I have made this many times the original way, with fresh green beans and potatoes. I came up with this method for a quick and delicious meal. It's as good...
Author: Priscilla Smith
I've been making this recipe for almost 35 years. I acquired the original recipe from my friend Linda Garlington eons ago, but have modified it so much...
Author: Sherry Blizzard
Good golly miss Molly, these stuffed mushrooms are incredible. This is packed with vegetables that all complement each other. Bread crumbs absorb some...
Author: George Levinthal
My Grandma Robinson's best friend gave her this recipe. I was skeptical as a kid, but found I could not get enough of it. It was actually a family favorite....
Author: Angie Robinson
OLD Cajun dish!! Updated for lower fat content. Also very good made with shrimp!
Author: Angie Montie
This recipe has been in my family for many many generations. it is one of those meals that brings your family running to your house for dinner with take...
Author: kristin miller
I created tonight's dinner from a leftover, that was left over. First there was Au Jus & Bacon Wrapped Sirloin Tip Roast, & from that I made Stove Top...
Author: Rose Mary Mogan
This is something I've been making as long as I can remember! Of course it's better known as Red Beans and Rice but this recipe is for the Red Beans and...
Author: Staci Ojeda
this one freezes so nice. make it ahead and just freeze in a freezer/oven/table dish. will last up to two months in your freezer if in a air tight dish....
Author: michelle 'FLAME' kelley @flameswithinice
This is so tasty, fast, and easy. It only looks fancy.
Author: Karen Richter @krichter
This is my own recipe, which I finally wrote down because my children nag me ;D It's not as tricky as it may seem -- it's really very easy, and your efforts...
Author: Tam D
This screams comfort food on a cold winter day. I intended to add potatoes at some point but forgot, and we all agreed no potatoes were needed. Good ole...
Author: Lynn Socko
This yummy recipe brings back memories of a relish my grandmother used to serve. We used it on everything! This relish is just as tasty...and makes a lot....
Author: Norma DeRemer @PApride
This recipe is from Rusty , owner of Rusty's Restaurant in New York City. (owner of the Detroit Tigers)
Author: Pat Duran @kitchenChatter
This recipe is from a little Mom and Pop diner in St. Louis called Eat-Rite. In my younger days when I would be out partying with my friends on a Friday...
Author: Wayne Boggs
Learning to use the Dutch oven the old fashion way is very rewarding, but I did not want to miss an opportunity to get this recipe into the hands of someone...
Author: Lori Frazee
It's traditionally cooked w/ Salmon or Cabbage. It's wonderful old world recipe. This takes time, but what a beautful delicious presentation it makes....
Author: Bonnie Beck
My grandfather and grandmother first introduced me to City Chicken during my extended summer visits in the 70's and 80's. They would stop at Risch's Supermarket...
Author: Scott Anderson
I grew up in a large family of good cooks. My Father was Egyptian and my Mother was half Hungarian and half Italian. I was always an observant person and...
Author: Isis Bakeet
Dr.Oz's show 10-12-11 This recipe is great especially for diebetics, and people with kidney disease.
Author: Penny Hall
I'm always making bean soups in the winter and especially after having our Christmas ham and using that delicious ham bone. This soup turned out awesome....
Author: Cassie *
My Sunday dinner idea came from a book called IRISH FOOD & COOKING, by BIDDY W LENNON & GEORGINA CAMPBELL. I added all the trimming. They only had the...
Author: Rose Mary Mogan
This recipe is for the Ninja Chef Challenge. Our ingredients were; garlic, tortilla's, yogurt. A mystery ingredient was added; cannellini beans. The fresh...
Author: Didi Dalaba
Please visit my vegan cooking blog for more recipes and ideas: www.thecleaneatingmama.com XxOo - Tasha
Author: Tasha Kaye
A simple addition to a classic tradition - rotisserie chicken gives this pizza more body and ups the protein count. I used a prepared crust by Mama Mary's....
Author: Susan Feliciano
I have hemmed and hawed about putting this recipe on here because a dear friend of mine that owned a sub ship in Pattsburgh, New York gave it to me. He's...
Author: Linda Griffith
A quick throw together dinner, was SUPER delicious, and so adaptable too. Use whatever protein you have, whatever veggies you got, and throw them in, makes...
Author: Anthony Nicometi Jr
This recipe is from Taste of Home. The original used turkey which would be very good. I made a few changes and skipped the turkey. It is a very good meatless...
Author: mary Armstrong
Stuffed Nasturtium leaves, cook look like a cake. My own way and I came up with this idea. (in my book) Also you can stuff the leaves one by one like stuffed...
Author: Parichehr Namdar
I could not find the Chicken with Laughing Cow cheese; so I made this one up by myself. My adult children loved it. I hope you do too. BTW-I did find the...
Author: Marilyn Davidson
Give me a Sammie anyday. Happy cooking! sw:)
Author: Sherri Williams @logansw
Howdy Ya'll I hope enjoy my new Venison stuff Bell Peppers.!
Author: Mallory Williams @Almal
This isone of my Dad's recipes that he called, "Hunter's Delight". He named it this because he would cook it up on hunting trips with the guys. He said...
Author: Linda Rae
This is a wonderfuly spicy dish, using my homemade paneer. You can purchase paneer at an Indian specialty shop or make your own, as it is very easy. The...
Author: Millie Johnson
These are a favorite in my house! I make tons of them and they dissapear instantly! I serve them with beef (brown) gravy and the family just gobbles them...
Author: Candi Hummer
Wow, the glaze for his holiday ham is a cut above the rest. The flavors of pineapple, brown sugar, honey, and Dijon mustard really shine through. The cuts...
Author: Lana Bade
There's no crust in these little gems but lots of flavor!
Author: Eddie Szczerba
Wondering what to do with all your summer veggies? This casserole dish is the ticket! Stumbled across this one on the internet. It was delicious. I used...
Author: Kelli Thomas
For authentic flavor, I use sambal oelek (a mixture made of chiles, brown sugar, & salt found in most ethnic groceries) in place of hot chili sauce. At...
Author: Angel Slave
This recipe is just one of many traditional South African snakcs. It is a very filling snack and I normally either fill them with a curried beef mince...
Author: Edward De Bruin
This bean stew can be served hot as a main or a side, or cold as a salad, with bread or with bruschetta as a tapa.
Author: Chef Potpie (Laurel)
I got this recipe from our hometown newspaper several years ago. It's a very small, southern town, and this is recipe embodies that spirit. And I renamed...
Author: Leslie Tobin @EvansMom
This whole wheat cornbread is great for dressing for your Thanksgiving dinner, or add a couple jalapeno peppers for Mexican cornbread.
Author: Eddie Jordan
THIS PIZZA HAS SO MUCH FLAVOR. mADE WITH ALL FRESH INGREDIENTS
Author: karen axel-knispel @bakingwinner
This recipe was in the back of "New Orleans Legancy" a great book by Alexandra Ripley. Loved the book and my whole family loves this recipe.
Author: alberta smith
My family loves having this on a cold day, it really warms them up. It's thick like a stew so I love to serve it with homemade dinner rolls, so they can...
Author: Jennifer Manthei
I've made many versions of Chicken & Dumplings and this is one rates right up there, with my homemade dumplings recipe. I love the ease of using biscuits....
Author: Cassie *