SHREDDED CHICKEN QUESADILLAS
Make and share this Shredded Chicken Quesadillas recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, combine the first 6 ingredients.
- Over medium heat, cook uncovered, for 10 minutes or until heated through, stirring occasionally.
- Brush one side of tortillas with butter.
- Spoon 1/3 cup chicken mixture over half of unbuttered side of each tortilla.
- Sprinkle with 1/3 cup of cheese; fold in half.
- Place on a lightly greased baking sheet.
- Bake at 475 degrees for 10 minutes or until crisp and golden brown.
- Cut into wedges; serve with sour cream and guacamole.
SHREDDED BEEF
This is a delicious way to enjoy shredded beef without all the thick barbecue sauce with all the flavor.
Provided by jvaughn504
Categories Everyday Cooking
Time 6h30m
Yield 4
Number Of Ingredients 8
Steps:
- Place the rump roast and water in a slow cooker. Cover, and cook 5 hours on High.
- Remove the roast from slow cooker, and shred using two forks. Discard fat.
- In the slow cooker, mix the barbeque sauce, honey, steak seasoning, cumin, onion powder, and garlic powder. Stir in the shredded beef.
- Cook 1 hour on Low. Allow to sit for 10 minutes before serving.
Nutrition Facts : Calories 214.7 calories, Carbohydrate 15 g, Cholesterol 50.2 mg, Fat 8.1 g, Fiber 0.2 g, Protein 19.8 g, SaturatedFat 2.8 g, Sodium 601.2 mg, Sugar 12.9 g
BEEF QUESADILLAS
Quick-cooking ground beef is the perfect ingredient for on-the-run cooks. Try serving these quesadillas with your favorite taco toppings, such as sour cream, salsa, guacamole, chopped tomatoes, shredded lettuce and sliced olives.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the beef over medium heat until no longer pink; drain. Stir in the beans, chilies, oregano, cumin and salt. Cook over medium-low heat for 3-4 minutes or until heated through. , Brush one side of each tortilla with butter. Spoon 1/2 cup of the meat mixture over half of unbuttered side. Sprinkle with 1/3 cup cheese; fold in half. , Place on a lightly greased baking sheet. Sprinkle with paprika. Bake at 475° for 10 minutes or until crisp and golden brown. Cut into wedges.
Nutrition Facts : Calories 488 calories, Fat 27g fat (15g saturated fat), Cholesterol 90mg cholesterol, Sodium 960mg sodium, Carbohydrate 33g carbohydrate (1g sugars, Fiber 2g fiber), Protein 29g protein.
BEEF QUESADILLAS
Make and share this Beef Quesadillas recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, cook the beef over medium heat until no longer pink; drain.
- Stir in the beans, chilies, oregano, cumin, chili powder and salt.
- Cook over medium-low heat for 3-4 minutes or until heated through.
- Brush one side of each tortilla with butter.
- Spoon 1/2 cup of the meat mixture over half of the unbuttered side.
- Sprinkle with 1/3 cup cheese; fold in half.
- Place on a lightly greased baking sheet.
- Sprinkle with paprika.
- Bake at 475 degrees for 10 minutes or until crisp and golden browned.
- Cut into wedges.
Nutrition Facts : Calories 432.8, Fat 25.7, SaturatedFat 11.1, Cholesterol 94.9, Sodium 700.4, Carbohydrate 23.6, Fiber 3.3, Sugar 2.2, Protein 26.1
SHREDDED BEEF QUESADILLA
I hate to admit it, but we are just not big on leftovers around here. No one ever wants the same meal heated up and served again. So, if I want to avoid throwing out perfectly good food...especially when it was expensive food like meat...I have to come up with yummy ways to re-invent it. This was my lunch today, re-invented from...
Provided by cindy sandberg
Categories Other Main Dishes
Time 10m
Number Of Ingredients 5
Steps:
- 1. Heat a skillet, sprayed with cooking spray, or rubbed with butter over medium heat. Lay the tortilla flat in the pan and put a layer of cheese, a layer of meat, the peppers, and another layer of cheese on one half of the tortilla. As the tortilla starts to warm and become flexible, fold the empty half over the filling. Cook first side until golden, then flip and cook the other side. Serve with a green salad and salsa, sour cream or whatever you like for dipping.
