We love short beef ribs. This recipe is very simple and easy and the barbecue sauce gives the ribs a great flavor. The ribs are so tender, they will fall...
Author: JILL McEachern
Wonderful,savory flavors in this dish and easier to prepare than you may think! :)
Author: Eddie Szczerba
These enchiladas are something different that are easier to serve without breaking apart. Very tasty and easy to prepare. I like to serve them with a side...
Author: suzanne kraus
Was raised on Mexican food. A mouth full of flavor from chiles and spices that add depth to this dish. Take a trip to Mexico. These will take you there....
Author: Natalie Loop
Certainly a different take on lasagna! Serve with garlic bread and a salad for a wonderful meal.
Author: Tamara Martin
I love the blend of flavors in this dish. The earthiness of the greens and brown rice contrasts nicely with the spice of the sausage.
Author: Tanya McCulloch
These little meatballs are worth making and freezing... When you are in a hurry... just have them thawed out and add to some pasta and sauce, sandwiches,...
Author: Colleen Sowa
What a yummy combination of flavors... I picked this "keeper" out of the Food Network magazine... I never would have thought to add Thousand Island Dressing...
Author: Lynn Hoar
What a terrific special occasion dinner! This recipe makes the Cornish hens tender. We liked the savory spices, but adjust the garlic and rosemary to your...
Author: Nicole Darty @Idahogem1
I first had this wonderful dish back in high school when the mother of one of my dear friends used to prepare it. This makes a wonderfully soothing, stick-to-your-ribs...
Author: Patricia Greene @pgreene
After these pinto beans cook in the pressure cooker, they're super creamy. It's a basic Instant Pot recipe, and you can tailor the seasonings to suit your...
Author: Martha Robbins @nanasdozen
Another great appetizer or side dish to be served in fondue or chaffing dish warm. Enjoy this spicy variety!
Author: Drema Bryant
Moist, Juicy, Tender yet almost Creamy bites of Yumminess. So many things can be done with this meatball, anyway you choose, it's sure to be a hit! (ideas...
Author: Wendy Rusch
I pulled out a Cornish Hen from the freeze and placed it in the refrigerate for a couple of days to thaw out. The day I was going to fix it, I was going...
Author: Bobby (*_*)
One of my favorite Kielbasa or Smoked Sausage dinners, is with sauerkraut. But, that is a fall & winter meal, to us. So, this is a meal, I found in Better...
Author: Sharon Colyer
I have been trying to replicate their soup for some time now and this recipe is spot on.
Author: Melissa Turner
My family is crazy for this spaghetti with meatballs and even though it takes a little time, it's well worth it! :) Half of it gives the 4 of us two day's...
Author: Lolita Slafter
this is a different twist on the reuben sandwich but just as good or better than sandwich and a treat for those who like sauerkraut.
Author: Marian Arbour
my son came up with this when he was about 10 and has become a family favorite go to
Author: sheryl mast
I love meals that are quick and pack a punch of flavor. The meat and vegetable medley harmonize well together while the spices, tabasco, and yellow rice...
Author: Barbara Pace
I hate to admit it, but we are just not big on leftovers around here. No one ever wants the same meal heated up and served again. So, if I want to avoid...
Author: cindy sandberg
This recipe couldn't be any easier other than ordering take out. It's really a great tasting sandwich.
Author: Lori Brown
This side dish adds good taste to any main course, especially beef. Try it once and you'll serve it often.
Author: Pat Duran
This is really great on the grill. I fix it on bamboo skrewers and the kids eat them up. sweet and tangy sauce makes them a family treat. If wintertime,...
Author: gaynel mohler
This is one of my family's favorites. It's quick and easy and made in the microwave.
Author: Tiphane Fleming @cooker93
This was a dish I had as a kid. I learned to make it from my Nan.
Author: patricia taylor
Oh my goodness, I just found this recipe. I had forgotten all about it. Ths recipe goes back in my family 60+ years ago. A family favorite at the time....
Author: Carol Parkhurst
Certainly a different take on lasagna! Serve with garlic bread and a salad for a wonderful meal.
Author: Tamara Martin @ktkcattle
This chili was a hit in the Test Kitchen. The mix of beans, meat, and veggies was great. The sweet peppers were a great addition. I can see why it's award-winning....
Author: Darci Bos
This is something that has been made in our family for several generations. Everyone loves it. It is good for breakfast with eggs and for dinner topped...
Author: Cindee Vett
This delicious recipe was one that we were taught in a Balinese cooking class at Casa Luna Cooking School last week. It's so easy to make and really flavoursome....
Author: Shy Strawberry
This is a dinner I usually do once a week my family loves it. Sure it's what us Irish has been brought up with ....hope you like and enjoy....:)
Author: Racquel Sweeney
I developed this recipe for the Ninja Chef challenge this week. The first thing I thought of when the "secret ingredients" of bacon, scallops and coffee...
Author: Pam Ellingson
1 tablespoon soy sauce is a little so season to taste with it. There is no salt added to this recipe it all comes from the sauce sauce. I usually just...
Author: Samantha Bideau
I use to make this when my son was a boy and he loved it. It's a great dish for a hurry up lunch or dinner dish.
Author: Norma DeRemer
Ever since I was a little girl, my dad would come up with recipes to feed us 6 kids. This is one of the more popular ones! We would all fight for seconds!...
Author: Amy Lage @Lagefam
This is a very simple way to make an omelet. Be creative, use your favourite veggies or meats. I used hard Romano cheese in mine. It is recommended that...
Author: Jo Zimny @EmilyJo
Linguica is a form of Portuguese smoke cured pork sausage seasoned with garlic and paprika. It can be found in speciality markets or online at such sites...
Author: star pooley @starryrose
This is an ideal and easy meal for the family on a Sunday morning or if you are surprised by visitors for brunch. Simple is nice!
Author: Michelle McCarthy
These country crusted cheese tarts- are baked until the crust is golden brown. These tarts can be baked, then frozen. Just wrap in heavy-duty foil; freeze....
Author: Pat Duran
This recipe is from a friend who calls it Thanksgiving Soup since she makes it only once a year on that holiday. I tweeked it slightly and changed the...
Author: Helaine Norman
After beans are done and your rice is cooked. I put about 1 cup of rice in a bowl and add a big heaping ladle full over the rice. Me and my family have...
Author: Sabrina Nichols
This dish could easily constitute a complete meal, at least it could for me! I can't wait to try it. Everything about it screams "TRY ME!" Recipe & photo:...
Author: Ellen Bales
My husband loves chicken lo mein from our favorite Chinese restaurant but he had to become a vegetarian for health reasons and that was no longer an option....
Author: Teresa Jacobson
Great dish for the mushroom fan. You can use any type of mushrooms you love.
Author: barbara lentz