In my eyes and familys these are a major ten.. I love corn dogs, But these are sooooo much better for you.. No frying...The taste of sweetness.. OMG .....
Author: Brenda-Lee Barajas
A High protein substitue for mashed potatoes, and tastes just like them....but better!!
Author: Victoria Morrison
This is a beautiful fall dish, full of apples, pecans, spices & more.
Author: Judy W
I found this years ago in a magazine, and it's become one of our family favorites.
Author: Lee Desmond
Our family has this for Christmas dinner every year! It is affectionately known as "Orange Jello" and is the star of the show! I would have a revolt on...
Author: Kris Ryan
This is so easy, and so yummy! It is sure to please all the veggie, and even some of those non veggie lovers in your home!
Author: Bre Van Patten
There are many variations of baked beans. I like this one that has a little bit of a bite from the jalapeno and love the smokey flavor.
Author: Vicki Butts (lazyme)
These southern Hush Puppies are crispy on the outside and soft and tender in the center. They are easy to prepare and quick to come together. They can...
Author: Beth Pierce
This is great for breakfast paired with eggs and beans. Use for a mexican inspired brunch. Don't let the ingredient list scare you. You only have to pair...
Author: michelle pitts
I grew up in an Italian immigrant family. We adapted the Thanksgiving tradition and we basically had just the staples for the dinner. When I got married...
Author: Annamaria Settanni McDonald
Family was having a pot luck and Hank wanted to come up with something special as a side dish. This was his final outcome and it is wonderful. Very fresh...
Author: Molly Stingley @MollyKay
I love garlic and love the taste of these garlic pickles. Get to have the fresh taste of summer all winter long.
Author: barbara lentz @blentz8
This is my grandma's recipe for potato dumplings that my dad and his eight brothers and sisters grew up on. It just isn't a Czech meal if you don't have...
Author: Sheila Kremer @bkzmom
Gyoza is a Japanese version of Chinese dumpling. This is great side dish or for entertaining last minute guest.
Author: Connie "Kiyu" Guerrero @conchik
These are very tasty baked beans and lower in sodium, sugar and fat, but you don't miss anything with the flavor!!!
Author: Lynn Socko @lynnsocko
These lil-deviled eggs pack just enough of a spicy kick to raise eyebrows! Yummy :)
Author: Holly Grier- Wallace @Cowgirl67
Just one word....yum!!!!!
Author: Amanda Smith @Smithal70
I got this recipe from my granny. It is really good.
Author: Stephen Charland @skullz01
This a great side for ham or chicken. It is a great brunch recipe. My family loves it. I make it at Christmas.
Author: Adrienne May
I have been making this for a few years now. My children love it. I like to eat it as a left over the next morning after I toast it!
Author: Patricia Hillyer
Stuffing/filling/dressing -- whatever you call it, it sure is delish. I absolutely despised the stuff when I was young, & now it's one of my favorite items...
Author: Michelle Koletar/Mertz
This is sweet, sour and has some heat to it. The original recipe was in a local paper some years ago. It calls for the dressing to be added to the slaw...
Author: Kathy W
Perfect Deviled Eggs with Fresh Chives is a simple, delicious side dish for your summer picnic or cookout!
Author: Kyle Dalakas
THIS RECIPE IS FROM THE WORKING WIVES COOK BOOK PUBLISHED IN 1963. IT HAS BEEN A FAVORITE ADDITION TO COOKOUTS.
Author: A MARIE CLEEK
I have made this many times and keep finding new ways to fix now I love those Mini Sweet Prepacked there now selling. I server 2 of the smaller pepper...
Author: Dave Smith
Not sure that this qualifies as a recipe - but.......... You can use these for French toast or jazz it up for dinner by adding garlic salt, herbs, and...
Author: Vicki Butts (lazyme)
Jello isn't just for summer picnics anymore! This Christmas dessert is as tasty as it is visually impressive.
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
Mmmmmmm sounds yummy! I'll have to give it a try, but I am never good with working with yeast....
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
After many years of trial and error, I finally got this delicious barbecue sauce just right. I had always wanted to make my own sauce because I just couldn't...
Author: Elaine Bovender @Elaine55
I made it for my special guests and they said it was the best thing they ever tasted!Because it had shrimp,peppers,onions and a little bit of lemon witch...
Author: Samantha Lingerfelt
This recipe is best made at least 1-2 days in advance. It will easily keep for at least a week if refrigerated. Every Thanksgiving, Christmas, and New...
Author: Brenda Forbes
We like to try different spring roll recipes. Each one is a little unique. Darla's mom's version of spring rolls is delicious. Frying the tasty filling...
Author: Darla Mays
I first ate these in a Cuban restuarant. The first time I tasted these fried green plantains I could not get enough of them. The plantains had been shaped...
Author: Juliann Esquivel @Juliann
This bread is sure to leave your family and guests raving for more! This is a versatile bread that is perfect for pasta dinners and football parties.
Author: Nancy R @Robeyone
This is the same colelsaw served ON the pulled pork sandwiches here at the famous Big Bob Gibson's restaurant here in Decatur, AL! It's crips, delicious...
Author: Debbie Russell @jessaminegirl
My husband introduced this recipe to me, I thought he was crazy but its the best stuffing I've ever had, I keep it a secret until people taste it, you...
Author: Cheryl Beyer @Sugarplum8
Oh my... this shrimp cocktail recipe is so good. When we mixed everything and tasted, we thought this is OK, but it's missing something. Well, while chilling...
Author: Lou Kostura @lkostura
Another treasured family recipe from my friend Um Safia. She says: "This dish is traditionally cooked in Algeria for eating during Ramadan and on special...
Author: Annacia * @Annacia
I am so glad I finally tried quinoa. It us such a refreshing change from rice and it will absorb any flavors it is cooked with. Try this the next time...
Author: Dave Mathews @dkmthecook
This is a recipe that I came up with many years ago one Sunday when I was cooking Sunday dinner and my family and friends have loved it every since.
Author: Janette Suber
Easy homemade dry ingredients Spanish Rice mix is stock up food made to be on hand at any time.
Author: Annacia *
Buttermilk cornbread is such a nice compliment with field peas and greens, pan fried cured ham and baked sweet potatoes, or with a big glass of cold milk...
Author: Gaylynn Y Cooper