GRANDMOTHER'S OLD FASHIONED BUTTER ROLL
If you like butter, you'll love these simple but delicious butter rolls. They're baked in a sweet milk sauce. Just the thing for a cold morning.
Provided by Donna Young
Categories Bread Quick Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking pan.
- In a large bowl, mix together flour and salt. Cut shortening in thoroughly with a pastry blender until mixture resembles breadcrumbs. Stir in water and press dough together with your hands. Roll out pastry into a large rectangle. Spread the butter evenly over the pastry, then sprinkle on 1/4 cup sugar and nutmeg. Roll up the dough jelly roll style and pinch to seal. Cut into 12 even slices. Place the rolls in the prepared pan.
- In a small saucepan, heat milk, 2/3 cup sugar and vanilla until mixture begins to bubble. Pour milk mixture over rolls.
- Bake in preheated oven until brown, about 30 to 40 minutes.
Nutrition Facts : Calories 409.7 calories, Carbohydrate 33.2 g, Cholesterol 33.8 mg, Fat 29.6 g, Fiber 0.6 g, Protein 3.6 g, SaturatedFat 12.1 g, Sodium 195.8 mg, Sugar 17.3 g
OLD FASHIONED BUTTER ROLLS
This is an old fashioned recipe that has been around for years. You'll want to save this one!
Provided by The Southern Lady
Categories Breakfast
Time 1h5m
Number Of Ingredients 12
Steps:
- Whisk together the flour, salt and baking powder, cut in the shortening until mixture is like coarse crumbs, add water and make into a ball. Put out onto floured surface and cut in half. Roll each half into an oblong about 6 x 10 inches. Add filling ingredients.
OLD FASHIONED BUTTER ROLLS
Steps:
- Preheat the oven to 350°F and lightly spray a 9x13-inch baking dish with nonstick cooking spray.
- In a large bowl, cut the shortening into the flour using a pastry blender or two forks. The goal is to get the shortening cut into tiny pea-size pieces.
- Add the water and stir until combined. Use your hands to gently knead the dough until it holds together.
- Turn the dough out onto a lightly floured surface and roll the dough into a thin rectangle that is about 10x16-inches. Spread the soft butter to cover the dough then sprinkle with the sugar and nutmeg (or cinnamon). Carefully and tightly roll the dough up jelly roll style and pinch to seal the long edge. Cut the dough into 12 even rolls and place them into the prepared dish.
OLD-FASHIONED SOUTHERN BUTTER ROLLS
This is a very old recipe. I've read that butter rolls may have originally come about as a way for Southern cooks to use up biscuit dough scraps. Whatever the history behind this old-timey treat, it's one of my favorite comfort foods. Try adding finely chopped apple to the filling.
Provided by Cat Berner
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Grease a large baking dish; set aside.
- In a large bowl, combine flour and salt. Cut shortening in until mixture looks like course crumbs. Add water, and stir just until combined. Use your hands to press dough together until it forms a ball.
- Turn out onto a floured surface, and roll dough out into a large rectangle. The dough should be rolled fairly thinly, like you would dough for cinnamon rolls. Spread butter evenly over the top, then sprinkle with 1/4 cup sugar and nutmeg. Roll up tightly, and pinch ends to seal. Cut into 12 equal slices. Place cut side down in baking dish.
- In a saucepan, heat 2/3 cup sugar, milk, and vanilla until bubbles form. Remove from heat, and pour over top of rolls. Bake 30-40 minutes.
- *Note: These rolls can also be made without the milk sauce if you'd like, with a little milk or cream being poured over individual servings instead.
OLD-FASHIONED BUTTER ROLLS
This old-fashioned butter rolls recipe is a Southern dessert that includes tender and moist cinnamon-spiced rolls in a custard-like sauce.
Provided by The SouthernPlate Staff
Categories Dessert
Time 55m
Number Of Ingredients 9
Steps:
- Cut the shortening into the flour really well with a fork. Stir in the milk.
- On a floured surface, dump out the dough and press together with your hands to form a ball.
- Roll out into a rectangle (about 7×10 in size). Spread softened butter over dough and then sprinkle sugar and cinnamon over the top. Roll it up like a jelly roll and press it together lightly.
- Cut into nine slices about one inch thick each. Place into a lightly greased 8×8 baking dish.
- In a medium saucepan, combine all of the milk sauce ingredients. Heat over medium heat, stirring constantly, until mixture begins to bubble lightly. Pour over the rolls in the pan.
- Bake at 350 for 30-40 minutes, or until rolls are golden brown on top.
- Allow them to sit for a few minutes once done so the rolls soak up more sauce. After you put each roll on a plate, spoon more sauce over it.