SHREDDED BEEF & CHEESE QUESADILLA'S
I use leftover roast for these, or cook some round steak in the crockpot. Quesadilla's are one of my "go to" meals. Super simple & quick. You can sub ground beef, chicken, or pork for the beef. Change up the cheese's or onions & salsa. The tortilla is you canvas, anything goes.
Provided by Lynn Socko
Categories Beef
Time 35m
Number Of Ingredients 8
Steps:
- 1. Cook beef in crock pot with garlic, onion, cumin, salt & pepper. Cook on low overnight completely covered with water, or on high with small amount of water for 4-6 hours. Remove, shred, & reseason with cumin, garlic, & salt if needed.
- 2. Sauted onion and bell pepper slices till tender, add to meat.
- 3. Using a very hot griddle or skillet spray one side of tortilla with spray oil, place sprayed side down on hot griddle, layer cheddar cheese, and beef and veggies on half of the tortilla, flip other half of tortilla on top. When bottom half browns, flip over & brown top side. Cut in halves or quarters.
More about "shredded beef quesadilla food"
SHREDDED BEEF QUESADILLAS RECIPE - FLOUR ON MY FACE
From flouronmyface.com
Ratings 1Category Main DishCuisine MexicanTotal Time 8 mins
BEST CHEESY BEEF QUESADILLAS RECIPE-HOW TO MAKE ... - …
From delish.com
5/5 (6)Category Dinner, Main DishServings 4Total Time 30 mins
- In a large cast-iron skillet over medium-high heat, brown beef, breaking up with a wooden spoon. Season with salt and pepper. Sauté with garlic and onion until softened, 3 to 4 minutes. Add taco seasoning, tomato paste, 1 tbsp water and black beans; cook on medium-low for 5 minutes. Turn off heat and mix in avocado and cilantro.
- Warm a large non-stick pan over medium heat with 1 teaspoon oil. Place a flour tortilla in the pan and sprinkle half with cheese, beef mixture and more cheese. Fold tortilla over and fry lightly on both sides until cheese is melted. Repeat with remaining tortillas. To save time, use two non-stick pans.
EASY QUESADILLA RECIPE - HOW TO MAKE BEEF QUESADILLAS ...
From delish.com
5/5 (3)Category Dinner, Lunch
- Cook onion until soft, 5 minutes. Add ground beef and spices, breaking up the meat with a wooden spoon, and season with salt and pepper.
SHREDDED BEEF QUESADILLAS |STEP BY STEP PHOTO TUTORIAL ...
From mexicoinmykitchen.com
4.6/5 (9)Calories 517 per servingCategory Appetizers
- Place the meat and bones (if using) in a pot with ½ onion and 2 garlic cloves. Add the bay leaf and cover with 2 cups of water. Cook until the meat is tender. (If using an Instant Pot, as I did, cook for 30 minutes.)
- Shred the meat once it has cooled down. Discard the bones and mix in the marrow with the meat. Season with salt and set aside.
- Mix the 1½ cups of masa-harina with the 1¼ cups of water to form a soft dough (add more water if needed). Divide the dough into 4 large balls.
- Roll each masa ball into a log shape, then place between 2 plastic sheets and press down using your tortilla press or a glass pie dish. This will form a large oblong tortilla.
SHREDDED BEEF QUESADILLAS WITH CHIMICHURRI SAUCE
From seriousspice.com
Servings 4Total Time 5 hrs 20 minsEstimated Reading Time 3 mins
SHREDDED BEEF QUESADILLAS - V&V SUPREMO FOODS, INC.
From vvsupremo.com
Estimated Reading Time 2 minsTotal Time 4 hrs 25 mins
10 BEST SHREDDED BEEF QUESADILLAS RECIPES - YUMMLY
From yummly.com
SHREDDED BEEF QUESADILLAS - YOUTUBE
From youtube.com
SHREDDED BEEF & EGG QUESADILLAS - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
Cuisine Mexican/LatinCategory BreakfastServings 4Total Time 20 mins
- Heat large nonstick skillet over medium high heat until hot. Add beef and eggs; cook and stir until eggs are scrambled. Season with salt and pepper as desired.
- Top each of two flour tortillas with 1/4 cup cheese. Evenly divide beef mixture between two tortillas. Top each with half of the chilies and half of remaining cheese. Place remaining two tortillas on top.
