COFFEE BUTTER FROSTING
For coffee lovers. A delicious mocha frosting. Perfect with chocolate, caramel, or white cakes.
Provided by GINGER P
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- In a small bowl, stir together the confectioners sugar and cocoa powder. In another bowl, beat the butter until creamy, gradually beat in the sugar mixture, being sure to scrape the bottom of the bowl, occasionally. Finally stir in the coffee, and beat until smooth.
Nutrition Facts : Calories 104.5 calories, Carbohydrate 15.2 g, Cholesterol 13.5 mg, Fat 5.2 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 3.3 g, Sodium 36.5 mg, Sugar 14.7 g
FROSTED COFFEE
Make and share this Frosted Coffee recipe from Food.com.
Provided by littleturtle
Categories Shakes
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- In blender, combine ice, ice cream, liqueur and instant coffee.
- Cover and blend at high speed about 20 seconds or until smooth.
- Pour into chilled glasses.
Nutrition Facts : Calories 180.6, Fat 4.1, SaturatedFat 2.5, Cholesterol 15.8, Sodium 34.1, Carbohydrate 19.9, Fiber 0.2, Sugar 18.8, Protein 1.4
COFFEE FROSTING
Delicious coffee flavored chocolate frosting. Cream may be substituted for the milk for added richness.
Provided by Jeannette Gartner
Categories Desserts Frostings and Icings Chocolate
Yield 16
Number Of Ingredients 6
Steps:
- Mix together; instant coffee or leftover coffee, milk, cocoa powder, butter or margarine, vanilla extract, and confectioners' sugar until of spreading consistency. Makes more than enough to frost a 13x9 inch sheet cake.
Nutrition Facts : Calories 190.3 calories, Carbohydrate 38.3 g, Cholesterol 11.8 mg, Fat 4.6 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 2.9 g, Sodium 32.9 mg, Sugar 37 g
CREAMY KETO COFFEE
Make and share this Creamy Keto Coffee recipe from Food.com.
Provided by opalescent
Categories Beverages
Time 10m
Yield 1 serving
Number Of Ingredients 7
Steps:
- In a blender, combine the hot coffee or tea, coconut milk or heavy whipping cream, MCT oil, butter, cinnamon or vanilla, and egg yolks.
- Pulse until smooth and frothy. Serve hot!
Nutrition Facts : Calories 419.8, Fat 41.9, SaturatedFat 16.8, Cholesterol 583.9, Sodium 32.8, Carbohydrate 2.8, Fiber 0.3, Sugar 0.3, Protein 8.8
CREAMY COFFEE FREEZE
Ready for a genius method to make a coffee-flavor smoothie? Just freeze brewed coffee in ice cube trays, then blend the cubes with chocolate almond milk!
Provided by My Food and Family
Categories Meal Recipes
Time 3h10m
Yield 2 servings, 1 cup each
Number Of Ingredients 2
Steps:
- Pour coffee into ice cube trays; freeze several hours or until firm.
- Add ice cubes and milk to blender; blend on high speed until thickened.
- Serve immediately.
Nutrition Facts : Calories 60, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 11 g, Fiber 1 g, Sugar 10 g, Protein 1 g
FROSTED CREAMY COFFEE(BOOZE)
This is for adults. Icy, creamy good! I freeze the left over breakfast coffee I have in small freezer bags or you can use ice cubes trays for an evening treat.
Provided by Rita1652
Categories Smoothies
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients into a blender.
- Blend till smooth and frothy!
Nutrition Facts : Calories 182.4, Fat 6.5, SaturatedFat 4, Cholesterol 24.1, Sodium 40.3, Carbohydrate 9.5, Sugar 8.2, Protein 1.4
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