Seven Layer Mexican Dip Food

SEVEN-LAYER DIP

Steps:

• In a small bowl, stir together the sour cream and half the jalapeño (about 1 tablespoon). Season with salt and pepper. In another small bowl, coarsely mash the avocado, lime juice and remaining 1 tablespoon jalapeño, then season with salt and pepper.
• In a small saucepan over medium-low heat or in a microwave, warm the refried beans with the cumin. Season with salt and pepper.
• Spread the beans on a platter with a rim or lip. Top evenly with the cheese, followed by the olives, avocado mixture and salsa. Top with dollops of jalapeño-sour cream and sprinkle with crumbled Fritos, scallions and cilantro. Serve with tortilla chips.

7 LAYER MEXICAN DIP

Steps:

• Mix the taco seasoning with the sour cream and set aside.
• Refried beans, sour cream/taco seasoning mix, guacamole, salsa, lettuce, and cheese.
• Top with optional toppings as desired: olives, tomatoes, and green onions.

SEVEN LAYER TACO DIP

Steps:

• In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
• Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
• Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.

7 LAYER DIP

Steps:

• Layer in this order.
• 16 oz refried beans mixed w/ 1 package taco seasoning.
• 1 c sour cream.
• 1 c guacamole.
• 1 c salsa.
• 1 c lettuce.
• 1 c Mexican cheese.
• 4oz sliced olives.
• 1 c tomatoes.

THE BEST MEXICAN 7 LAYER DIP

Steps:

• In a small bowl, mix together the refried beans and taco seasoning.
• In a 7x11-inch pan, evenly spread the refried beans.
• Gently spread the guacamole next, being careful to not press it into the beans.
• Over the guacamole, spread the Marzetti Ranch, and then top with cheese, tomatoes, olives, green onions and finally cilantro.
• Serve with chips!

FIESTA 7 LAYER DIP

Steps:

• 1. Reserve 1/2 cup drained tomatoes; set aside. Blend remaining tomatoes and reserved liquid with beans in medium bowl.
• 2. Spread bean mixture in 8x8-inch glass baking dish or round casserole dish. Top with guacamole.
• 3. Blend together sour cream and seasoning mix in small bowl. Spread over guacamole. Top evenly with layers of cheese, olives, green onions and reserved tomatoes. Chill 2 hours prior to serving. Serve with tortilla chips, if desired.

LUCKY 7 LAYER DIP

Steps:

• Heat refried beans in small nonstick pan over medium heat and season with hot sauce. Transfer the beans to a small, deep casserole dish. Scrape pan clean with rubber spatula and return to heat.
• Add a little extra-virgin olive oil to the pan and raise heat to high. When the oil smokes, add the scallions and sear them, 2 to 3 minutes. Add green salsa to scallions and heat through. Add cilantro, remove salsa from heat, and layer on top of the beans.
• Return the same pan to the stove, lower heat to medium and add black beans, heat through and season with cumin, layer on top of the green salsa.
• Top the black beans with a layer of chipotle salsa. Mix sour cream the lime zest and juice and spread on top of the chipotle salsa.
• Combine the meat of 2 ripe avocados with garlic, lemon juice, jalapeno and salt to form a chunky guacamole. Top the salsa with guacamole. Garnish the dip with the final layer of diced tomatoes and sliced olives.

7 LAYER DIP

Steps:

• Spread refried beans in shallow serving dish.
• Mix sour cream and Taco Seasoning Mix in small bowl until well blended. Spread over refried beans.
• Top with layers of cheese, guacamole, tomatoes, onions and olives. Serve 7 layer dip with tortilla chips.

MEXICAN 7 LAYER TACO DIP (WITH BEEF)

Steps:

• Using a 9″ skillet pan, pan fry ground beef on medium heat. Season beef with one pack of taco seasoning (approximately 3 tablespoons) and 3 tablespoons of water. Mix together. Spread seasoned beef evenly into bottom of 9×13 glass dish. In a small glass bowl, microwave refried beans for 30 seconds and stir. Lay refried beans on top of the layer of seasoned beef. Mix cream cheese, sour cream and second pack of taco seasoning (approximately 2 tablespoons). More if desired. Spread cheese mixture evenly on top of refried beans. Top next layers with toppings of your choice. In the pictures above, the next layers are shredded cheese, lettuce, tomatoes, onions and green onions. Set in refrigerator for at least 30 minutes before serving.

