A great recipe that can be used as a side dish or a dessert. .
Author: Anita Hoffman
This is how I make thick white bean soup for my family from scratch. It is easy to do, delicious, and the thick broth will have them coming back for seconds....
Author: BonniE !
This is an old recipe from The Joy of Jello cookbook back in the late sixties or early seventies. My kids like it in the summer and I sometimes served...
Author: Judy Kaye
Whether you're hosting a Rosh Hashanah meal or looking to for a new dessert recipe, we encourage you to try this sweet kugel. It almost smelled like apple...
Author: Pauline Miller
Got this recipe in the 70's but don't have a picture of the finished dish... even on the internet. So, I chose a couple that are "representative". It is...
Author: Marcia McCance
An easy to make, delicious Passover kugel. Can be made ahead and reheated.
Author: Anita Hoffman
Cornbread stuffing is a staple on any Southern holiday table. This recipe makes it easy to prepare a phenomenal semi-homemade version. Boxed cornbread...
Author: Susan Seybert
I canned this years ago and was quite impressed. THE ZUCCHINI TAKES ON THE FLAVOR OF THE PINEAPPLE JUICE AND IS REMARKABLE HOW YOU CAN USE IT. Any recipe...
Author: gaynel mohler
I found this a few years ago on a BBQ message board. These beans are killer good! Spicy but sweet. Anytime I have taken these to a get together, I have...
Author: Chuck Massey
I have been making my potato salad this way for years. It has been served at many cook outs, and have had many requests for my recipe. I watched my Mom...
Author: Nor Mac
This is the best cheese ball I ever tasted. Everyone that has eaten this wants the recipe.It goes fast because it taste so good.The ones you buy in the...
Author: Brenda-Lee Barajas
The bacon and onion give these pierogi so much more better flavor. I make them and take orders from friends to serve with their holiday dinners. P.S See...
Author: Mary Lee
Here's the recipe I was searching for. I'ts been years since I made it, but it's made exactly like the way Laura Ingalls described her mother doing it...
Author: Susan Feliciano
This recipe belongs to Betsy! These are amazing!
Author: Michaela Boers
I don't know what made me come up with this idea, but I think I was in my kitchen deep frying all sorts of crazy things when I ran across some cold baked...
Author: Martha Ray Deen
This was a recipe my Gram would make for thanksgiving. Served it with or without gravy. My kids just love it...can't get any simpler than this!... Enjoy!...
Author: Cassie *
This is the easiest way to make rolled dumplings I have ever tried. These are just as good as "scratch" dumplings. My kids love them. I always make large...
Author: ginger skaggs
In Southern Delaware we like our dumplings thin and slippery so they just about glide down! You must try making these! These are a must have for the holidays!...
Author: Win Spicer
I don't remember which of my dozen or so bread machine cookbooks I gleaned this from. Heck, it may even come from my bread machine's instruction/recipe...
Author: Maureen Martin
I make this for those special occassions and folks love it. I must say it goes quickly. I remember it at potlucks as a child and wishing my mother would...
Author: gaynel mohler
What a delightful side dish. Browning the couscous and cooking in the chicken broth gives it a toasted buttery flavor. The dried cranberries are sweet...
Author: Jessica Silva
Whether you call it stuffing or dressing, this semi-homemade recipe is fantastic. We love the addition of sauteed celery, onion, and browned bacon. Bacon...
Author: Deb Lund
I ate these as a child and thought that all dumplings were raised like a yeast dough. But learned otherwise. These are almost a cross between a bread and...
Author: Kimber Flory
Found this recipe courtesy of thenibble.com Even if your political views are not in line with those that were of the Reagan administration, you've got...
Author: Monica H
These are sour cream and chives mashed potatoes with a little extra ingredients , Its hard for me to have potatoes that are just plain. This is a borrowed...
Author: Karla Everett
I use a lot of dry beans as canned is just expensive compared to what you get. 500 grams (1 lb) of dry beans cooked, makes a lot of canned beans for sure....
Author: Lee Thayer
Love bagels and this last year I learned how to make bagel dogs and are they delish, just made them today, house smells good .
Author: Jean Romero
Talk about one healthy and hardy bean the "cranberry bean" is it! This recipe is fantastic and really does convert these cranberry beans into something...
Author: Kimberly Biegacki
When cooking properly, stuffing with giblets can be quite delicious! With the right amount of spices and fresh ingredients, this dish can turn to be the...
Author: Francine Lizotte
On my travels, I stayed at a friends in San Francisco where I met a girl who asked, "wanna know how to make refried beans?" I wish I could thank her in...
Author: LiiLii Seniura
I love these little copycat hush puppies! They are very similar to the one's you can get at Long John Silvers. yummy!
Author: Brandy Bender
Aha, another light bulb moment! This recipe is for true dumpling lovers. Tired of potatoes and rice? Why not serve a delicious side dish of Gravy and Dumplings?...
Author: BonniE !
WEB PHOTO I just saw this on All Recipes.com, but it is a recipe I have used many times over the years. A wonderful savory sweet appetizer - and too easy...
Author: CONNIE BOLDA
Johnny cakes are the New England equivalent of tortillas. The simplest recipes call for nothing but cornmeal, boiling water, and a little salt. The batter...
Author: star pooley
A simple side dish that's sure to be a hit at your next cookout.
Author: Vicki Butts (lazyme)
Whenever I need a large pot of baked beans for a church pot luck or family dinner, this recipe fits the bill. They're so easy to do and you can make them...
Author: Elaine Bovender
This is a delicious, easy and quick dessert that anyone can throw together! The fruit can be substituted with any flavor that is your favorite! Enjoy!
Author: Dana Lavelle
This a dish that is great served any time of year .But we make it mostly for the Holiday's.I started making this dish when my brothers were young,and they...
Author: Mary R Morris
A great recipe from the famous Apple Barn in Pigeon Forge TN!!!!! This is a great side chow chow type dish!!! Hope you enjoy it.
Author: Dave T.
Best barbeque beans!! Be sure to include these tasty beans on your menu for your next cookout, fish fry, or picnic. A wonderful side dish even if you are't...
Author: Diane Atherton
Lumpia is a Filipino type of egg roll. It is a yummy recipe and great to serve as a finger food. I have two sisters-in-law from the Philippines who make...
Author: Joyce Lowery
Using leftover butternut squash puree, I came up with this polenta that made for a perfect meal. It would also be a delicious side dish, under a bed of...
Author: Lindsey Cook @lindseyallyn
This is my husband's own recipe for doctoring up baked beans. It's got a wonderful flavor.
Author: Fran Murray
This recipe is from my grand mother. I am from Indiana orginally and our sweet corn is very hard to beat for flavor. To make the season last longer, I...
Author: Patricia Clevenger
I had a wonderful aunt who married into a polish family and was handed down some wonderful recipes, and these also have been handed down throughout the...
Author: Linda Kauppinen
we love the taste and flavour blends in this. I do a double batch of stuffing in 2 separate 9x13 pans. One is with the cranberries walnuts and raisins-...
Author: Julie Bowden
One of my families favorite slaws ~ Quite appealing to the eye as well... Enjoy!
Author: Cassie *