Yummy little bites of goodness. I love these types of appetizers. This one comes from Ree Drummond's cookbook The Pioneer Woman Cooks. *Important - please...
Author: Kathy D
A friend of mine gave me this recipe they are very popular here in Albuquerque NM..we eat them plain, with sugar and cinnamon, honey, stuffed with Spanish...
Author: JoSele Swopes
As a breast cancer survivor, when I saw these little cuties on Pinterest I had to make them. In honor of Breast Cancer Awareness, I make these little guys...
Author: Deni Elwood
This is not your conventional guacamole dip. You can add some spicy add ons that make it unique for you and your guests. For a great presentation, use...
Author: Lynnda Cloutier
Potatoes, bacon and cheese - what a great combination. I coated these in Panko and they had a nice crunch. I couldn't stop eating them! If you like things...
Author: Thomas Bohne
These decadent little appetizers are CARB FREE, luxurious and easy to make, never mind impressive. The addition of lemon zest keeps the favors perky and...
Author: Marion Dyess
I found this recipe in a Food Network magazine and changed it a bit to suit my family's needs. The recipe called for Pastrami, I used Corned Beef and my...
Author: Rose M. Helle @recipes4fun
This is such an easy recipe... and it looks and tastes great!
Author: Colleen Sowa
My family loves these fritters with Chili, Red beans and rice, or just as a snack with sour cream. They eat them up as fast as I can fry them..lol! Sometimes...
Author: Cassie *
always tired of the same old same old, i opted for something different and combined a few different ingredients and the yum factor is a 10.
Author: jan c
This is a recipe I have used for quite awhile- everyone seems to enjoy the mingling of the two cheese flavors and seasonings. Although there are always...
Author: Pat Duran
This are OH SO YUMMY! I would take one of these over a steak any day of the week. My 20 year old son begs me to make them when he comes to visit on the...
Author: Annette W.
We like to fix all the little smokies in all the different ways, I came across this recipe and it was really different one. I always fix little smokies...
Author: Shelia Tucker
This one will make a great tailgate or party dish. I think the tomatilla salsa adds to the great taste. Have the chips ready for everyone to dig in!
Author: Melissa Sperka
I LOVE garlic dill pickles. I make these every year around the 4th of July to have on hane for picnics. They're crunchy, juicy, dill-y, garlicy........they're...
Author: Susan Bickta
A pupusa [pu'pusa], is a traditional Salvadoran dish made from a thick, handmade corn tortilla that is usually stuffed with a blend of cheeses, pork and/or...
Author: Andy Anderson !
My Kids love this...and it is full of spinach. I can guarantee if your kids dont like spinach..they will love this!!
Author: Laura Davis
This is the most simplest, but most delicious!! This is a must try!! For this recipe and more visit DalevilleAlabamaKitchens.com Have a Question give me...
Author: Marie Baker
I have a good friend who makes phenomenal ceviche with shrimp, fish and a bunch of other stuff. I like mine a little more to the point so I added a few...
Author: Ashley Burnam
Moms are the greatest, because they are our moms and because of all they taught us as we were growing up, my mom was one of the best cooks there ever was,...
Author: Jean Romero
I was looking for a recipe for a different dip when I found this posted on the internet blog. This is a great tailgate dip because it is great hot and...
Author: Betty Graves
This dip is really good with Tostitos scoops or your favorite cracker. My son didn't like any of these ingredients until he tried this combination. You...
Author: Donna Brown @gabbiegirl
I love deviled eggs and this recipe features a favorite Korean twist.
Author: Carolyn Haas @Linky1
I originally made these pecans for a salad and everyone wanted the recipe for just the nuts! I now make them as Christmas gifts in small cellophane bags...
Author: Mary Ann Waite
This is one of my favorite dips for parties. It is a definite at my house for Super bowl. I've been making this for over 10 years. It is a hit at every...
Author: Nor Mac
http://www.healthdiaries.com/eatthis/6-health-benefits-of-parsley.html A healthy antioxidant tea good for what ails ya.
Author: sallye bates
I don't know what possessed me to make this recipe, but I am so glad that I did. Don't let the word Onion scare you ~ this amazingly sweet and zesty preserve...
Author: Donna Graffagnino
This is a special treat! We make many kinds of "roll ups" or "pinwheels", but this is our "dressed to impress" version! They make a beautiful presentation...
Author: Colleen Sowa
This Jalapeno Pepper Jelly is a combination of recipes. I was looking for a pepper jelly to use in my Sweet Jalapeno Bourbon Ribs recipe. Couldn't find...
Author: Diane Atherton @DeeDee2011
We had a wonderful high tea which featured cucumber and radish crostini instead of cucumber sandwiches. We loved them and so I decided to fiddle around...
Author: Teresa Bailey @teresadoula
I made these for a Christmas Party we had last year and they went like hot cakes! Everyone complimented me on them. They are so easy but that does not...
Author: Dana Ramsey @DRamsey
My husband and I splurge once in a while and eat at the delicious Brazilian Churrascarias. They always serve these wonderful fluffy, chewy, cheese puffs....
Author: dawn Tesam
This version of pickled green beans is on the spicy side, but you can tone it down or remove the chili altogether if you prefer. Dill can also be added...
Author: Tess Geer
I served this recipe at a valentine's Day party, and it was enjoyed by all of my guest. Instead of putting it on cocktail bread, I used whole wheat whole...
Author: Rose Mary Mogan
The combination of flavors in this yummy chili fries recipe reminds me of a chili cheese dog. Sweet potato fries are my favorite and I love using them...
Author: Mindy Sena
Whether you plan on making these for Holiday gift giving or as a party appetizer, make more than you need because you cannot eat just one. Just about any...
Author: Donna Graffagnino
This is so good it was the one recipe I made the first time and immediately wrote it down I knew I had a winner. It's so easy to make. I literally have...
Author: cindy dutton
We love creative ways to prepare vegetables and these asparagus pillows are really delicious. The asparagus roasted in the phyllo dough is such a treat....
Author: Lisa 'Gayle' Goff
this is the perfect appetizer for you bridge game or just a little get together with friends
Author: Patsy Fowler
This is a recipe that has been affixed to my mother's refrigerator for as long as I can remember. It's definitely a must have finger-food for party's and...
Author: Annelise Friedman
I was looking at some pictures the other day. And I saw a picture of my aunt cooking and this recipe from Spam remembered me of what we ate at here house.....
Author: NIKKI SMITH
Well, I wanted a spicy dip to eat with tortilla chips and take camping this weekend This is what I came up with. I think this would be good with black...
Author: April Dettmann
I use to make this & put on the salad bar at a restaurant I worked at. It can be eaten alone or on salads, etc.
Author: Peggi Anne Tebben
I made these up for my family and friends. They are not diet fare....!!! If you want a special snack to serve, this is it! We eat them instead of popcorn...
Author: Colleen Sowa