This recipe is from Leite's Culinaria. I have made these several times and enjoyed them. Do not use Mexican Chorizo. Chourice may be bought online@ www.linguicia.com...
Author: star pooley
I have been making my potato salad this way for years. It has been served at many cook outs, and have had many requests for my recipe. I watched my Mom...
Author: Nor Mac
Cornbread stuffing is a staple on any Southern holiday table. This recipe makes it easy to prepare a phenomenal semi-homemade version. Boxed cornbread...
Author: Susan Seybert
Whether you call it stuffing or dressing, this semi-homemade recipe is fantastic. We love the addition of sauteed celery, onion, and browned bacon. Bacon...
Author: Deb Lund
Cornmeal and water baked cakes was used throughout the early colonies. Corn was inexpensive and grown every where. In the south they were called Hoe Cakes...
Author: Nancy J. Patrykus
I don't know what made me come up with this idea, but I think I was in my kitchen deep frying all sorts of crazy things when I ran across some cold baked...
Author: Martha Ray Deen
This recipe belongs to Betsy! These are amazing!
Author: Michaela Boers
In Southern Delaware we like our dumplings thin and slippery so they just about glide down! You must try making these! These are a must have for the holidays!...
Author: Win Spicer
This is the best cheese ball I ever tasted. Everyone that has eaten this wants the recipe.It goes fast because it taste so good.The ones you buy in the...
Author: Brenda-Lee Barajas
This is as close as I could get to duplicating the Red Lobster recipe for coleslaw. The use of angel hair and red cabbage mixture produces a very colorful...
Author: Skip Davis
One of my families favorite slaws ~ Quite appealing to the eye as well... Enjoy!
Author: Cassie *
An easy to make, delicious Passover kugel. Can be made ahead and reheated.
Author: Anita Hoffman
I make this for those special occassions and folks love it. I must say it goes quickly. I remember it at potlucks as a child and wishing my mother would...
Author: gaynel mohler
I found this a few years ago on a BBQ message board. These beans are killer good! Spicy but sweet. Anytime I have taken these to a get together, I have...
Author: Chuck Massey
Here's the recipe I was searching for. I'ts been years since I made it, but it's made exactly like the way Laura Ingalls described her mother doing it...
Author: Susan Feliciano
I love these little copycat hush puppies! They are very similar to the one's you can get at Long John Silvers. yummy!
Author: Brandy Bender
The bacon and onion give these pierogi so much more better flavor. I make them and take orders from friends to serve with their holiday dinners. P.S See...
Author: Mary Lee
Got this recipe in the 70's but don't have a picture of the finished dish... even on the internet. So, I chose a couple that are "representative". It is...
Author: Marcia McCance
I don't remember which of my dozen or so bread machine cookbooks I gleaned this from. Heck, it may even come from my bread machine's instruction/recipe...
Author: Maureen Martin
Love bagels and this last year I learned how to make bagel dogs and are they delish, just made them today, house smells good .
Author: Jean Romero
These are sour cream and chives mashed potatoes with a little extra ingredients , Its hard for me to have potatoes that are just plain. This is a borrowed...
Author: Karla Everett
Found this recipe courtesy of thenibble.com Even if your political views are not in line with those that were of the Reagan administration, you've got...
Author: Monica H
What a delightful side dish. Browning the couscous and cooking in the chicken broth gives it a toasted buttery flavor. The dried cranberries are sweet...
Author: Jessica Silva
I ate these as a child and thought that all dumplings were raised like a yeast dough. But learned otherwise. These are almost a cross between a bread and...
Author: Kimber Flory
I found this cooked carrot salad recipe in Mom's recipe box. I don't remember having this growning up, but now that I have tried it, I sure wish we had....
Author: Angie Modesitt
Aha, another light bulb moment! This recipe is for true dumpling lovers. Tired of potatoes and rice? Why not serve a delicious side dish of Gravy and Dumplings?...
Author: BonniE !
You ever get up very early (2 am) in the morning and don't want to read, watch TV, but want to do something creative. That was my morning today. I thought...
Author: Bonnie Beck
Best barbeque beans!! Be sure to include these tasty beans on your menu for your next cookout, fish fry, or picnic. A wonderful side dish even if you are't...
Author: Diane Atherton
This is the easiest way to make rolled dumplings I have ever tried. These are just as good as "scratch" dumplings. My kids love them. I always make large...
Author: ginger skaggs
Talk about one healthy and hardy bean the "cranberry bean" is it! This recipe is fantastic and really does convert these cranberry beans into something...
Author: Kimberly Biegacki
Johnny cakes are the New England equivalent of tortillas. The simplest recipes call for nothing but cornmeal, boiling water, and a little salt. The batter...
Author: star pooley
A simple side dish that's sure to be a hit at your next cookout.
Author: Vicki Butts (lazyme)
I love Stove Top Stuffing. There. I said it. But when my family needed to remove gluten from our diet, we were desperate for a good stuffing/dressing that...
Author: Tam D
This was a recipe my Gram would make for thanksgiving. Served it with or without gravy. My kids just love it...can't get any simpler than this!... Enjoy!...
Author: Cassie *
A great recipe from the famous Apple Barn in Pigeon Forge TN!!!!! This is a great side chow chow type dish!!! Hope you enjoy it.
Author: Dave T.
This is one of my mom's age old recipes. It was always on our holiday table. When it's ready to eat, you just put a little on the side of your plate and...
Author: Robyn Bruce
Whenever I need a large pot of baked beans for a church pot luck or family dinner, this recipe fits the bill. They're so easy to do and you can make them...
Author: Elaine Bovender
Here is a simple recipe for an awesome dip. I had a similar dip like this at the Old Ebbitt Grill in Washington DC. Didn't get the actual recipe, but I...
Author: Andy Anderson !
This is a delicious, easy and quick dessert that anyone can throw together! The fruit can be substituted with any flavor that is your favorite! Enjoy!
Author: Dana Lavelle
Using leftover butternut squash puree, I came up with this polenta that made for a perfect meal. It would also be a delicious side dish, under a bed of...
Author: Lindsey Cook @lindseyallyn
When cooking properly, stuffing with giblets can be quite delicious! With the right amount of spices and fresh ingredients, this dish can turn to be the...
Author: Francine Lizotte
This recipe is so crisp and delicious. You can have this slaw on a pulled pork sandwich or on the side. Nice spicy kick to an old recipe!
Author: Christine Schnepp
With this recipe you can dehydrate about any cheese for a shelf life of up to 10 years. I found it on ehow.com
Author: Stormy Stewart
On my travels, I stayed at a friends in San Francisco where I met a girl who asked, "wanna know how to make refried beans?" I wish I could thank her in...
Author: LiiLii Seniura
WEB PHOTO I just saw this on All Recipes.com, but it is a recipe I have used many times over the years. A wonderful savory sweet appetizer - and too easy...
Author: CONNIE BOLDA
These are delicious. I think it's best to let them sit over night in the tomato sauce so it can absorb some of the sauce into the Kofta ball. These aren't...
Author: Jo Zimny