CREAMED CORN WITH BACON
My family is addicted to this yummy, crunchy side. I like to make it in the summer with farm-fresh corn! -Tina Mirilovich, Johnstown, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute onion in butter for 3 minutes. Add corn; saute 1-2 minutes longer or until onion and corn are tender. , Stir in the cream, broth, bacon and pepper. Cook and stir for 5-7 minutes or until slightly thickened. Stir in cheese and parsley.
Nutrition Facts :
SKILLET FRIED CREAM CORN
Skillet Fried Cream Corn is a delicious way to have that famous side dish. Flavored with bacon and butter, this recipe takes cream corn from normal to wonderful!
Provided by Brooke Burks
Categories Side Dishes
Time 25m
Number Of Ingredients 4
Steps:
- Thaw cream corn. In a large Skillet, cook bacon. Cool, drain and crumble. Leave grease in pan. Add butter and melt on low to medium heat.
- Carefully add creamed corn to butter and bacon grease, Fry, stirring constantly for 2-3 minutes,
- Lower heat to low and simmer 10 to 15 minutes, stirring occasionally. Remove from heat garnish with bacon and serve.
Nutrition Facts : Calories 165 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 28 milligrams cholesterol, Fat 11 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 413 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
MAMA'S FRIED CREAM CORN
A classic from mama's kitchen, make creamed corn today.
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 6
Steps:
- Remove corn from cobs by using a corn grater or knife, and mash the whole kernels a little. Slice bacon into 1-inch pieces. Cook bacon until brown in a large skillet. Remove bacon from skillet and add 1/2 stick butter to bacon grease. Over medium-high heat, pour in the corn. Fry in the grease and butter mixture. Lower the temperature and cook for 5 minutes, then put on simmer until corn is done, 10 to 15 minutes. Add black pepper, to taste. If corn seems too dry, add a little milk or water.
- Serve as a side dish with favorite meal.
CREAMED CORN WITH BACON
Steps:
- In a large skillet, heat the bacon over medium heat until sizzling. Add the corn and season with salt and pepper. Cook until tender, about 15 minutes. Taste and adjust for seasoning with salt and pepper. Serve immediately.
SOUTHERN FRIED CORN WITH BACON
Freshly fried corn with crispy bacon and caramelized onions. This delicious side dish will be a hit at Thanksgiving.
Provided by Julie Maestre
Categories Side Dish
Number Of Ingredients 6
Steps:
- In a large cast-iron skillet, cook the bacon over medium-high heat. Cook until nice and crisp.
- Remove the bacon from the skillet leaving the bacon grease in the skillet. Chop the bacon into bite-sized pieces.
- Add the onions to the skillet and cook for 2-3 minutes or until translucent.
- Add the corn, sugar, butter, salt, and pepper, and cook for 10 minutes. Stirring occasionally.
- Stir in the bacon and check for seasoning before serving. Enjoy!
Nutrition Facts : Calories 248 kcal, Carbohydrate 21 g, Protein 7 g, Fat 17 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 432 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
FRIED CREAMED CORN
Steps:
- Place the cold fatback into a saute pan and begin to heat over medium-low heat. Allow the fat to melt and render as slowly as possible to insure that the pieces are completely rendered but remain very light golden brown. Add the butter to the pan, then the onions and allow the onions to sweat until very soft. Mix together the corn with the heavy cream and sugar, and add to the pan of fat and onions. Increase the heat to high and stir vigorously to emulsify the mixture. Once the mixture has reached a boil, turn off the heat and continue to stir for 30 seconds. Season with salt, black pepper and lemon juice. Serve immediately.
FRIED FRESH CORN WITH BACON GREASE
Make and share this Fried Fresh Corn With Bacon Grease recipe from Food.com.
Provided by Papa D 1946-2012
Categories Corn
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- This takes a while to prepare as corn must be cleaned of husk and silk.
- Then slice corn off the cob.
- Cook 2 strips of bacon. retain 2 tablespoons of bacon grease, add corn and 1/2 cup of water, and 2 tablespoons of unsalted butter and cook till liquid is mostly gone.
- Season with salt and pepper as desired.
- Top with crumbled bacon and stir.
- Can add onions or peppers to enhance flavors.
Nutrition Facts : Sodium 0.9
CREAMED CORN GRATIN WITH FRIED ONION RINGS AND BACON
This is oh so good! We had it the other night as a trial for Thanksgiving Dinner where all the family members are invited and there are some women who have had more than the 2 point something children - we are talking about Latin women! ;) Bon Appetit Magazine, November 2003 edition. It is a little time consuming to say the least but you make it only once a year!
Provided by Manami
Categories Cheese
Time 2h
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F
- Spread breadcrumbs on rimmed baking sheet; bake until lightly toasted, about 10 minutes.
- Sauté bacon in large skillet over medium heat until crisp.
- Using slotted spoon, transfer bacon to paper towels.
- Transfer 2 tablespoons bacon drippings to heavy large pot; reserve for creamed corn.
- Discard remaining drippings.
- Place flour in medium bowl.
- Sprinkle with salt and pepper.
- Separate red onion slices into rings and toss in flour to coat lightly.
- Heat 1/2 cup oil in same large skillet over medium-high heat.
