We love deviled eggs in our house and these were a big hit. A little different than your traditional deviled eggs.
Author: Deborah Mackrodt
Easy to make and delicious, especially if you're looking for something different. I've listed the prep time as 30 minutes for cooking and cooling the eggs....
Author: Linda Seide
This is a very colorful, healthy and delicious recipe. The kids can help with this one. The pic from tasteofhome.com shows the final product and a cute...
Author: Jeanne Benavidez
After you read the attached it might cross your mind that the FORBIDDEN FRUIT was not the apple, but the banana. So, a banana really is a natural remedy...
Author: Brenda-Lee Barajas
I've been making this dip for 25 years and it never fails to have everyone asking for the recipe. My son often tells me I should market and sell it!
Author: Karen Siters
A lovely appetizer for any time of the year. Recipe from Food Network/Dan Smith & Steve McDonagh
Author: Daily Inspiration S
I'm sorry as I don't know who the creator is of this magnificent dip is but for goodness sakes you must try it if you haven't already! If you like really...
Author: PJ Humble
A different twist on deviled eggs. Flavors of tangy ranch, smoky bacon and roasted peppers, and who doesn't love cheese! These will be great with bbq....
Author: Tammy Brownlow
These are good as is or with a little mushroom cream sauce spooned over the top. Add a little scrambled eggs and/or (cooked) hash browns, and you have...
Author: S I
A great little recipe to make for those with the munchies while waiting for Thanksgiving Dinner.
Author: Fran Miller
I have served this to multiple groups at parties, holiday time and always get asked for the recipe! Festive appetizer to serve with tortilla chips, crackers,...
Author: Vicki Pollitt
Every Friday night is pizza night in our house. I found this recipe and now my family would rather have this instead of my homemade pizza. I've made it...
Author: Stacy Hutchinson
As a family, we're trying to get away from chips and unhealthy snacks. This is one of our favorites, year-round. I always make, at least, two double batches...
Author: Family Favorites
I never used to like anyones onion rings except Friendly's funions. They were super thin and crispy and very yummy. Since i cant go there whenever i want...
Author: Kelly Young
This recipe comes from the Low fat Vegetarian Jewish Cookbook. These are probably the best Knishes I've ever made. I make mine round but you can make them...
Author: Jo Zimny
I found this on facebook. Recipe and photo from ~thatssomichelle~ I have never made this but I am planning to make homemade butterscotch schnapps this...
Author: Stormy Stewart
The only ones I make now. Some of these crackers are hard to find any more so use ones that are similiar or that you like.
Author: Peggi Anne Tebben @cookiequeen
I HAD LEFTOVER BAKED POTATOES FROM PREVIOUS NITES DINNER. SOOOOO I USED THEM FOR STEAK FRIES N USED SOME SEASONN WE LIKE.....THIS IS HOW MY DELICIOUS MEXICAN...
Author: Lora DiGs
Family holiday tradition! We play around with some ingredients, so feel free to do some substitutes of your own! This recipe is SPICY- which is how our...
Author: Carly Baughman
Back in the early 1970's we had a group of us young married couples that always got together every weekend to do fun things. We'd play air hockey, go out...
Author: Gena Buck
A tasty appetizer, keeps well in a tin, and it's so simple to make. A friend, Dianne C., who gave this to me, planned what each person was to make and...
Author: Beth M.
My mother gave this recipe to me in the 1980's.I have served this at all most ever Christmas Party ,since then .These are quick and so eazy.You can use...
Author: Mary R Morris
I love this Salsa. It is really tasty on Tortilla chips,and goes well on top of salads. This is my version of the Mexican dish. Enjoy
Author: Nor Mac
Almost to the point of having to order masarepa online when lo and behold I found it recently at our local Mexican/Latin American market-finally! Having...
Author: C G
Via Delish.com with minor changes and a few additions. If you wish, fresh chilies (jalapeno, habanero, etc.) can replace the hot sauce.
Author: C G
I was looking for an easy alternative to a quiche crust, and found corn tortillas in my fridge. That gave me the idea of doing smaller individual quiches....
Author: Susan Feliciano
My Brothers creation. He loves these! Its an app for my brother or like a snack.
Author: Lisa G. Sweet Pantry Gal
This is not my original recipe, though I wish I were that clever. I thought this was hilarious and very appropriate for October's Breast Cancer Awareness...
Author: Donna Graffagnino
Author: Kitchen Crew
This appetizer will score a touchdown at your Super Bowl party or any other occasion! You'll love the combination of fresh ingredients in this wonderful...
Author: Francine Lizotte @ClubFoody
Got this recipe at neighborhood pot luck stationed on AFB back in the 80's. Had made several times & always get requests for it during football season....
Author: Marjorie Wolfe @granma03
I received this recipe from a teacher at work who brought it to a buffet. It is SO good! It also is just fine on the buffet table even at room temp. Creamy,...
Author: Deb Crane
I served this recipe at a valentine's Day party, and it was enjoyed by all of my guest. Instead of putting it on cocktail bread, I used whole wheat whole...
Author: Rose Mary Mogan
I noticed that there are not very many Atkins recipes here on JAP.. So here is one of my favs. I have modified a recipe to make it Atkins friendly and...
Author: ashley gore
My Mother introduced this recipe to me when I was little. Every Holiday Easter, Thanksgiving & Christmas that came my Mother would make these eggs. If...
Author: Cyndi Hodge @CyndisRecipes
This dip is excellet! It is so easy to make, and always gets rave reviews and recipe requests. I made this to give to my son's teachers at school in gift...
Author: Karyn DeBoer @kdeboer
A really tasting recipe from the past. I got this recipe from an ex neighbor of mine way back in the l980's Enjoy
Author: Shirley Murtagh
I got this recipe from a girlfriend at work (Jennifer). It is the best pumpkin bread I've ever eaten, moist and rich. IF there is any left long enough...
Author: Maureen Martin
I love toffee, if covered in chocolate, so much the better! So I found this recipe on Delish.com, but it wouldn't appear in the cookbook builder, so I...
Author: Megan Stewart
I have been making cake pops for quite some time now. They are simple to make, but time consuming. If you enjoy baking then the time will not be a problem....
Author: Ceree Morris
I remember when I was a little girl, sitting on my dad's lap, eating salted peanuts in the shell and we had so much fun cracking them open for hours on...
Author: Kelly Williams
Love these so much, really easy to make, a little hot so you may want to cut back on the spices, goes great with dips or just by them selves ( i don't...
Author: Kathy Griffin @bamagirl125
In the summer I get a ridiculous amount of cucumbers from my garden, so I'm always looking for ways to utilize these yummy veggies. These are lovely hors...
Author: Amy H.
I saw this on Allrecipes.com and HAD to post it! I don't even LIKE Jello and this made me giggle. It's like taking my two least favorite foods and combining...
Author: Brandi Kirkpatrick
This was posted on Facebook and Linzi liked it. Will try it next cajun meal that I make.
Author: Joyce Lowery