MEXICAN SEVEN LAYER DIP

Steps:

• Layer #1: Open the can of refried beans and spread them in a thin layer on the bottom of your dish or dishes or plastic cups if you are making single serve 7 layer dip.
• Layer #2: Open a container of sour cream. Give it a stir. Stir in a packet of taco seasoning or a homemade taco seasoning. Spread a layer of the seasoned sour cream onto the refried bean layer.
• Layer #3: Spread a layer of guacamole onto the sour cream layer.
• Layer #4: Spread a layer of salsa onto the guacamole layer.
• Layer #5: Add the grated cheddar cheese or grated Mexican blend cheese.
• Layer #6: Add quartered cherry tomatoes.
• Layer: #7 Add sliced olives.
• Layer #8: Add chopped cilantro, sliced pickled jalapeños and or minced green onion.
• Cover with plastic wrap and keep cold in the fridge until ready to serve. Serve with tortilla chips.

SEVEN LAYER DIP

Steps:

• Drain the Rotel tomatoes and chilies. Mix with the refried beans and spread into an even layer on the bottom of your serving dish.
• Mix together the sour cream, the softened cream cheese, and the taco seasoning. Combine well and spread on top of the refried beans.
• Mash up the avocado and add the juice of one lime and salt. Combine well and add on top of the sour cream layer. **The easiest way to do this is to use a spoon to add 12 or so spoonfuls of avocado on top of the sour cream layer and gently even it out with a fork. Don't try to spread it because you disturb the other layers.
• Drain the salsa in a colander so it's not so watery. Then using a spoon, gently add the salsa on top of the avocado layer. Carefully distribute the salsa evenly.
• Sprinkle the shredded cheese on top of the salsa.
• Chop up the tomatoes. Then add the chopped tomatoes and sliced olives evenly over the cheese.
• Chop the green onions and the cilantro, and sprinkle over the top of the dip.
• Cover with plastic wrap and refrigerate until ready to serve.
• Serve with a bag of your favorite tortilla chips.

HEALTHY 7 LAYER DIP

Steps:

• In a small bowl, mash beans with a fork. Add remaining Bean Layer ingredients and mix. Spread the mixture in 8 x 11 baking (clear) dish or onto any other large serving platter.
• Spread White Layer over the beans followed by a Salsa Layer.
• In a small bowl, mash avocados with a fork and add remaining ingredients from Guacamole Layer. Mix and spread on top of Salsa Layer.
• Place a layer of lettuce over the Guacamole Layer and top with cheese. Garnish with black olives. Serve immediately with any healthy tortilla chips.

MEXICAN LAYER DIP

Steps:

• Have ready a 4-cup capacity, rimmed serving dish. You could also use a pie dish or a small casserole dish.
• To make the guacamole, in a medium-sized mixing bowl, mash together the flesh of avocados, lime juice, and Kosher salt using a fork or potato masher t until smooth.
• In a small mixing bowl, stir together sour cream, mayonnaise, vinegar, and taco seasoning.
• To assemble the seven layers of the dip, spread the bean dip evenly across the bottom of the dish using either an offset spatula or the back of a spoon. Then, add the guacamole and spread evenly across the beans, and repeat with the layer of sour cream.
• Sprinkle the Cheddar across the top of the dish, followed by the olives, tomatoes, and green onions.

MEXICAN 7-LAYER DIP

Steps:

• In a medium bowl, stir together sour cream and taco seasoning. Set aside
• On a platter or shallow dish, spread out 1 can of refried beans smooth.
• Spoon on sour cream mixture and spread over the guacamole.
• Next layer the guacamole on top of the beans.
• Sprinkle cheese over the guacamole.
• Top with green onion, tomato and black olives over top of the shredded cheese.
• Serve chilled with tortilla chips!

