My Aunt Betty gave me this recipe years ago. She got it from a store in suburban Chicago, called the Treasury, in the 70s. (If you remember Nixon and the...
Author: Carolyn Haas
This is one of my favorite cheesecakes. The original recipe was on Food Network but I've made a few changes. It is really delicious. It looks like a lot...
Author: Leanne D.
Velvety, smooth, creamy... so many ways to describe this delightful custard. Making caramel can be tricky. This recipe is easy and tastes amazing. Keep...
Author: Christine Sanchez
Love these bars! I found this recipe on Mommyskitchen.net. Big hit on Thanksgiving! Disclaimer: I have always used recipes as a guide and use my instincts...
Author: Robynne Glenn
This recipe may appear complicated because of the different steps but it is really easy to prepare. Prep time includes dough refrigerator step. The filling...
Author: Sena Wilson
A great diet treat. Very moist. No oil, eggs, or dairy in it.
Author: Maria T Martinez
This was a big hit at our neighborhood Holiday Party last year. They are so moise and colorful during the Holidays. I'm planning on making these again...
Author: Norma DeRemer
This is an old recipe, it has been around a long time. Simple but very delicious.
Author: Bernice Mosteller
Chocolate Explosion is the perfect name for this cheesecake! I was searching for a special cheesecake recipe for Valentine's Day and came across this one...
Author: Janet VanDerlinden
This yummy chocolate cobbler is a snap to make and even easier to eat. You get all the gooey deliciousness of a molten cake without all the fuss... Now...
Author: Erin Latch @erinlatch
In case the tart recipe I posted recently wasn't your thing, give this recipe a try. It uses the same topping but is on a shortbread crust instead of a...
Author: Lindsey Cook
These bars are different from anything we've ever had. They have a crunchy oatmeal crust that complements the creamy middle layer. The layer is sweet and...
Author: Karon Reichert
Big thanks to Roberta Broussard and her Chocolate Flan cake. I've adapted her cake in light of the holidays to make a special Christmas treat. Please feel...
Author: Gale LuQuette
My husband's grandmother made these when he was a young boy. It took me 23 years but I finally learned to make them "almost" as good as those cooked by...
Author: Gwen Howell
The original recipe for this recipe came from an old cookbook of 1974 called Mountain Measures, which is a collection of old West Virginia Recipes. I recreated...
Author: Rose Mary Mogan
This is my grandma's traditional Hawaiian recipe. Traditional Hawaiian dessert. Originally haupia was prepared with arrowroot (pia) mixed with coconut...
Author: Noel Perry
Coconut Cakes is one that is most appreciated in the Southern States & especially the area from which I am from. A coconut cake was always featured during...
Author: Rose Mary Mogan
This is a very easy recipe and can be altered using your favorite pudding flavor. The ingredients for the brownies are specific for Ghirardelli brand,...
Author: Shelly Zander
One of my favorite recipes for cookie exchanges and make extra to have around kids will love them and not realize they are eating cranberries. The perfect...
Author: Natalie Loop
This recipe is so easy to make and tastes so good! I make 2 batches of this. One with nuts and one without.
Author: Kari Olson
You can use splenda and no sugar cherries. Recommend disposable shot glasses with the small disposable spoons. Can make into cupcake or a pie.
Author: Patsy Oburn
These are thicker than the original Kelloggs bars. The Kelloggs recipe uses 3 T. butter, 6 cups krispies, and about 40 marshmallows..(10 ounces).
Author: mary Armstrong
I made these for the first time and what a hit with my family! I think my husband loved them more than anyone! What a great way to make a cupcake! Recipe...
Author: Angela Pietrantonio
Sweet Potato Cheesecake w/a Gingersnap Crust has been a signature dessert of Carolyn Elliott's since 1999 as she is a connoisseur of baked cheesecake recipes....
Author: Carolyn Elliott
Perfectly firm custard and decadently gooey caramel! We love that this recipe calls for a good bit of cinnamon, but you could easily cut back on the amount...
Author: Linda Orellano
I came up with this recipe by changing a fresh apple cake recipe that I had into bars. Autumn is in the air and this is the perfect recipe to bring it...
Author: Jenny Powers
My granddaughter, Lily, who is 5 years old came to her Nana (me) the other night and said. "Nana, I am making you a SPECIAL dessert." It was different...
Author: Sandy Griffith
This recipe was brought from Austria by my Great Grandmother Maria Zekoll. This was always a treat to eat and I can remember as kids watching in awe as...
Author: Linda Kauppinen
Yummy, Yummy Children and adult like to make this, Pretty and so good to eat. Use it for Breakfast, or snack or even a dessert.
Author: Angela Lawless
A friend of mine bought these to a church get together and they were out of this world
Author: Patsy Fowler
A friend I know is known for her famous red velvet cake. She shared with me her secret recipe for her frosting. I am not a fan of frosting, but this one...
Author: Deb Crane
I entered these in the National Cake Show...Cupcake Challenge. The theme was candy. I didn't win but alot of people liked them. Once you try them you will...
Author: Karla Dobson
For those who are not Cottage Cheese fans....this might change your mind. Get the rewards of cottage cheese with this quick mix dessert!!
Author: Michelle C
The first time I ever ate these little "Greek" Donuts was at a Greek Festival in Buffalo, NY. They were warm from the fryer and dripping with honey. The...
Author: Marsha Gardner
this is some of the best parfaits there is my family and friends love them
Author: Patsy Fowler
This recipe is copied from the book, "Devil's Food Cake Murder", by Joanne Fluke.
Author: Tam D
You won't believe how delicious, easy, and inexpensive this dessert is! My Mom, Doris St. John got it from a newspaper many years ago. She has passed away,...
Author: Lolly St John
THANK YOU Rachel Hagy!! The entire recipe equals: 316 cals 0gm fat. 32gm proteins.47gm carbs.496 mg sodium. 1112 mg calcium.0gm fiber.
Author: Paul Bushay
These cinnamon rolls are the best I have ever had hands down! They are huge and moist and full of sweet flavor.
Author: Elizabeth Schoch
This is a great dessert. It's fresh and light and not heavy after a big meal. You can add your own twist, I use sugar free jello but feel free to use the...
Author: Tracy McBurney
When Mom asked us what we would like for our birthday, all of us would pipe up "GONE WITH THE WIND" This is a wonderful dessert. The name implies how long...
Author: deb baldwin
I created this delicious tasting dessert from another recipe I had been making for at least 20 years. Instead of using a extra serving size Graham Pie...
Author: Rose Mary Mogan