Nutrition Facts : Calories 119 kcal, ServingSize 1 serving
OLD TIMEY BUTTER ROLLS
My husband's grandmother made these when he was a young boy. It took me 23 years but I finally learned to make them "almost" as good as those cooked by his beloved Mama Heath
Provided by Gwen Howell
Categories Other Desserts
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Cut shortening into flour really well with a fork. Stir in milk. On a floured surface, dump out dough and press together with your hands to form a ball. Roll out into a rectangle (about 7×10 in size). Spread softened butter over dough and then sprinkle 1/4 cup sugar and cinnamon over top. Roll it up like a jelly roll and press it together lightly. Cut into pinwheels.
- 2. Place pinwheels into a lightly greased 8×8 baking dish. In medium sauce pan, combine all milk sauce ingredients. Heat over medium heat, stirring constantly, until mixture begins to bubble lightly. Pour over rolls in pan. Bake at 350 degrees for 30-40 minutes, or until rolls are lightly browned on top.
- 3. Remove from oven and allow to sit for a few minutes for the rolls to soak up sauce. After you put each roll on a plate, spoon more sauce over it.
OLD TIMEY BUTTER ROLL DESSERT
I serve these as a dessert for after dinner but you can serve these anytime.
Provided by anne girucky
Categories Biscuits
Time 55m
Number Of Ingredients 10
Steps:
- 1. Cut shortening into flour really well with a fork.Stir in milk
- 2. On a floured surface,dump out dough and press together with your hands to form a ball.
- 3. Roll out into a rectangle (about 7x10 in size). Spread softened butter over dough and then sprinkle 1/4 cup and cinnamon on top.Roll it up like a jelly roll and press it together lightly.
- 4. Cut into slices about inch thick each. Place into a lightly greased 8x8 baking dish.
- 5. In medium sauce pot,combine all milk sauce ingredients. Heat over medium heat,stirring constantly,until mixture begins to bubble lightly. Pour over rolls in pan.
- 6. Bake at 350* for 30-40 minutes,or until rolls are lightly browned on top
OLD FASHIONED BUTTER ROLLS
GRAB THEM WHILE THEY ARE HOT!DON'T FORGET THE COFFEE.....
Provided by FANNIE MCCOY
Categories Other Desserts
Time 1h
Number Of Ingredients 10
Steps:
- 1. PREHEAT OVEN TO 350*,LIGHTLY GREASE A 7X11 INCH BAKING PAN
- 2. IN A LARGE BOWL MIX TOGETHER FLOUR AND SALT, CUT IN SHORTENING MIX THOURGHLY UNTILL MIXTURE RESUMBLES BREADCRUMBS (USE A PASTRY BLENDER IF POSSIBLE) STIR IN WATER AND PRESS DOUGH TOGETHER WITH YOUR HANDS, ROLL OUT PASTRY INTO A LARGE RECTANGLE. SPREAD THE BUTTER EVENLY OVER PASTRY. NOW SPRINKLE ON 1/4 CUP OF SUGAR AND NUTMEG.ROLL UP THE DOUGH (JELLY ROLL STYLE)AND PINCH TO SEAL. NOW CUT INTO 12 EVEN SLICES.PLACE THE ROLLS IN THE PREPARED PAN.
- 3. IN A SMALL SAUCEPAN HEAT THE MILK,2/3C. SUGAR,ANDVANILLA UNTIL MIXTURE BEGANS TO BUBBLE, POUR MILK MIXTURE OVER ROLLS.
- 4. BAKE IN PREHEATED OVEN UNTIL BROWN ABOUT 40MIN.
OLD TIMEY BUTTER ROLL DESSERT
This is an old recipe that my great grandmother used to make. It is very similar to a cobbler but without any fruit.
Provided by bfalck
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Pre heat oven to 350 degrees.
- Place stick of margarine in a 9X13 casserole dish (I prefer metal over glass for this recipe).
- Mix together all of the ingredients for the batter and pour over the melted margarine. DO NOT MIX!
- In a different bowl, mix all the ingredients for the sauce and then pour it over the batter. Again, DO NOT MIX.
- Bake for 35 to 40 minutes. Serve it warm with vanilla ice cream!
Nutrition Facts : Calories 609, Fat 20.7, SaturatedFat 5.7, Cholesterol 16.3, Sodium 344.6, Carbohydrate 98.4, Fiber 0.8, Sugar 75.4, Protein 8.6
BUTTERMILK ROLLS
These wonderful rolls are a real treat. You don't have to break the bank to enjoy a batch of golden rolls.-Bernice Morris, Marshfield, Missouri
Provided by Taste of Home
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in water. Beat in the buttermilk, oil, sugar, salt, baking soda and 2 cups of flour until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours., Punch dough down. Divide into 18 pieces; roll into balls. Place on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 400° for 15-20 minutes or until golden brown. Cool on wire racks.
Nutrition Facts : Calories 185 calories, Fat 7g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 188mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
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