Baked Bean Casserole Using Molasses Food
MOLASSES BAKED BEANS
These hearty from-scratch baked beans taste like they were simmered over an open fire. Their sweet and zippy flavor is as big as the great outdoors. No matter what kind of meal you're "rustling up", this satisfying side dish is certain to please. -Sandra Thorn, Sonora, California
Provided by Taste of Home
Categories Side Dishes
Time 3h25m
Yield 16-20 servings.
Number Of Ingredients 10
Steps:
- Place beans and 2-1/2 qts. water in a 6-qt. Dutch oven; bring to a boil and boil for 2 minutes. Remove from the heat; soak for 1 hour. Drain and rinse beans; return to pan with remaining water. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until beans are tender. Drain, reserving cooking liquid. Return beans to pan; add remaining ingredients and mix well. Cover and bake at 350° for 2 to 2-1/2 hours or until beans reach desired consistency, stirring occasionally. Add some of the reserved cooking liquid if too thick.
Nutrition Facts :
EASY BAKED BEAN CASSEROLE
This baked beans casserole recipe adds cooked bacon, onions, brown sugar, and ketchup to cans of baked beans, making an easy barbecue side dish.
Provided by Diana Rattray
Categories Side Dish
Time 53m
Yield 6
Number Of Ingredients 6
Steps:
- Gather the ingredients. Heat the oven to 350 F.
- In a large oven-proof skillet over medium heat, cook the bacon until almost crisp.
- Add the minced onion to the bacon drippings and continue to cook until tender.
- Add the cans of beans, the ketchup, corn syrup or brown sugar , and ground mustard; mix well.
- If the skillet is not oven-safe, transfer the mixture to a greased baking dish .
- Cover and bake for 30 minutes.
- Serve and enjoy.
Nutrition Facts : Calories 281 kcal, Carbohydrate 49 g, Cholesterol 15 mg, Fiber 6 g, Protein 13 g, SaturatedFat 2 g, Sodium 980 mg, Sugar 27 g, Fat 6 g, ServingSize 6 servings, UnsaturatedFat 0 g
MOLASSES BAKED BEANS
Clipped while looking for a baked beans recipe that didn't contain pork. Haven't tried this yet. Posted here for safe keeping.
Provided by Burgundy Damsel
Categories Black Beans
Time 3h2m
Yield 10 , 10 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in crock pot.
- Cook on low 5-6 hours or on high 2 1/2 to 3 hours.
BAKED BEAN CASSEROLE
Make and share this Baked Bean Casserole recipe from Food.com.
Provided by ThatJodiGirl
Categories Beans
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet, cook bacon, beef and onion.
- Transfer into a 2 1/2 quart casserole dish.
- ,add all of the beans and mix well.
- In a small bowl combine remaining ingredients.
- Stir into beef and bean mixture.
- Cover and bake for 45 minutes.
- Uncover and bake 15 minutes longer.
Nutrition Facts : Calories 537.7, Fat 19.6, SaturatedFat 6.7, Cholesterol 45.5, Sodium 1622.2, Carbohydrate 74, Fiber 10.8, Sugar 34.5, Protein 20
BAKED BEAN CASSEROLE
This is an easy baked bean recipe that uses canned white beans, not canned baked beans. really easy to make and taste authentic. try 'em i think you will like the final result. Sometimes I add a can of real bacon pieces. You can also skip the first step and put all of the ingredients in a crockpot and cook on low for 6-8 hours.
Provided by mandabears
Categories Beans
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet heat oil.
- Cook chopped onion in oil until golden brown.
- Add brown sugar, molasses, dry mustard powder, ketchup and cider vinegar.
- Cook over low heat until bubbly and mixture is thickened.
- Put beans in a 2 quart casserole dish that has been sprayed with cooking spray.
- Add onion mixture and stir together.
- Bake at 325 degrees for 1 hour or until mixture is bubbly.
Nutrition Facts : Calories 404.2, Fat 10.8, SaturatedFat 1.6, Sodium 130, Carbohydrate 65.1, Fiber 9.6, Sugar 20.9, Protein 14.4
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