Bonnies Black Velvet Barbecue Sauce Food

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BONNIE'S BULL'S EYE BARBECUE SAUCE



BONNIE'S BULL'S EYE BARBECUE SAUCE image

We started this recipe years ago with our regular go-to family barbecue sauce recipe. Since then, we have added a little more to it to become our version of a recipe clone for Bulls Eye Barbecue Sauce. We think it tastes just like it. Enjoy!

Provided by BonniE !

Categories     Other Sauces

Time 10m

Number Of Ingredients 12

1 1/2 cups ketchup
1/4 cup brown sugar
1 teaspoon red wine vinegar
2 tablespoons worcestershire sauce
1 teaspoon liquid smoke
1 teaspoon kosher salt
1 teaspoon coarse ground black pepper
1/2 teaspoon garlic powder
1 teaspoon celery seed
1/4 teaspoon hot sauce
1/4 teaspoon onion powder
1/8 teaspoon paprika

Steps:

  • 1. We started this recipe years ago with our regular go-to family barbecue sauce recipe. Since then, we have added a little more to it to become our version of a recipe clone for Bulls Eye Barbecue Sauce. We think it tastes just like it. Use on Chicken, Pork or Beef. Excellent on a rack of ribs.
  • 2. Combine all ingredients together in a pint jar. Mix well. Store barbecue sauce in the refrigerator. If you are using it as a dipping sauce, let it sit awhile to blend flavors. There are no preservatives, so plan to use the sauce within three days. enjoy!
  • 3. No need to cook!

BONNIE'S QUICK BARBECUE SAUCE



BONNIE'S QUICK BARBECUE SAUCE image

This recipe works very well on Chicken, Pork or Beef. This is my money-saver, go-to barbecue sauce recipe. It is easy to mix at a moment's notice, and is from the ingredients I usually have in the pantry. No need to cook. Enjoy! Note: This sauce is great on my wing recipe: https://www.justapinch.com/recipes/main-course/chicken/wings-from-the-oven-bonnies.html

Provided by BonniE ! @ReikiHealsTheSoul

Categories     Other Sauces

Number Of Ingredients 9

1 ½ cups ketchup
¼ cup brown sugar
2 tablespoons worcestershire sauce
1 teaspoon liquid smoke
¼ teaspoon hot sauce
½ teaspoon garlic powder
1 teaspoon red wine vinegar
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Mix all ingredients well and store in a Mason jar with a tight lid in the fridge. This recipe works well on Chicken, Pork or Beef. This is my money-saver, go-to barbecue sauce recipe. It is easy to mix and is from the ingredients I usually have in the pantry. No need to cook.

BLACK COFFEE BARBECUE SAUCE



Black Coffee Barbecue Sauce image

It's great to know folks like this sauce so much! I wish I could take credit for it but it was adopted after the original member left. Thank you, all, just the same. I have made the recipe with regular brewed coffee but highly recommend the espresso. In a pinch use strong instant if you have nothing else. The acid of the coffee balances the sweetness of the other ingredients.

Provided by Queen Dragon Mom

Categories     Lactose Free

Time 30m

Yield 1 1/2 cups

Number Of Ingredients 11

1/2 cup brewed coffee, espresso preferred
1 cup ketchup
1/4 cup red wine vinegar
3/4 cup dark brown sugar, firmly packed
1 onion, peeled and chopped, about 1 cup
2 garlic cloves, peeled and crushed
2 tablespoons dark molasses
2 tablespoons hot dry mustard, mixed with 1 tablespoon water
2 tablespoons Worcestershire sauce
2 tablespoons cumin, ground
2 tablespoons chili powder

Steps:

  • Combine all ingredients in a saucepan and simmer over low heat for 20 minutes.
  • Cool, then puree in a blender or food processor until smooth.
  • This can be stored in the refrigerator for up to 2 weeks in a covered container.

Nutrition Facts : Calories 772, Fat 3.9, SaturatedFat 0.5, Sodium 2241.9, Carbohydrate 189.6, Fiber 6.4, Sugar 164.3, Protein 7

KENTUCKY BLACK BARBECUE SAUCE



Kentucky Black Barbecue Sauce image

Delicious & different! Not your typical barbecue sauce. My grown son loves this and calls me for the recipe constantly- I just send him here now. :) From the Dean and Deluca Cookbook. (Don't let the long list of ingredients scare you- you probably have everything on hand, and the sauce really goes together quite easily.) (Tip: makes a company worthy meal served alongside a pork tenderloin roast, baby potatoes, vegetable of your choice & a fresh rosemary sprig for garnish.) Enjoy!

Provided by BecR2400

Categories     Sauces

Time 30m

Yield 1 cup

Number Of Ingredients 13

2 teaspoons vegetable oil
1/4 cup minced onion
1/4 cup distilled white vinegar, plus
2 tablespoons distilled white vinegar
1/2 cup Worcestershire sauce, plus
2 tablespoons Worcestershire sauce
2 tablespoons light brown sugar, plus
1 teaspoon light brown sugar
2 teaspoons lemon juice
1/4 teaspoon ground black pepper
1/4 teaspoon Tabasco sauce
1/4 teaspoon ground nutmeg
1/2 teaspoon coarse salt

Steps:

  • Heat the vegetable oil over moderate heat.
  • Add the onion and cook for 5 minutes, or until the onion is soft and light golden brown.
  • Add the remaining ingredients, and simmer, uncovered, for 15 minutes.
  • (The sauce will thicken slightly).
  • Serve warm.

Nutrition Facts : Calories 355.6, Fat 9.3, SaturatedFat 1.3, Sodium 2866.8, Carbohydrate 70.3, Fiber 0.9, Sugar 50.3, Protein 0.5

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