TURNIPS WITH SPICY MEYER LEMON DRESSING
Try the sweet, salty togarashi-spiked dressing tossed with cold noodles or spooned over fish.
Provided by Konbi, Los Angeles, CA
Categories Bon Appétit Turnip Lemon Soy Sauce Sesame Appetizer Side Pescatarian Roast Peanut Free Tree Nut Free
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F. Grind bonito flakes in a spice mill or blender until finely ground (you should have about 2 Tbsp.). Bring ground bonito, sugar, soy sauce, mirin, and togarashi to a boil in a medium saucepan. Reduce heat to medium and simmer, stirring often, until reduced by a third, 12-15 minutes. Pour dressing into a small bowl; cover and chill until cold, at least 30 minutes and up to 3 days. Stir in lemon zest and juice.
- Meanwhile, separate tops from turnips. Trim stems from leaves; discard. Coarsely chop leaves. Cut turnips into 1" wedges. Toss turnips and leaves with oil on a rimmed baking sheet; season lightly with salt (the dressing is salty). Roast, tossing halfway through, until leaves are wilted and turnips have taken on a touch of color, 12-15 minutes.
- Transfer turnips and leaves to a platter; spoon some of the dressing over (you'll have extra). Sprinkle with sesame seeds.
MEYER LEMON VINAIGRETTE
When Meyer lemons are in season, typically between November and March, be sure to snag some up to make this lemon-Parmesan dressing. Meyer lemons are much less tart and acidic than traditional lemons, like a cross between a lemon and a mandarin. They're also sweeter, so no additional sugar is needed. I love this on kale salad, but also drizzled over roasted veggies or grilled salmon or trout.
Provided by France C
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Combine olive oil, Meyer lemon juice, balsamic vinegar, Parmesan cheese, garlic, zest, salt, and pepper in a small blender cup. Blend until dressing is smooth, 30 to 45 seconds.
Nutrition Facts : Calories 136.2 calories, Carbohydrate 1.3 g, Cholesterol 1.1 mg, Fat 14.4 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 2.2 g, Sodium 165.6 mg, Sugar 0.7 g
CREAMY LEMON DRESSING
This tangy lemony dressing makes a creamy addition to salads or is great drizzled over grilled fish. Try it over a butter lettuce, grape tomatoes, and English cucumber salad. Try substituting plain Greek yogurt for the sour cream.
Provided by Ava Flavah!
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Combine lemon juice, lemon zest, garlic, Dijon mustard, salt, and pepper in a bowl. Slowly whisk olive oil into the lemon juice mixture until thickened. Whisk sour cream into the mixture. Transfer the dressing to a sealable container.
- Refrigerate 15 minutes to overnight.
Nutrition Facts : Calories 156.3 calories, Carbohydrate 2.3 g, Cholesterol 6.3 mg, Fat 16.5 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 3.7 g, Sodium 112.2 mg, Sugar 0.3 g
CREAMY MEYER LEMON DRESSING
This delicate, lemony dressing is wonderful with most lettuces, both delicate and robust. I especially like it with endive. If you can find it, lemon-scented olive oil, sold in some gourmet shops, will add a delicious flavor.
Provided by Martha Rose Shulman
Categories easy, quick, weekday, condiments
Time 20m
Yield 1 1/3 cups
Number Of Ingredients 7
Steps:
- Soak the shallot in cold water for five minutes. Drain and dry on a doubled-over paper towel. Then combine with the salt and lemon juice in a small bowl. Let sit for 15 minutes. Add the pepper, then whisk in the olive oil and buttermilk or yogurt.
Nutrition Facts : @context http, Calories 450, UnsaturatedFat 40 grams, Carbohydrate 4 grams, Fat 49 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 7 grams, Sodium 145 milligrams, Sugar 2 grams
MEYER LEMON DRESSING
This is great on oysters, grilled fish, chicken, and salads, or you can toss it with roasted or grilled veggies like asparagus and beets. This keeps for several days in the refrigerator. Came from The Big Sur bakery.
Provided by aronsinvest
Categories Salad Dressings
Time 10m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 7
Steps:
- Pour the orange juice into a small saucepan and reduce it over medium-high heat until syrupy, 5 to 7 minutes - you should be left with about 1 tablespoon. Put the reduced orange juice, vinegar, mustard, salt, lemon juice, and lemon zest into a blender. With the blender running, add the oil in a slow, steady stream, blending until the dressing is thick and emulsified. Transfer the dressing to a plastic container or glass jar and refrigerate until ready to use.
Nutrition Facts : Calories 252.3, Fat 27.3, SaturatedFat 5.4, Sodium 232.3, Carbohydrate 2.7, Fiber 0.1, Sugar 1.9, Protein 0.2
More about "turnips with spicy meyer lemon dressing food"
31 BEST MEYER LEMON RECIPES TO MAKE THE MOST OF CITRUS …
From epicurious.com
33 TURNIP RECIPES FOR MAKING THE MOST OF YOUR ROOT …
From epicurious.com
Estimated Reading Time 5 minsPublished 2020-09-29
- Turnips with Spicy Meyer Lemon Dressing. Turnip recipes like this one get us excited for cooler weather. Here, the turnips and their leaves are roasted with a little salt, then sweet, salty, slightly spicy togarashi-spiked sauce.
