5 DELICIOUS DIPPING SAUCE RECIPES
Steps:
- For each dipping sauce, combine the ingredients in a medium bowl and mix well until smooth.
- Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 1989 kcal, Sugar 56 g, Sodium 4869 mg, Fat 183 g, SaturatedFat 28 g, Carbohydrate 80 g, Fiber 8 g, Protein 18 g, Cholesterol 82 mg, TransFat 1 g, UnsaturatedFat 151 g, ServingSize 1 serving
5 (MORE) LAST MINUTE GO-TO SAUCE & DIP RECIPES
Did the condiment slip your mind? Take a deep breath, not all is lost . . .
Provided by TROY RAY
Categories Other Sauces
Time 10m
Number Of Ingredients 41
Steps:
- 1. Mix, dissolve and combine completely all ingredients. Adjust seasonings to personal taste. Chill if necessary for at least one half hour [this does NOT apply to the Buffalo Wing Sauce!]. Enjoy! Phew!
EASY CHEESE DIP
Steps:
- Combine cream cheese, sour cream and mayonnaise in a bowl with a hand mixer until fluffy.
- Add remaining ingredients and combine until smooth.
- For best flavor, refrigerate 1 hour if time allows.
Nutrition Facts : Calories 223 kcal, Carbohydrate 1 g, Protein 6 g, Fat 22 g, SaturatedFat 10 g, Cholesterol 49 mg, Sodium 249 mg, Sugar 1 g, ServingSize 1 serving
CHEESE DIP
This five-minute nacho cheese dip is perfect for game day, parties, or a fondue dinner. Make this cheese sauce to smother or dip some chips!
Provided by Shauna
Categories Appetizer
Time 5m
Number Of Ingredients 3
Steps:
- Cut cheese into cubes and place in a microwave safe bowl.
- Pour in tomatoes and green chiles, with juices.
- Microwave on high in 1 minute intervals until it's melted, stirring in between.
- Serve warm with tortilla chips or fresh veggies.
Nutrition Facts : Calories 90 kcal, Carbohydrate 6 g, Protein 8 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 16 mg, Sodium 721 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
5 MINUTE MAGIC GREEN SAUCE
5 Minute Magic Green Sauce - SO AWESOME. Totally vegan and made with easy ingredients like avocado, olive oil, cilantro, lime, garlic, and parsley!
Provided by Pinch of Yum
Categories Sauce
Time 10m
Number Of Ingredients 9
Steps:
- Pulse all ingredients - except pistachios - in a food processor until incorporated.
- Add pistachios and pulse until mostly smooth (depends on what consistency you want).
- Serve as a dip, spread, or sauce - or add additional water or oil to thin the sauce for use as a dressing or a marinade.
Nutrition Facts : Calories 199 calories, Sugar 0.9 g, Sodium 298.2 mg, Fat 20.2 g, SaturatedFat 2.8 g, TransFat 0 g, Carbohydrate 5.4 g, Fiber 2.6 g, Protein 2.3 g, Cholesterol 0 mg
INSTANT POT BUFFALO CHICKEN DIP RECIPE
Steps:
- Gather the ingredients.
- Place the chicken breasts in the Instant Pot, followed by the hot sauce, butter, and ranch dressing. Do not stir.
- Lock the Instant Pot lid in place, ensuring the pressure-release knob is in the sealing position (automatic in some models). Set the timer for 12 minutes, high pressure. When the time is up, let the pressure come down naturally for 5 minutes, then do a quick release by carefully releasing the remaining pressure. Remove the chicken to a plate and shred with 2 forks. Set aside.
- Select the low sauté function, then add the cream cheese and shredded cheddar. Cook, stirring, until the cheese is melted. (Alternatively, you can use an immersion blender for an ultra-smooth sauce.) Stir the shredded chicken into the sauce, then switch to the warm setting.
- Keep the dip on the warm setting in Instant Pot or transfer to a serving bowl. Top with blue cheese crumbles, and scallions, if desired. Serve the Buffalo chicken dip with an assortment of vegetable dippers , sturdy crackers, chips, or crusty bread .
Nutrition Facts : Calories 264 kcal, Carbohydrate 3 g, Cholesterol 79 mg, Fiber 0 g, Protein 18 g, SaturatedFat 9 g, Sodium 290 mg, Sugar 2 g, Fat 20 g, UnsaturatedFat 0 g
10-MINUTE APPETIZER DIPS
These yummy dips are perfect for when you only have a few minutes to make an impression. Mix the dip then pick a mixed & matched topping. I found this recipe in Kraft & Food magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Weeknight
Time 15m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Mix cream cheese and dressing until well blended. Spread on dinner plate or serving platter.