- Wipe out skillet. Heat skillet over medium heat until hot. Cook quesadillas, one at a time, 2 minutes or until tortilla is lightly browned. Turn and continue cooking 1 to 2 minutes. Cut each quesadilla in half. Cut each quesadilla in half. Cut each half into wedges. Serve with toppings, if desired.
BBQ BEEF & CHEESE QUESADILLAS - BEEF - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
Cuisine Mexican/Latin AmericanCategory EntréeServings 4Total Time 15 mins
- Heat oven to 400°F. Lightly spray 2 large baking sheets with nonstick cooking spray. Place 4 tortillas on each baking sheet. Sprinkle 3 tablespoons cheese evenly over each tortilla.
- Combine beef, bell pepper and onion in medium bowl. Spoon about 1/4 cup beef mixture onto each tortilla. Fold tortillas in half to close.
- Lightly spray tops with cooking spray. Bake in 400°F oven 10 minutes or until tortillas are lightly browned.
SPICY BEEF QUESADILLAS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
5/5 (5)Category AppetizerCuisine SouthernTotal Time 20 mins
- Melt butter over medium-high heat in a large pan. Add onion and bell pepper and cook until they are starting to soften but still have a little crunch.
- Wipe pan clean. For each quesadilla, sprinkle about 1/4 cup cheese on a tortilla, top with 1/4 of short rib/onion mixture, and cover with another 1/4 cup cheese. Place a second tortilla on top.
SHREDDED BEEF BARBACOA QUESADILLA - FOODSERVICE DIRECTOR
From foodservicedirector.com
Cuisine Type LatinMenu Part EntreeIngredients BeefEstimated Reading Time 40 secs
- 1. For Beef Barbacoa: Purée peppers, vinegar, onions and spices. Split beef in half, rub with spice paste and place in covered roasting pan covered 2/3 with water. Cook at 375°F for 3 hours. Pull beef with fork and hold in cooking liquid for service. 2. On 350°F plancha, reheat pulled beef. Lay out tortillas on flat grill, spread shredded cheese on entire surface. Place beef on left side of tortilla on top of shredded cheese. 3. Fold in half. Cut in half. Finish with cilantro sprigs and salsa. Recipe by Princeton University, Princeton, N.J.
- Into chilled mixing bowl, measure cream. With an electric mixer fitted with whisk or a handheld, whip cream until soft peaks form. Refrigerate. In blender container, puree raspberries until completely smooth. (It should measure about 1 cup.) Cover and refrigerate. For a large semifreddo, line a 9 by 5-inch loaf pan with plastic wrap, leaving a couple of inches overhang on each side. Or use small silicone or nonstick molds for individual semifreddo portions; set aside. In mixing bowl with electric mixer or whisk, vigorously whip egg yolks until pale yellow; ribbons should form when beaters are lifted. For syrup, in small saucepan over medium-high heat, combine sugar and water. Cook mixture without stirring until it reaches 250-258 F on candy thermometer. Mixture should thicken and turn clear; remove syrup from heat. With the mixer on medium speed, slowly stream syrup into egg yolks, whipping vigorously to incorporate. When all the syrup is added, continue whipping just until the bowl is
- 1. For walnut butter, melt chocolate and coconut oil in small saucepan. Stir in vanilla and salt. 2. Place walnuts in food processor and process for 2 to 3 minutes or until a paste begins to form. Add melted chocolate mixture to walnuts and process until well mixed. 3. For graham cracker walnut crumb, in clean food processor, pulse together walnuts and graham cracker crumbs create a fine crumb. 4. To assemble, place 1 tablespoon walnut crumb mixture into 6 very small oven-safe ramekins. Top with equal amounts of walnut butter and place 12 mini marshmallows or 1 1/2 tablespoons marshmallow creme on top of each. Place under broiler about 8-inches from heat and cook until tops are golden brown. Garnish with glazed walnuts. Photo courtesy of California Walnuts
- 1. For peach ginger jam, in small bowl, whisk together pectin and 30 g. sugar. 2. In heavy saucepan, whisk peach ginger puree, 300 g. sugar, glucose and lemon juice. Over high heat, bring to a boil. Whisk in pectin mixture; cook, whisking, until temperature reaches 104 C. 3. Pour into shallow bowl and refrigerate until well chilled. 4. For cream cheese filling, in food processor, combine lemon zest puree, cream cheese, sugar, egg yolk and almond extract. Cover and process until smooth. Transfer to bowl and refrigerate until well chilled. 5. For pastry dough, in clean food processor, pulse flour, salt and butter until butter is size of peas. Whisk together sour cream and egg yolk; add to flour mixture and pulse until dough forms. 6. Flatten dough into 1-inch-thick disk; wrap tightly in plastic wrap and refrigerate overnight. 7. Load peach ginger jam and cream cheese filling into separate pastry bags; set aside. 8. On surface dusted with confectioners sugar, roll pastry dough to 1/8-inch
CHEESY BEEF QUESADILLAS | DINNER | THE BEST BLOG RECIPES
From thebestblogrecipes.com
Ratings 4Calories 1920 per servingCategory Dinner, Lunch
- In a large skillet over medium heat add ground beef. Cook until no longer pink. Drain grease and return beef to skillet.