- Coriander Chicken Thighs with Miso-Glazed Root Vegetables. Miso enhances the umami factor of the root vegetables in this fall dinner. It's low-waste, too: You'll use the sweet greens from the turnips and the beets.
- Turnips With Garlicky Breadcrumbs and Parmesan. Steaming is a simple, elegant way of preparing turnips, but this recipe has plenty of flavor, too, thanks to a double dose of lemon and the garlicky panko.
- Ice Water Salad. When you've roasted your fill of root vegetables, it's time for a bright, crunchy salad like this one. You'll submerge the cut roots and tubers in a big bowl of icy water, which helps them get extra-crisp.
- Roasted and Marinated Root Vegetables. First you roast, then you marinate. It's a move that works wonderfully with turnips—but also with beets and sweet potatoes, too.
- Roasted Salmon with Celery and Bulgur Salad. Flake baked salmon over roasted turnips and bulgur for a casually chic dish that will make any dinner feel like a party.
- Bitter Greens with Carrots, Turnips, and Oranges. Just because tomato season's over doesn't mean you have to swear off salads. Radicchio adds nice color to this one, but endive or escarole hearts work well in the mix, too.
- Turnips with Bacon and Pickled Mustard Seeds. Hakurei turnips are especially sweet, and wonderful paired with a punchy mix of vinegar, whole mustard seeds, and bacon.
- Sesame Arctic Char Donabe. Turnips and daikon add a subtle sweetness to this comforting, brothy meal. For the fish, you can use arctic char or salmon. Get This Recipe.
- Root Vegetable Zoodle Soup with Bacon and Basil Oil. Yotam Ottolenghi's take on spiralized root vegetables, in a broth enhanced with bacon and thyme. A drizzle of basil oil keeps the dish fresh.
TURNIPS WITH SPICY LEMON DRESSING RECIPE - BON APPéTIT
From bonappetit.com
4/5 (2)Estimated Reading Time 1 minServings 4
- Preheat oven to 425°. Grind bonito flakes in a spice mill or blender until finely ground (you should have about 2 Tbsp.). Bring ground bonito, sugar, soy sauce, mirin, and togarashi to a boil in a medium saucepan. Reduce heat to medium and simmer, stirring often, until reduced by a third, 12–15 minutes. Pour dressing into a small bowl; cover and chill until cold, at least 30 minutes and up to 3 days. Stir in lemon zest and juice.
- Meanwhile, separate tops from turnips. Trim stems from leaves; discard. Coarsely chop leaves. Cut turnips into 1" wedges. Toss turnips and leaves with oil on a rimmed baking sheet; season lightly with salt (the dressing is salty). Roast, tossing halfway through, until leaves are wilted and turnips have taken on a touch of color, 12–15 minutes.
- Transfer turnips and leaves to a platter; spoon some of the dressing over (you’ll have extra). Sprinkle with sesame seeds.
TURNIPS WITH SPICY LEMON DRESSING – WHISKEY CONTESSA
From whiskeycontessa.com
EASY ROASTED TURNIPS WITH LEMON - HONEST & TASTY
From honestandtasty.com
HOMEMADE MEYER LEMON SALAD DRESSING RECIPE - 5 INGREDIENTS!
From boulderlocavore.com
TURNIPS WITH SPICY MEYER LEMON DRESSING RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
TANGY AND REFRESHING MEYER LEMON DRESSING - LIMONEIRA
From limoneira.com
LEMON RECIPES & MENU IDEAS - PAGE 6 - EPICURIOUS
From epicurious.com
MEYER LEMON AND HAZELNUT TART FOOD- WIKIFOODHUB
From wikifoodhub.com
LEMON RECIPES & MENU IDEAS | PAGE 2 - BON APPETIT
From bonappetit.com
MEYER LEMON TAHINI DRESSING - MAGNOLIA DAYS
From magnoliadays.com
TURNIPS WITH SPICY MEYER LEMON DRESSING RECIPE - HEADTOPICS.COM
From headtopics.com
JAPANESE RECIPES, CUISINE IDEAS & MENUS | PAGE 2 - BON APPETIT
From bonappetit.com
MEYER LEMON RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
TURNIPS WITH SPICY LEMON DRESSING - HOMEMADEDISHE.BLOGSPOT.COM
From homemadedishe.blogspot.com
TURNIPS WITH SPICY MEYER LEMON DRESSING | RECIPE
From pinterest.com
LEMON MERINGUE PIE RECIPE | APPLE CIDER VINEGAR - CORNSTARCH
From headtopics.com
TURNIP RECIPES & MENU IDEAS | BON APPETIT
From bonappetit.com
MAKING TURNIPS WITH MEYER LEMON DRESSING • COOKING WITH STYLE
From youtube.com
TANGY AND REFRESHING MEYER LEMON DRESSING – LEMONS FOR LIFE
From lemonsforlife.com
OVEN ROASTED BABY TURNIPS WITH A LEMON & HERB VINAIGRETTE
From edibletcetera.com
TURNIP RECIPES & MENU IDEAS | EPICURIOUS.COM
From epicurious.com
TURNIPS WITH SPICY LEMON DRESSING | WORLD FOOD CUISINE
From world-food-cuisine.blogspot.com
MEYER LEMON VINAIGRETTE DRESSING - THE DELICIOUS SPOON
From thedeliciousspoon.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love