Hersheys Disappearing Cake Food
HERSHEY'S DISAPPEARING CAKE
We found this recipe in a magazine at a doctors office where my wife discovered she was pregnant with our oldest daughter over 19 years ago.It has become our favorite cake. The title fits,it always disapears to quick.
Provided by Chef Dugg
Categories Dessert
Time 45m
Yield 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Generously grease and flour 2-9 inch round or 13x9 cake pan.Cream butter and shortning,sugar and vanilla until fluffy.Blend in eggs.Combine cocoa,flour,baking powder,baking soda and salt in bowl.
- Add milk and flour mixture alternatly to batter.Blend well and pour into pans.Bake at 350 for 30-35 minutes or until cake test done.Cool 10 minutes and remove from pans if using round pans. Frost with your favorite frosting.
- We use homemade white butter flavored frosting.
- (Cake is very heavy).
HERSHEY'S KISSES COFFEE CAKE
A quick and easy coffee cake. In case you dont like unwrapping all those lil kisses, you can buy them already unwrapped in a bag in the baking aisle of your grocery.
Provided by Sassy in da South
Categories Breads
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar, brown sugar and cinnamon. Set aside.
- Half each biscuit (there will be 40 pieces). Unwrap chocolate kisses and wrap each in a biscuit half.
- Roll into a ball.
- Coat with melted butter and roll in cinnamon-sugar mixture.
- Place into a greased tube or Bundt pan.
- Bake at 350 degrees for 20-25 minutes or until biscuits test done.
Nutrition Facts : Calories 591.6, Fat 29.5, SaturatedFat 13.3, Cholesterol 35.6, Sodium 1045.3, Carbohydrate 76.6, Fiber 2.3, Sugar 44, Protein 7.1
DISAPPEARING CAKE
This recipe was in my mother's collection for years and now it's in mine. She made this a lot while I was growing up. I hope you enjoy it as well.
Provided by Recipe Junkie
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter, shortening, sugar and vanilla.
- Blend in eggs.
- Combine cocoa, flour, baking powder, baking soda and salt.
- Add alternately with milk to batter.
- Blend well.
- Pour into well greased 9" pans.
- Bake at 350 for 30-35 minutes or until toothpick inserted in cake comes out clean.
- Cool.
- Frost with favorite frosting.
Nutrition Facts : Calories 300.4, Fat 9.6, SaturatedFat 3.8, Cholesterol 45.4, Sodium 164.9, Carbohydrate 50.4, Fiber 1.5, Sugar 33.5, Protein 4
HERSHEY'S CAKE
Make and share this Hershey's Cake recipe from Food.com.
Provided by hummingbird garden
Categories Dessert
Time 50m
Yield 20-24 serving(s)
Number Of Ingredients 7
Steps:
- Cream Butter and Sugar together.
- Add Eggs, one at time.
- Add and mix all the rest of the ingredients in order listed EXCEPT Candy Bars. Blend well.
- Put Batter in 9x13 greased pan.
- Bake 35 minutes at 350.
- Test with toothpicks, make sure they come out clean.
- Top cake with Hershey Bars as soon as it comes out of the oven.
- Let melt and spread.
Nutrition Facts : Calories 250.9, Fat 9.8, SaturatedFat 5.2, Cholesterol 57.5, Sodium 91.7, Carbohydrate 37.5, Fiber 1.2, Sugar 28.1, Protein 3.4
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Cream butter, shortening, sugar and vanilla until fluffy. Blend in eggs. In a bowl, combine cocoa, flour, baking powder, baking soda and salt. Add alternately with milk to batter. Blend well. Pour into pans. Bake at 350 F for 30-35 minutes or until cake tester inserted in center comes out clean. Cool 10 minutes; remove from pans.
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