RINGS
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 21m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat vegetable oil in a deep-fryer to 375 degrees F.
- Slice the onions into 3/4-inch rings and separate. Add the buttermilk, hot sauce, and egg to a large casserole dish and whisk to combine. Stir in the onion slices and allow to soak for 3 to 5 minutes. Put the flour and cornmeal in a large brown paper bag and season with the season salt and cayenne. Add the onion rings, to the paper bag in batches, and shake until they are covered with the flour mixture. Make sure to get rid of the excess buttermilk before adding to the bag.
- Add the onions in batches to the hot oil, being careful not to overcrowd the fryer. Fry until golden brown, about 2 minutes. Transfer to a serving platter and season with salt when they come out of the hot oil.
CRISPY FRIED ONION RINGS
I use this onion rings recipe as a burger topper to add an extra element to already fantastic burgers. These onion rings are also perfect for giving your salads a little crunch. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a shallow bowl, whisk the first 5 ingredients. Separate onion slices into rings. Dip rings into batter. In a deep-fat fryer, heat 1 in. of oil to 375°. In batches, fry onion rings until golden brown, 1 to 1-1/2 minutes on each side. Drain on paper towels. Serve immediately.
Nutrition Facts : Calories 71 calories, Fat 5g fat (0 saturated fat), Cholesterol 16mg cholesterol, Sodium 153mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
OLD FASHIONED ONION RINGS
Make and share this Old Fashioned Onion Rings recipe from Food.com.
Provided by Mebriella
Categories Onions
Time 13m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a deep-fryer to 365 degrees F (185 degrees C).
- Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.
- Dip the onion slices into the flour mixture until they are all coated; set aside.
- Whisk the egg and milk into the flour mixture using a fork.
- Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping.
- The wire rack may be placed over a sheet of aluminum foil for easier clean up.
- Spread the bread crumbs out on a plate or shallow dish.
- Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat.
- Give it a hard tap as you remove it from the crumbs.
- The coating should cling very well.
- Repeat with remaining rings.
- Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown.
- Remove to paper towels to drain. Season with seasoning salt, and serve.
Nutrition Facts : Calories 2221.8, Fat 222.9, SaturatedFat 30.3, Cholesterol 55, Sodium 870.3, Carbohydrate 51.1, Fiber 2.6, Sugar 3, Protein 10.7
OVEN-FRIED ONION RINGS
Categories Onion Appetizer Side Bake Quick & Easy Summer Poker/Game Night Healthy Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F.
- Whisk together egg white, buttermilk, flour, salt, and cayenne in a shallow bowl until smooth.
- Separate onion slices into rings and pick out the 12 largest, reserving remainder for another use.
- Heat 1 teaspoon oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking.
- Working in batches of 4, dip rings into batter, letting excess drip off, then cook in skillet until golden brown, about 1 minute on each side. (Use 1 teaspoon oil per batch.) Transfer rings as browned to a lightly oiled shallow (1-inch-deep) baking pan.
- Bake rings in middle of oven, turning once, until crisp and deep golden, 12 to 15 minutes total.
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