3 Layer Christmas Jello Salad Food

LAYERED JELLO RIBBON SALAD RECIPE

Steps:

• Add the boiling water to the powdered gelatin. Stir until completely dissolved.
• Add the cold water. Pour into your dish/dishes, filling only 1/3 full. Chill until set (this may take an hour or more).
• If you are using a jello mold, look in the post above for extra instructions.
• Add the boiling water to the lemon gelatin. Stir until dissolved.
• Add miniature marshmallows and stir until dissolved. If the marshmallows don't want to dissolve, you may have to warm it a bit more.
• Add the crushed pineapples and chill until slightly thickened.
• Beat the softened cream cheese until smooth and creamy. Add the thawed cool whip and mix until incorporated.
• Add the chilled lemon jello mixture to the cream cheese mixture and mix well.
• Spread this mixture over top of the bottom gelatin mixture once it is chilled and set. It doesn't need to be completely firm but firm enough to hold the weight.
• Add the boiling water to the powdered gelatin and stir until dissolved.
• Add the cold water and chill.
• Place this layer over the top of the chilled and set cream cheese layer. Chill till firm.

THREE LAYER HOLIDAY JELLO

Steps:

• Prepare one package of jello according to directions on box, pour in serving dish.
• Sprinkle unflavoured gelatin over cold water,let stand 5 minutes.
• Heat milk over med heat.
• Add sugar, stir until dissolved.
• Stir in prepared unflavoured gelatin.
• Cool to room temperature.
• Stir in sour cream.
• Pour sour cream mix over the first layer when the first layer is mostly set ( will be firm but sticky, your finger will leave a mark).
• When second layer is mostly set pour the last layer.
• Prepare the last layer in advance (or use ice quick set method) so that it is cool when poured.
• Place dish in fridge for several hours or overnight to set completely.

CHRISTMAS JELLO SALAD

Steps:

• In a medium-size pan, bring 1 1/2 cups water to a boil and stir in lemon jello until dissolved. Reduce heat to low and add the marshmallows, cream cheese, and mayonnaise. Stir or whisk until all the ingredients are completely dissolved. Turn the heat off.
• In the same pan, add the drained pineapple and mix well. Set aside.
• In a small chilled bowl, mix the whipping cream until soft peaks are formed. Fold into the jello mixture.
• Pour into a 9x13 glass dish and refrigerate until set.
• Topping:.
• Mix cherry jello into 1 1/2 cups of boiling water and stir until dissolved. Let cool to room temperature.
• Once the lemon mixture has set, pour the room temperature cherry jello slowly on the the top and refrigerate until set.

CHRISTMAS JELLO SALAD

Steps:

• Bring 4 cups of water to a boil and dissolve strawberry jello. Pour into a 9×13 baking dish, cover with plastic wrap and refrigerate for 4 hours. Repeat with the lime jello. After the jello is completely set, coarsely break the jello up. Combine in a large bowl with strawberries and green cherries. Fold in cool whip until everything is combined. Refrigerate until ready to serve.

ELAINE'S CHRISTMAS JELLO SALAD RECIPE - (3.9/5)

Steps:

• Bottom layer - Mix lime jello powder with boiling water and add can of crushed pineapple (set). Middle layer - Mix lemon jello powder with boiling water, cut chunks of cream cheese into mix to soften. Use electric mixer to blend. Cool, then add cool whip and blend with mixer(set). Top layer - Mix jello with boiling water, then cold water and add to the rest (set). If possible do one of layers night before. This whole process has worked in a 6 hour time frame.

LAYERED CHRISTMAS GELATIN

Steps:

• Dissolve lime gelatin in boiling water; stir in pineapple juice. Stir in pineapple. Pour into an 11x7-in. dish; refrigerate until set., In a small saucepan, sprinkle unflavored gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Transfer to a small bowl. Beat in cream cheese and milk until smooth. Spread over lime layer; refrigerate until set., Dissolve strawberry gelatin in boiling water; stir in cranberry sauce. Cool for 10 minutes. Carefully spoon over cream cheese layer. Refrigerate until set. , Cut into squares. If desired, serve with whipped topping, lime wedges and fresh strawberries.

GRANDMA MAX'S LAYERED JELLO SALAD

Steps:

• Prepare the cherry jello powder according to the directions on the package in a glass mixing bowl. Put it in the fridge and let it set.
• Once set, prepare the dream whip according to the package and cut the cream cheese into small chunks, (if you're not a fan of chunks, you could whip it all together). Mix the cream cheese into the dream whip and layer it on top of the cherry jello. Let it set in the fridge.
• *You could save yourself time if you do step 1 and step 2 together and let both set in the fridge at the same time.*.
• Drain the crushed pineapple and rinse with cold water approximately 3-4 times to remove most of the acidic juice. Make sure to squeeze out the excess water with your hands.
• Make the lemon jello powder according to directions and let it partially set.
• Mix the pineapple into the lemon jello and layer over top of the dream whip mixture.
• Let set in the fridge and serve. (For the best results, put saran wrap over the salad and let it set overnight).
• Note: The dream whip should be one of the small envelopes.

THREE-LAYER GELATIN SALAD

Steps:

• In a large bowl, dissolve gelatin in boiling water. Stir in raspberries until thawed. Pour in a greased 8-in. square dish; refrigerate until set., Drain oranges, reserving juice. In small bowl, dissolve orange gelatin in boiling water. In a large bowl, beat cream cheese and reserved juice until smooth. Add gelatin mixture and mix well. Fold in oranges. Pour over raspberry layer; refrigerate until set. , In a large bowl, dissolve lime gelatin in boiling water. Stir in pineapple; cool for 10 minutes. Carefully spoon over orange layer. Refrigerate until set.