This is my Grandma Rose's frosting that she used on her spice cake.
Author: Karla Everett
This is an old family recipe from my Great-Grandmother Sullivan. Before the war started, and things would be rationed, Great-Grandma Sullivan (who had...
Author: Colleen Sowa
What an easy to make, flavorful hot dog sauce. The balance of flavors is spot on and similar to a Tex-Mex chili. It's savory with a kick. We did use the...
Author: Dee Tourville
This jelly is amazing made with nothing but jalapenos no green peppers here. It is so good with eggs, on toast, pork and chicken. Perfect for dipping crab...
Author: Karina Alcala
I made up this recipe for one of our members who was looking to reproduce a dessert her son got at a restaurant. See this link for original post) http://s2.justapinchassets.com/images/title/1/GroupTopics.20120518111647.png...
Author: Pam Ellingson
Love this sauce on pork,or chicken. I tweaked the sauce recipe until I settled on this version. I could drink it right out of the cup
Author: barbara lentz
What a wonderfully different appetizer for your next dinner party! With 4 tablespoons of red pepper they do pack a healthy punch, but they were still definitely...
Author: Kathy Sills
Nothing better than made from scratch ravioli and sauce.
Author: Lynn Socko
When Tonkatsu Sauce is impossible to find (like in my area) this recipe as close as you can get to the original sauce. I actually like it better than the...
Author: Diana Adcock
This recipe is the optional sauce for Elvis Presley's favorite meatloaf, which I have also posted.
Author: Martha Price
Easy and wonderful dip,spread! You can also can this and save for future use. I found this recipe on easy french food dot com. It is really yummy!
Author: Deb Crane
I wanted to make a couple of handmade gift items for the holidays and ran across this recipe on the Martha Stewart website. Thought it sounded good, so...
Author: Traci Coleman
Try this unique take on store-bought ketchup.
Author: Daily Inspiration S @DailyInspiration
This is a great way to use all that squash you get from your garden. We ate this with pintos growing up, but my friends and family like it as a side at...
Author: Jennifer Fowler Hunsucker
This is one of my go-to sauces any time I am thinking about using ketchup, and I want something a bit spicier. I use it when I make a meatloaf, put it...
Author: Andy Anderson !
I'm not usually a fan of "stealth" nutrition. I want my kids to learn to eat and enjoy healthy food, and we're working on that. However, I'm not above...
Author: cindy sandberg
Another recipe my Gram always served. This dish is not for anyone watching their weight. But, certainly is delicious. She always served hers over egg noodles....
Author: Cassie *
Did the condiment slip your mind? Take a deep breath, not all is lost . . .
Author: TROY RAY
I got this recipe from an old cookbook from way back in the 90's if you can believe it! I still make this Barbecue sauce and it is great on pork, chicken...
Author: Penny Hawkins
This sauce is really good with stir-fried chicken or pork.
Author: Daily Inspiration S
I bought a jar of corn relish at a roadside stand many years ago. Wow! I had never had corn relish before and the taste just blew me away. It has now become...
Author: Edith Kehoe
There really isn't a true recipe for these as my mother in law never measured anything it was just by feel. I use more rather then less when using like...
Author: Jean Romero
This sauce is great mixed in fried rice, or for dipping fried shrimp and mar far chicken in.
Author: cynthia selby
Soul Kitchen~Church Supper.
Author: Kim Varady-Cremeans
I received some basil infused olive oil as a gift and loved it! So I decided to make some myself. Its very easy to do! I love to dip Italian bread into...
Author: Lillian Russo
If you're Italian, you probably have your own particular version (family version) of a classic tomato sauce. Carefully handed down from generation to generation....
Author: Andy Anderson !
This chicken and asparagus dish with a hollandaise-inspired flavor with a little crunch from the Panko breadcrumbs it's easy to fix and a healthy meal,...
Author: Cheryl Culver
Tamarind is an exotic ingredient that really amps up a dish. Found in Asian stores or can order on Amazon.
Author: barbara lentz
Can we ever have enough stir fry sauces? I submit to you that we cannot. This is a quick Asian sauce to put together and delivers awesome taste to any...
Author: Andy Anderson ! @ThePretentiousChef
The only poultry seasoning used by my family. It is hard for me to find here in the south and I love it's unique mix, so if you can't find it recreate...
Author: Marsha Gardner
My mother passed this recipe down to us. It has been a family recipe used throughout my entire life, especially for Thanksgiving and Christmas. It is a...
Author: Sena Wilson
An all purpose enchilda sauce that can be served over just about any Mexican dish.
Author: sallye bates @grandedame
Many recipes call for creme fraiche, a thick, tangy cream similar to sour cream, but smoother and thicker. In France they make it with unpasturized cream,...
Author: Martha Price
This sauce is used in many recipes. One cup is equal to 2 points plus. This is the same sauce used on the chicken parmigiana burgers I also posted.
Author: sylvia bourque
A pure delicacy of veal scallopine stuffed with prosciutto and mozzarella in a delicate Marsala wine sauce! Easy to make with make-ahead directions! Fantastic...
Author: Kelly Williams
Originally posted on Facebook by Jana Guest Jan.2014
Author: Carole Tabb
Why buy bottled sauce with all the preservatives and additives? You will love this dark and rich barbecue sauce. It is slightly sweet and spicy and tastes...
Author: BonniE !
Delicious and flavorful -- a great addition to grilled meats.
Author: Daily Inspiration S
This is a quick and easy red pasta sauce and so much tastier than a bottled one! You can replace the sausage for hamburger meat, but my family prefers...
Author: Joyce Newman
Yummo! I tried this with a bit of cream cheese on a bagel and boy were my taste buds happy. It's a bit smoky from the chipotle peppers, and then you taste...
Author: Lisa Mersereau
My dad is from South Carolina, married my mom when he came up to be in the submarine service in Groton, CT. We went home to SC once or twice a year when...
Author: Merrilee Gladkosky
I throw all this in the slow cooker and let it go a few hours and serve with any pasta I happen to have on hand! I've gotten to where this is about all...
Author: Amy H.
An Italian custard dessert with a twist... spoon this version on top of mixed berries for breakfast, brunch, or an anytime treat! As posted on my blog:...
Author: Theresa Preece
I found this on The Kitchn blog today and thought it sounded interesting so I whipped some up! Sprinkle some in your french toast or muffin batter.. Top...
Author: Lindsey McCue @lynz39
This is a wonderful chicana-style marinade that adds great southwestern flavor to steaks, stew meat, brisket, flank steaks or beef ribs. Coat the meat...
Author: Wiley P
Got from the Amish websit and change the sugar to Splenda sugar and Splenda brown sugar. I look sugar-free and low fat Cool Whip.
Author: Melissa Anderson