Frosted Creamy Coffeebooze Food

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COFFEE BUTTER FROSTING



Coffee Butter Frosting image

For coffee lovers. A delicious mocha frosting. Perfect with chocolate, caramel, or white cakes.

Provided by GINGER P

Categories     Desserts     Frostings and Icings     Chocolate

Time 10m

Yield 12

Number Of Ingredients 4

1 ½ cups confectioners' sugar
1 tablespoon unsweetened cocoa powder
⅓ cup butter or margarine, softened
1 tablespoon strong brewed coffee

Steps:

  • In a small bowl, stir together the confectioners sugar and cocoa powder. In another bowl, beat the butter until creamy, gradually beat in the sugar mixture, being sure to scrape the bottom of the bowl, occasionally. Finally stir in the coffee, and beat until smooth.

Nutrition Facts : Calories 104.5 calories, Carbohydrate 15.2 g, Cholesterol 13.5 mg, Fat 5.2 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 3.3 g, Sodium 36.5 mg, Sugar 14.7 g

FROSTED COFFEE



Frosted Coffee image

Make and share this Frosted Coffee recipe from Food.com.

Provided by littleturtle

Categories     Shakes

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

1 cup crushed ice
1/2 cup vanilla ice cream
1/4-1/3 cup coffee liqueur
1/2 teaspoon instant coffee

Steps:

  • In blender, combine ice, ice cream, liqueur and instant coffee.
  • Cover and blend at high speed about 20 seconds or until smooth.
  • Pour into chilled glasses.

Nutrition Facts : Calories 180.6, Fat 4.1, SaturatedFat 2.5, Cholesterol 15.8, Sodium 34.1, Carbohydrate 19.9, Fiber 0.2, Sugar 18.8, Protein 1.4

COFFEE FROSTING



Coffee Frosting image

Delicious coffee flavored chocolate frosting. Cream may be substituted for the milk for added richness.

Provided by Jeannette Gartner

Categories     Desserts     Frostings and Icings     Chocolate

Yield 16

Number Of Ingredients 6

1 teaspoon instant coffee granules
¼ cup milk
¼ cup unsweetened cocoa powder
6 tablespoons butter
1 ½ teaspoons vanilla extract
5 cups confectioners' sugar

Steps:

  • Mix together; instant coffee or leftover coffee, milk, cocoa powder, butter or margarine, vanilla extract, and confectioners' sugar until of spreading consistency. Makes more than enough to frost a 13x9 inch sheet cake.

Nutrition Facts : Calories 190.3 calories, Carbohydrate 38.3 g, Cholesterol 11.8 mg, Fat 4.6 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 2.9 g, Sodium 32.9 mg, Sugar 37 g

CREAMY KETO COFFEE



Creamy Keto Coffee image

Make and share this Creamy Keto Coffee recipe from Food.com.

Provided by opalescent

Categories     Beverages

Time 10m

Yield 1 serving

Number Of Ingredients 7

1 cup hot brewed coffee or 1 cup black tea
1 tablespoon coconut milk or 1 tablespoon heavy whipping cream
1 tablespoon mct oil or 1 tablespoon coconut oil
1 tablespoon unsalted butter or 1 tablespoon coconut oil
1/4-1/2 teaspoon ground cinnamon or 1/4-1/2 teaspoon vanilla powder
3 large egg yolks, whites reserved for another use
1 tablespoon granulated Truvia

Steps:

  • In a blender, combine the hot coffee or tea, coconut milk or heavy whipping cream, MCT oil, butter, cinnamon or vanilla, and egg yolks.
  • Pulse until smooth and frothy. Serve hot!

Nutrition Facts : Calories 419.8, Fat 41.9, SaturatedFat 16.8, Cholesterol 583.9, Sodium 32.8, Carbohydrate 2.8, Fiber 0.3, Sugar 0.3, Protein 8.8

CREAMY COFFEE FREEZE



Creamy Coffee Freeze image

Ready for a genius method to make a coffee-flavor smoothie? Just freeze brewed coffee in ice cube trays, then blend the cubes with chocolate almond milk!

Provided by My Food and Family

Categories     Meal Recipes

Time 3h10m

Yield 2 servings, 1 cup each

Number Of Ingredients 2

1-1/4 cups brewed strong MAXWELL HOUSE Coffee, cooled
1 cup chocolate almond milk

Steps:

  • Pour coffee into ice cube trays; freeze several hours or until firm.
  • Add ice cubes and milk to blender; blend on high speed until thickened.
  • Serve immediately.

Nutrition Facts : Calories 60, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 11 g, Fiber 1 g, Sugar 10 g, Protein 1 g

FROSTED CREAMY COFFEE(BOOZE)



Frosted Creamy Coffee(booze) image

This is for adults. Icy, creamy good! I freeze the left over breakfast coffee I have in small freezer bags or you can use ice cubes trays for an evening treat.

Provided by Rita1652

Categories     Smoothies

Time 5m

Yield 6 serving(s)

Number Of Ingredients 4

5 cups of frozen till slushy coffee
1 cup Baileys Irish Cream
1/2 cup vanilla vodka
1/2 cup butterscotch schnapps

Steps:

  • Put all ingredients into a blender.
  • Blend till smooth and frothy!

Nutrition Facts : Calories 182.4, Fat 6.5, SaturatedFat 4, Cholesterol 24.1, Sodium 40.3, Carbohydrate 9.5, Sugar 8.2, Protein 1.4

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