Shellys Eclair Cake Food

ECLAIR CAKE

Steps:

• CRUST: Boil water and butter together. Mix in flour. Using mixer, beat in eggs one at a time. Add vanilla.
• Spread in a greased 9 x 13 pan.
• Bake at 400 for 25-30 minutes. Cake will NOT be smooth or uniform in appearance.
• Let cool.
• FILLING: Cream together cream cheese and milk, adding a little bit of milk at a time. Mix in pudding and beat till thick.
• Pour mixture over cooled crust.
• Spread whipped topping on top.
• Drizzle with chocolate syrup.
• Refridgerate at least one hour.

SHELLY'S BEST TASTING CHOCOLATE ECLAIR CAKE

Steps:

• Place a glass or metal bowl in freezer to obtain optimum temperature when making heavy whipping cream. Mix pudding according to package directions. Fold in tub of Cool Whip.
• Layer a 9x13 pan with Nabisco Graham Crackers and 1/3 of pudding mix. Continue layering until you have used all the pudding mix and have a layer of Nabisco Graham Crackers on top.
• Take bowl out of freezer and add heavy whipping cream, sugar and cocoa. Beat on high just until stiff peaks form. "Frost" your cake with the whipped cream mixture.
• Refrigerate at least 4 hours, overnight is best. Keep chilled until served.

CHOCOLATE ECLAIR CAKE

Steps:

• Line the bottom of a 9x13 inch baking pan with graham crackers.
• In a large bowl, combine the milk and vanilla pudding according to directions on box.
• Fold in the whipped topping.
• Spread a layer of the pudding mixture over the graham crackers.
• Alternate the graham cracker and pudding layers up to the top of the pan.
• Cook the container of prepared frosting, uncovered in the microwave for 1 minute on half power.
• Pour over the top of the cake.
• Refrigerate for at least 12 hours before serving.

ECLAIR CAKE

Steps:

• In a medium bowl, thoroughly blend the pudding mix and milk.
• Fold in cool whip.
• Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan.
• Evenly spread half of the pudding mixture over the crackers.
• Top with another layer of crackers and the remaining pudding mixture.
• Top with a final layer of graham crackers.
• Spread the frosting over the entire cake up to the edges of the pan.
• Cover, and chill at least 4 hours before serving.

SHARON'S ECLAIR CAKE

Steps:

• Layer 1 - combine water and butter in medium saucepan, bring to a boil. Lower heat, add flour all at once, stirring until mixture is smooth and leaves the side of the pan. Remove from heat; cool slightly. Beat in eggs, one at a time. Spread mixture evenly onto greased (with shortening) cookie sheet. Bake at 400 degrees for 20-30 min until golden and puffed - let cool.
• Layer 2 - Beat pudding, milk and cream cheese until smooth. Continue beating for another 2 minute Spread onton baked layer.
• Layer 3 - Spread cool whip on top of pudding mixture.
• Layer 4 - drizzle with chocolate syrup.
• Chill until firm - several hours.