CORN FRITTERS WITH ROASTED GARLIC AND PARSLEY DIPPING SAUCE
Provided by Food Network
Categories side-dish
Time 45m
Yield 4 to 6 servings, 14 to 16 fritters
Number Of Ingredients 16
Steps:
- Fill a deep pan or deep-fryer with oil 3 to 4-inches deep, and heat oil to 365 degrees F.
- In a medium saucepan, bring milk and butter to a boil. Add flour, and beat with a wooden spoon until it pulls away from the sides of the pan. Off heat, beat in eggs one by one until each one is completely incorporated. Fold in corn and season with salt and pepper.
- Drop into hot oil using a small ice cream scoop or piping bag. Let fritters cook for 3 minutes or until lightly browned and crispy. Drain on paper towels. Serve with the Roasted Garlic and Parsley Dipping Sauce. Garnish with chopped parsley.
- Place everything in blender or food processor and blend until smooth.
SMOKED MOZZARELLA AND RICOTTA FRITTERS
Provided by Giada De Laurentiis
Categories appetizer
Time 23m
Yield 4 to 6 side dish servings (makes 18)
Number Of Ingredients 16
Steps:
- For the Fritters: In a small bowl combine the ricotta, smoked mozzarella, salt, and pepper. In another bowl pour the panko. In a third bowl lightly beat the eggs. Put the flour in a fourth bowl. Line a tray with parchment paper.
- Scoop a 1 1/2 tablespoon ball of the cheese mixture into the flour and roll to coat. Transfer the ball to the eggs and roll to coat. Transfer the cheese ball to the panko and again roll to coat. Transfer the ball to the parchment-lined tray. Continue with the remaining cheese mixture.
- Meanwhile heat 3 inches of vegetable oil in a large skillet to 350 degrees F. Fry fritters in batches, being careful not to overcrowd the pan, until golden, about 1 to 2 minutes. Remove with a slotted spoon to paper towel to drain. Sprinkle with thyme. Serve warm with Balsamic Dipping Sauce.
- For the Balsamic Dipping Sauce: Combine the vinegar, lemon juice, mustard, and honey in a blender. Blend until combined. Add the oil in a steady stream while the machine is running. Season with the salt and pepper. Serve in a small bowl alongside the fritters.
CHEESE FRITTERS
These fritters are made with cheese then fried in oil, so they are a perfect addition to your Hanukkah table. Serve them hot with jam on the side.
Provided by Rachel
Categories Bread Quick Bread Recipes
Time 25m
Yield 10
Number Of Ingredients 10
Steps:
- In a medium bowl, beat the cottage cheese and egg together. Stir in the half-and-half, flour, baking powder, salt, sugar and nutmeg. Mix until just combined.
- Fill a deep pot to the 2-inch mark with oil. Heat to 375 degrees F (190 degrees C). Drop batter by rounded tablespoons into the hot oil. Fry until golden brown on all sides, about 3 to 4 minutes. Drain on paper towels and sprinkle with confectioners' sugar. Serve hot!
Nutrition Facts : Calories 882.6 calories, Carbohydrate 15.7 g, Cholesterol 24.2 mg, Fat 90.4 g, Fiber 0.4 g, Protein 4.9 g, SaturatedFat 12.7 g, Sodium 244.4 mg, Sugar 5.1 g
CHEESE FRITTERS WITH HONEY MUSTARD DIPPING SAUCE RECIPE - (3.9/5)
Provided by Booper-2
Number Of Ingredients 21
Steps:
- Combine all ingredients except fat in a bowl. Refrigerate for 1 hour so mixture hardens. Preheat oil in deep fryer to 350°F. Roll cheese mixture into bite-sized balls. Fry 1 1/2 minutes or until golden brown. Remove from fryer and place on serving plate with paper towels to absorb grease. Dipping Sauce: Mix all ingredients.
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