- Continue to cook beef until browned. Add garlic paste, onion powder, salt, tomato sauce, and red pepper flakes. Stir well to combine.
- Place a tortilla in the skillet. Add cheese, beef mixture, then more cheese to the tortilla. Lay another tortilla on the top and spread butter over the tortilla.
EL POLLO LOCO TAPPED INTO LA’S FOOD TRUCK CULTURE FOR ITS ...
From dailynews.com
Author Gqlshare
LEFTOVER POT ROAST QUESADILLAS - SAVVY IN THE KITCHEN
From savvyinthekitchen.com
Estimated Reading Time 3 mins
SHREDDED BEEF QUESADILLA RECIPES
From tfrecipes.com
SHREDDED BEEF QUESADILLA NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
SHREDDED BEEF QUESADILLAS RECIPE - FLOUR ON MY FACE
From fiouronmyface.com
FRESH 20 - SHREDDED BEEF QUESADILLAS CALORIES, CARBS ...
From myfitnesspal.com
BAKER'S DRIVE THRU - SHREDDED BEEF QUESADILLA CALORIES ...
From myfitnesspal.com
SHREDDED BEEF QUESADILLA - NATHANANDCHRISTINAMAKEFOOD.COM
From nathanandchristinamakefood.com
SHREDDED BEEF PIZZA QUESADILLA - DEL REAL FOODS
From delrealfoods.com
SHREDDED BEEF CHEESE QUESADILLAS RECIPES
From tfrecipes.com
SHREDDED BEEF QUESADILLAS IN THE NINJA FOODI (OR AIR FRYER)
From sadiesmiley.com
NUTRITION FACTS FOR TACO DEL MAR SHREDDED BEEF QUESADILLA ...
From myfooddiary.com
FRESH 20 - SHREDDED BEEF QUESADILLAS CALORIES, CARBS ...
From androidconfig.myfitnesspal.com
FESTIVAL FOODS - SHREDDED BEEF QUESADILLAS RECIPE
From festivalfoods.net
SHREDDED BEEF & EGG QUESADILLAS - WASHINGTON STATE BEEF ...
From wabeef.org
10 BEST SHREDDED BEEF QUESADILLAS RECIPES - FOOD NEWS
From foodnewsnews.com
10 BEST SHREDDED BEEF QUESADILLAS RECIPES - YUMMLY
From yummly.co.uk
SHREDDED BEEF & EGG QUESADILLAS - WISCONSIN BEEF COUNCIL
From beeftips.com
SHREDDED BEEF QUESADILLA NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
SHREDDED BEEF AND BLUE CHEESE QUESADILLAS
From iabeef.org
SHREDDED GROUND BEEF QUESADILLAS MEXICAN FOOD RECIPE EASY
From newsurdupakistan.com
BUILD YOUR BASE WITH BEEF | SHREDDED BEEF & EGG QUESADILLAS
From buildyourbase.org
10 BEST SHREDDED BEEF QUESADILLAS RECIPES | YUMMLY
From yummly.com
BEEF QUESADILLA | TACOS BEEF, FOOD, SHREDDED BEEF
From pinterest.ca
BEEF AND CHEESE QUESADILLA - SKINNY DAILY RECIPES
From healthonup.com
COSTA VIDA SHREDDED BEEF FOR QUESADILLA NUTRITION FACTS
From fastfoodnutrition.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love