Bonnies Black Velvet Barbecue Sauce Food

BONNIE'S QUICK BARBECUE SAUCE

Steps:

• Mix all ingredients well and store in a Mason jar with a tight lid in the fridge. This recipe works well on Chicken, Pork or Beef. This is my money-saver, go-to barbecue sauce recipe. It is easy to mix and is from the ingredients I usually have in the pantry. No need to cook.

BONNIE'S BBQ CHICKEN IN A SKILLET

Steps:

• 1. I use a small electric skillet for 8 thighs, and the larger one holds 14 thighs. (Double the sauce and use one whole onion for 14 thighs)
• 2. Chop one half of an onion. Set aside
• 3. Wash the chicken, remove the skin and bones. Pat dry, and sprinkle with salt and pepper on both sides. Melt butter in the electric skillet on 350. Make sure it isn't too hot as temperatures can vary on some skillets. Add the chicken pieces to the melted butter, and fry on both sides until golden brown.
• 4. When the chicken is done, push a few pieces to the side in the pan, and add the chopped onions. Stir them a few times and cook them until they are half done.
• 5. Combine the ingredients for the sauce and mix well. Pour the sauce over the chicken. Add the lid, turn the heat to as low as possible and simmer for 30 minutes. Stir several times. Keep the lid on. Turn off the heat while you get the rest of the dinner together, turning the heat back on for about 4 minutes before serving. Drizzle the juices over the rice.
• 6. Here is a closeup of how it looks!
• 7. Enjoy!

BONNIE'S BULL'S EYE BARBECUE SAUCE

Steps:

• 1. We started this recipe years ago with our regular go-to family barbecue sauce recipe. Since then, we have added a little more to it to become our version of a recipe clone for Bulls Eye Barbecue Sauce. We think it tastes just like it. Use on Chicken, Pork or Beef. Excellent on a rack of ribs.
• 2. Combine all ingredients together in a pint jar. Mix well. Store barbecue sauce in the refrigerator. If you are using it as a dipping sauce, let it sit awhile to blend flavors. There are no preservatives, so plan to use the sauce within three days. enjoy!
• 3. No need to cook!

BONNIE'S BLACK VELVET BARBECUE SAUCE

Steps:

• 1. Combine all of the ingredients in a medium saucepan over medium high heat. Whisk until smooth and bring to a boil, lower heat and simmer. Make sure there are slow rolling bubbles. Cook the sauce about 45 minutes to thicken. Cool and refrigerate until you are ready to use it. Makes about 3 cups of barbecue sauce.
• 2. NOTE: If your sauce is not as thick as you would like it to be, add some arrowroot if necessary. Mix it with 3 or 4 tablespoons of the sauce, whisk until smooth and stir it into your sauce to thicken while you are cooking it.