The Dagwood Sandwich Food

THE DAGWOOD SANDWICH

The Dagwood Sandwich image

You can make this as big and/or thick as you want depending on the size of the bread slices. Cutting in 1/4's like a club sandwich and topping with an olive skewered by a toothpick is recommended. Enjoy!!

Provided by Martini Guy

Categories Lunch/Snacks

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 13

Ingredients

3 slices bread
2 slices cheddar cheese
2 slices swiss cheese
4 -6 leaves of crisp green lettuce
2 slices of large tomatoes
8 slices ham, thin slices
8 slices cooked turkey, thin slices
1 slice of a medium onion
4 -6 slices cucumbers, thin slices
mustard
horseradish
relish
mayonnaise

Steps:

Layout the 3 bread slices.
On first slice spread mayonnaise, layer cucumber slices, cheddar cheese, 1/2 of the lettuce, 1 tomato slice, ham and top with spreaded mustard.
Add second piece of bread on top.
Spread horseradish and relish.
Layer onion, second tomato slice, swiss cheese, second half of the lettuce and turkey.
Add third piece of bread (spread bottom with mayonnaise if desired).

DAGWOOD SANDWICH

Dagwood Sandwich image

Provided by Food Network

Time 15m

Number Of Ingredients 12

Ingredients

4 french rolls
1/4 pound prosciutto ham, sliced thin
1/4 pound mortadella, sliced thin
1/4 pound salami, sliced thin
2 balls fresh mozzarella, sliced
1/2 pound provolone, sliced
1 log fresh goat cheese, sliced
Oil and vinegar
Dried oregano
Salt and pepper
4 whole plum tomatoes, sliced
2 yellow onions, thinly sliced

Steps:

Slice open French buns and assemble the sandwich of your dreams. Use the ingredients in any combination you wish. There are no rules when making this dagwood sandwich.

EMERIL'S DAGWOOD SANDWICH

Emeril's Dagwood Sandwich image

Make and share this Emeril's Dagwood Sandwich recipe from Food.com.

Provided by avalontwilightdesig

Categories Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 20

Ingredients

1/3 cup mayonnaise
2 tablespoons yellow mustard
1/2 teaspoon minced garlic
10 slices white bread (thick slices)
1/4 lb sliced pepperoni
1/4 lb thinly sliced swiss cheese
1/2 lb thinly sliced turkey breast
1/4 lb thinly sliced provolone cheese
1/2 lb thinly sliced roast beef
1/4 lb thinly sliced mild cheddar cheese
1/2 lb thinly sliced pastrami
1/4 lb thinly sliced monterey jack pepper cheese or 1/4 lb monterey jack cheese, if pepper jack is too spicy
1/2 lb sliced salami
5 pieces thick-cut bacon, cooked crisp and halved
1 medium tomatoes, cut into thin slices (about 5)
10 leaves green leaf lettuce, washed, patted dry, and stem end removed
3 cherry tomatoes
3 slices pickles (small slices)
3 long metal skewers
potato chips, accompaniment

Steps:

Combine mayonnaise and mustard in a small bowl. Season with chopped garlic and Essence.
Arrange 5 bread slices on a large cutting board. Spread 2 tablespoons of the mayonnaise mixture evenly on each slice.
Layer the meat and cheeses evenly among the bread slices in this order: pepperoni, Swiss, turkey, provolone, roast beef, cheddar, pastrami, pepper jack, and salami. (Fold the meats so that the sandwiches will stack evenly on top of each other.) Top each of the sandwiches with tomato slices and the remaining bread slices.
Spread about 1 tablespoon of the mayonnaise mixture on top of each sandwich and lay 2 bacon halves on top of each sandwich.
Place 1 cherry tomato and 1 pickle slice through each skewer.
Carefully build the Dagwood Sandwich by stacking all 5 sandwiches on top of each other. Separate the sandwiches by placing 2 lettuce leaves in between.
To keep the sandwich tower from falling over, fit the skewers into the sandwich tower all the way through the center. To serve, pull off the desired amount of bread, meat and cheese, and serve with potato chips on the side.

Nutrition Facts : Calories 5201.7, Fat 335.8, SaturatedFat 153.5, Cholesterol 1206.2, Sodium 11975.9, Carbohydrate 177.7, Fiber 12.5, Sugar 29.7, Protein 359.7

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