Country Style Supper Skillet Food

COUNTRY-STYLE SUPPER SKILLET

Country-Style Supper Skillet image

My family loves it and they loves breakfast for supper and so do I. It is so simple to make it. They are so great and tasty.

Provided by Lisa Johnson

Time 50m

Number Of Ingredients 10

Ingredients

1/2 lb bacon, chopped
3 c potatoes, peeled, cooked and diced
1 c tomato, chopped
1/2 c onion, chopped
1/2 c green pepper, chopped
1 tsp garlic, chopped
1/2 tsp salt
1/4 tsp pepper
1 1/2 c shredded sharp cheddar cheese
8 eggs

Steps:

1. Cook bacon over medium heat in a laaarge deep skillet until crisp, partially drain drippings, reserving some in skillet. Add vegetables, garlic, salt and pepper, saute in pan drippings about 5 minutes or until tender. Sprinkle with cheese. Make 8 wells for eggs; crack eggs into wells about 2 inches apart. Reduce heat; cover and cook eggs over medium heat 10 to 12 minutes or to desired degree of doneness.

COUNTRY BRUNCH SKILLET

Country Brunch Skillet image

Using frozen hash browns and packaged shredded cheese shaves minutes off the prep time of this skillet egg dish, making it an appealing meal you can put together quickly. -Elvira Brunnquell, Port Washington, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Time 35m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

6 bacon strips
6 cups frozen cubed hash brown potatoes
3/4 cup chopped green pepper
1/2 cup chopped onion
1 teaspoon salt
1/4 teaspoon pepper
6 large eggs
1/2 cup shredded cheddar cheese

Steps:

In a large skillet over medium heat, cook bacon until crisp. Remove bacon; crumble and set aside. Drain, reserving 2 tablespoons of drippings. Add the potatoes, green pepper, onion, salt and pepper to drippings; cook and stir for 2 minutes. Cover and cook for about 15 minutes or until potatoes are browned and tender, stirring occasionally. , Make six wells in the potato mixture; break one egg into each well. Cover and cook on low heat for 8-10 minutes or until eggs are completely set. Sprinkle with cheese and bacon.

Nutrition Facts : Calories 304 calories, Fat 21g fat (8g saturated fat), Cholesterol 238mg cholesterol, Sodium 689mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 2g fiber), Protein 13g protein.

COUNTRY SUPPER

Country Supper image

Been in my recipe box for years. I have no idea where I got it, but it sure is good. A meal in a pan, hate doing dishes.

Provided by Hoosier Margie

Categories One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb smoked sausage, sliced in 2 inch pieces (I like beef)
3 tablespoons pan drippings
4 large potatoes, sliced thin
3 carrots, sliced thin
1/2 cup celery, sliced thin
1 medium onion, chopped
salt and pepper

Steps:

Fry potatoes, carrots, onions, celery in grease over low heat until tender and lightly browned.
Season with salt and pepper.
Place sausage on top.
Cover and heat about 12 minutes.

COUNTRY CHICKEN SKILLET SUPPER

Country Chicken Skillet Supper image

I got this recipe from a recipe card I found in the mail one day. It was a huge hit with the family. Even my picky 2 year old cleaned his plate!

Provided by Clairissa Ormsby

Categories One Dish Meal

Time 38m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

3 boneless skinless chicken breasts
2 tablespoons vegetable oil
1 (14 ounce) can french-style green beans
1 (14 ounce) can sliced carrots
1 (14 ounce) can chopped canned tomatoes
1 -2 large potato, cut into cubes
1 cup uncooked rice
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup water
1/2 cup finely-shredded cheddar cheese

Steps:

Cut chicken into bite-size pieces.
Heat oil in large skillet over medium heat.
Add chicken and onion.
Sautee for about 3 minutes.
Add green beans, undrained tomatoes, carrots, potatos, rice, salt and pepper.
Mix gently.
Pour water over top of chicken mixture.
Cook, covered, over medium-low heat for 20 minutes or until potatoes and rice are tender.
Sprinkle chicken mixture with cheddar cheese.
Let stand, covered, for 5 minutes.
Enjoy!!!!!!!! :)
**NOTE:You can speed cooking by using cubed canned potatoes andinstant rice.
Add the potatoes and rice to skillet; bring to a boil and remove from heat.
Let stand, coveredm for 5 minutes.
Proceed as recipe directs.

CAMPBELL'S COUNTRY SKILLET SUPPER

Campbell's Country Skillet Supper image

Make and share this Campbell's Country Skillet Supper recipe from Food.com.

Provided by SJG3483

Categories Stew

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
1 medium onion, chopped
1/8 teaspoon garlic powder
1 can campbell cream of mushroom soup
1 can campbell condensed beef broth
1/2 teaspoon dried thyme leaves, crushed
1 (14 1/2 ounce) can diced tomatoes
1 small zucchini, sliced
2 cups uncooked corkscrew macaroni

Steps:

Cook beef, onion and garlic in skillet until browned.
Pour off fat.
Add soup, broth, thyme, tomatoes and zucchini.
Heat to a boil.
Stir in pasta.
Cook over low heat 15 minutes or until done.

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