- Layer toppings over cream cheese mixture.
- Sprinkle with cheese. Serve with Triscuit Thin Crisps and fresh vegetables.
- Topping Options:
- Choice 1: 1/2 cup Taco Bell Home Originals Thick 'N Chunky Salsa, 1 cup chopped tomatoes, 1 cup shredded lettuce, and Kraft Four Cheese Mexican Style shredded cheese.
- Choice 2: 1 cup chopped tomatoes, 1 cup chopped cucumbers, 1/4 cup chopped black olives, and Athenos Crumbled Feta Cheese With Garlic & Herb.
- Choice 3: 1/4 cup DiGiorno basil pesto sauce, 1/4 cup chopped artichokes, 1 cup chopped roasted peppers and Kraft finely shredded italian style five cheese blend.
- Choice 4: 1/2 cup spaghetti or pizza sauce, 1/4 cup sliced peppereoni, 1/2 cup chopped green pepper and Kraft finely shredded italian style five cheese blend.
Nutrition Facts : Calories 48.6, Fat 4.5, SaturatedFat 2.8, Cholesterol 13.4, Sodium 73.5, Carbohydrate 0.6, Protein 1.6
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- Scoop the greens of the avocado into a food processor (blender works too but see notes first) along with the sour cream, cilantro, lime juice, jalapeños, garlic, cumin, and salt.
- Process until smooth and creamy. You might need to stop the food processor and scrape the sides. Taste and adjust with additional salt and lime juice as desired. To spice it up further, you can also add a bit of cayenne pepper or next time, leave some of the ribs/seeds of the jalapenos intact. Let sit for 15-20 minutes in the refrigerator if time allows, I prefer to let the flavors mingle a little before serving. Leftover dip should be covered and refrigerated for up to 3 days. I like to store it in these containers (affiliate link.)
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20 HURTS-SO-GOOD WAYS TO EAT HOT SAUCE | EAT THIS NOT THAT
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3.3/5 (10)Published 2016-02-23Estimated Reading Time 8 mins
- Spice Up Movie Night. Cue up Netflix and flip on the AC! Thanks to spicy popcorn, movie night with bae is about to get even hotter. We're huge fans of the snack because it's low-cal, easy to make, and packs a major flavor punch.
- Add It to Eggs. Hot sauce can take just about any egg dish from "meh" to "wow!" but the spicy topper pairs especially well with Tex-Mex flavor combos like bell pepper, onion, and ham.
- Make a Flavor-Packed Greek Yogurt. Ditch the fatty chipotle mayo and make a homemade version with a protein-filled Greek yogurt base instead. To whip up a batch, mix a container of plain Greek yogurt with pepper, onion powder, minced garlic and hot sauce to taste.
- Make Mexican Hot Cocoa. Instead of making Mexican hot chocolate from scratch this winter, whip up your favorite instant hot cocoa and top it off with a dash of habanero sauce, and a sprinkle of cinnamon instead.
- Add to Baked Apples & Pears. Next time you're craving a slice of pie or another fruit-infused fattening dessert, preheat the oven to 350°F and grab an apple or a pear.
- Wake Up Your Oatmeal. Sure, berries and cinnamon are great oatmeal toppers, but going the sweet route can a bore afterwhile. To spice up your a.m. routine, mix scallions and hot sauce into your bowl instead.
- Liven Up Dips. Amp up the taste of your apps with the help of some Sriracha-infused sauces. Simply mix the piquant condiment with cocktail sauce or guac to give your guests a fiery flavor they'll keep coming back for.
- Make a Marinade. Boost the flavor profile of your favorite meats in seconds with the help of a homemade spicy marinade. Simply whisk your favorite hot sauce with minced garlic, chopped scallions, olive oil, and fresh lime juice—all ingredients you likely already have at home.
- Add it To Soups. Add a splash of Sriracha into your favorite Mexican- or Asian-style soup to ease congestion and warm your soul from the inside out. We're big fans of the Healthy Asian Soba Noodle Soup in our recipe round-up, best-ever fat burning soups.
- Make a One-Pot Wonder. Hey, take-out addicts, listen up: Getting a flavor-packed, healthy meal on the table in under 20 minutes isn't just possible, it's stupid simple—and a great opportunity to use up those last few squirts left over in your hot sauce bottle.
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