MEXICAN LAYER DIP

Steps:

• Begin by throwing the refried beans into a small pan over medium-low heat. Add several dashes of Tabasco sauce and a small can of (undrained) diced green chilies. Stir well. Next, sprinkle a little bit of ground Cumin. Spread the beans on the bottom of a glass bowl or high-sided dish. Over this sprinkle the sharp cheddar. Next, plop your sour cream. And spread it into a single layer, being careful not to disturb the cheese underneath.The next layer is the guacamole. Spread it over the sour cream. Follow this with a layer of Monterey Jack Cheese and a nice sprinkling of chopped black olives. Lastly, place a generous layer of Pico de Gallo. You can also, if you have the gumption for it, sprinkle some diced jalapenos over top.Enjoy!

MEXICAN 7 LAYER DIP

Steps:

• In a bowl combine the refried beans and taco seasoning. Stir until smooth.
• Spread the refried beans in the bottom of a 13" x 9 " casserole dish.
• Top with a layer of guacamole.
• Spread a layer of sour cream over the guacamole.
• Add a layer of cheese over the sour cream.
• Next a layer of fresh tomatoes.
• Top with black olives and green onions.
• Cover and refrigerate for at least 1 hour before serving.

VEGAN 7 LAYER TACO DIP (HEALTHY)

Steps:

• Get a 9-inch glass bowl or container and start layering all of your ingredients. Put the guacamole at the bottom, followed by the black beans, bell peppers, green onion and lettuce.
• Next, add all of the toppings: tomato salsa, vegan nacho cheese sauce, olives and cilantro.
• You can drizzle your vegan 7 layer dip with some fresh lime juice or adjust to your preferences otherwise.
• Cover and refrigerate to chill for about half an hour or serve immediately alongside tortilla chips and veggies!

PHILADELPHIA 7-LAYER MEXICAN DIP

Steps:

• Mix cream cheese and seasoning mix until blended; spread onto serving plate.
• Top with remaining ingredients.
• Refrigerate several hours or until chilled.

ULTIMATE 7-LAYER DIP

Steps:

• Mix beans and seasoning mix until blended; spread onto bottom of pie plate.
• Top with layers of remaining ingredients.
• Refrigerate several hours or until chilled.

SEVEN LAYER DIP RECIPE

Steps:

• In a skillet set over medium heat, add refried beans, diced green chilies, cumin, coriander, chili powder, garlic powder and hot sauce. Stir together and allow flavors to meld and warm through, about 5-7 minutes. Remove from heat and set aside. In a medium size bowl, mix together all of the pico de gallo ingredients (tomatoes, jalapeno, red onion, lime, salt and cilantro) and set aside. In a second medium size bowl, mash avocados with a fork, potato masher or pastry blender. Add 1 cup of the pico de gallo mixture and the juice of two limes and mix well to combine. Spread the refried bean mixture evenly over a medium sized platter with slightly rimmed edges. Then layer the ingredients in the following order on top of the beans, making sure to spread each layer evenly over the top of the previous: sour cream cheddar cheese guacamole jack cheese black olives 1 cup of pico de gallo chopped cilantro 5. Serve dip with tortilla chips and enjoy!

7 LAYER MEXICAN DIP

Steps:

• Mix softened cream cheese and sour cream together. Spread into bottom of dish at least 3 inches deep. Pour salsa over this and spread evenly. Layer additional ingredients as listed, adding bacon prior to serving. Chill prior to serving at least 2 hours. Add bacon before serving to keep crisp. Serve with corn or tortilla chips.

ULTIMATE 7 LAYER DIP

Steps:

• In a large bowl, stir together refried beans, salt, garlic powder, cumin and cayenne. Mix it well so that the seasonings are well distributed.
• In a 9x13 pan or 3 quart casserole dish, spread the bean mixture in the bottom of the pan from edge to edge, corner to corner, covering the entirety of the bottom.
• Top the bean layer with the guacamole.
• Top the guacamole layer with sour cream and make sure to completely cover the guacamole layer because that will keep the avocado from oxidizing and turning brown.
• Top the sour cream layer with your favorite salsa.
• Sprinkle cheese on top of the salsa layer, then add green onions and olives.