- Working in batches, add onion rings to skillet and cook until golden brown, adding more oil as needed, about 2 minutes per side.
- Transfer onion rings to paper towels.
- Mix breadcrumbs, bacon, onion rings, and half of green onions in clean medium bowl.
- Sprinkle topping with salt and pepper.
- Butter 13x9x2-inch glass baking dish.
- Add butter to pot with reserved bacon drippings; melt over medium-high heat.
- Add chopped onion; sauté until light golden and beginning to soften, about 6 minutes.
- Add frozen corn; sauté 5 minutes.
- Add milk and cream; bring to boil.
- Gradually stir in grits and cayenne pepper.
- Reduce heat and simmer until mixture thickens slightly, about 3 minutes.
- Remove from heat.
- Stir in cheese and remaining green onions.
- Season with salt and pepper.
- Transfer creamed corn to prepared dish. (Topping and corn can be made 1 day ahead. Cover separately and chill.)
- Preheat oven to 350°F
- Bake gratin uncovered 25 minutes.
- Sprinkle topping over; bake until topping is slightly crisp and creamed corn thickens and is heated through, about 20 minutes longer.
Nutrition Facts : Calories 469.4, Fat 29.2, SaturatedFat 11.5, Cholesterol 52.4, Sodium 288.4, Carbohydrate 44.7, Fiber 3.7, Sugar 4.4, Protein 11.6
~ FRIED CORN, CREAM & BACON ~
This is one of my favorite ways to use delicious fresh sweet corn when it comes in season. It is my husbands absolute favorite. The corn I bought the other day could not have been any better for this. It's like eating candy! My Grandma used to make hers similar, although she never used the heavy cream. Actually I think she used...
Provided by Cassie *
Categories Other Side Dishes
Time 35m
Number Of Ingredients 11
Steps:
- 1. In my cast iron skillet ( 9 inch ) fry bacon and reserve 3 -4 tablespoons of the drippings. Drain bacon and crumble. In the drippings, add the onion and garlic and cook over med heat until tender.
- 2. Add the corn saute, stirring often for about 7 minutes or until tender. Make sure you don't scorch it. Set aside and make the cream.
- 3. In another skillet, over medium heat, brown the flour, stirring often, not to burn. About 4 minutes.
- 4. In a 2 cup measuring cup, measure out 1 cup of half and half and to this add 3/4 cup cream. Stir. Slowly whisk the cream mixture into the flour, smoothing out any lumps. Cook until starting to thicken and bubble.
- 5. Return corn to burner over medium heat, pour the cream mixture over the corn and stir to evenly distribute. Cook for another 4 - 5 minutes. If too thick for your taste, thin out with more half and half. Stir in bacon, basil, nutmeg, butter, salt and pepper. Taste and add more salt if needed.
- 6. Time to enjoy this delicious side dish. As I said before, I could make a meal out of this, with a side of yummy corn bread.
BACON FRIED CORN
Make and share this Bacon Fried Corn recipe from Food.com.
Provided by Kim D.
Categories Low Cholesterol
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Fry bacon in a heavy skillet until crisp.
- Remove bacon and set aside, retaining 2 tablespoons bacon drippings in skillet.
- Cook onions in drippings for about 5 minutes.
- Add corn and bell peppers to onion.
- Cook for 3 to 4 minutes or until just soft.
- Add parsley, milk, salt and pepper to veggies, mix well.
- Sprinkle bacon pieces on top of vegetables.
CREAMED CORN WITH BACON
Steps:
- Bring a kettle of water to a boil and have ready a large bowl of ice and cold water. Add corn to boiling water and simmer 4 minutes. With tongs transfer corn to ice water to stop cooking. When corn is cool enough to handle, drain and cut corn kernels from cobs.
- Cut bacon into 1/8-inch-thick strips. In a heavy skillet cook bacon over moderate heat, stirring occasionally, until browned and transfer to paper towels to drain.
- Thinly slice enough scallions crosswise to measure 1 cup. In a 3 quart heavy saucepan simmer cream, water, and lemon juice with bacon, scallions, and butter, stirring, 1 minute. Add corn and pepper and salt to taste and cook until liquid is slightly thickened, about 5 minutes.
FRIED CREAM CORN
This cream corn recipe brings back childhood memories! These classic flavors are sweet and rich, perfect for summer. It is delicious and creamy, but the corn itself is still crisp and fresh like it's off the cob. Savory bacon with the sweet corn is a beautiful combination.
Provided by Dorothy Rose
Categories Vegetables
Time 50m
Number Of Ingredients 8
Steps:
- 1. Brown the bacon in a cast iron pan or heavy skillet on medium to medium-high until browned.
- 2. While the bacon is cooking, in a large bowl mix the corn salt, black pepper, sugar, and flour. Stir until mixed.
- 3. Remove the bacon from the skillet and set aside.
- 4. Add the corn mixture and cook stirring occasionally to keep from sticking.
- 5. Halfway through, about fifteen minutes, add the half-and-half, and butter and cook another few minutes before adding the bacon.
- 6. Add the bacon and cook another five minutes the bacon becomes heated again.
- 7. Serve with your favorite meat, green vegetable, and bread. Enjoy.
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