KIMCHI DEVILED EGGS
I love deviled eggs and this recipe features a favorite Korean twist.
Provided by Carolyn Haas @Linky1
Categories Other Appetizers
Number Of Ingredients 9
Steps:
- Boil eggs by your favorite method, cool. Peel the eggs, slice them lengthwise, and gently remove the yolks, transferring them to a mixing bowl. Arrange the empty egg whites on a platter, cut-side up.
- Using a fork, mash the yolks until they are completely crumbled. Add the mayonnaise, yellow mustard and vinegar and mix together until you form a smooth paste. Add the gochujang and mix together until well blended. Set aside.
- In a skillet, heat the sesame oil over medium high heat and sauté the chopped kimchi for 3 to 4 minutes, or until heated through. Remove from the heat and set aside.
- Transfer the egg yolk filling to a plastic bag or piping bag fitted with a tip.Press the bag with your hands to push all the filling to one corner and press any air out of the top. If using a plastic zip top bag, snip one corner off with a pair of scissors.
- Pipe the filling into each egg white, so that the filling mounds a little over the top. Or, you can scoop the filling into the egg whites with a small spoon.
- Top each deviled egg with the sautéed kimchi and sprinkle with the crispy bacon bits and chives. Best served while kimchi is still warm.
MOM'S KIMCHI EGG
My mom makes this dish all the time, and it tastes better and better each time! Even better, just two basic ingredients is all it takes! Garnish with rice!
Provided by Jacob0206
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 10m
Yield 2
Number Of Ingredients 3
Steps:
- Heat oil in a skillet or wok over medium heat. Cook kimchi in hot oil until softened, about 2 minutes; add eggs. Cook and stir eggs and kimchi together until the eggs are set, 2 to 3 minutes.
Nutrition Facts : Calories 207.5 calories, Carbohydrate 3.5 g, Cholesterol 186 mg, Fat 18.8 g, Fiber 0.9 g, Protein 7.5 g, SaturatedFat 3.7 g, Sodium 567.7 mg, Sugar 1.4 g
KOREAN KIMCHI DEVILED EGGS
Steps:
- Remove yolks from whites and place in bowl.
- Mash yolks and blend in sour cream, mustard, and soy sauce.
- Spoon/pipe yolk mixture into egg white halves.
- Top each egg half with a sautéed mushroom, kimchi, and two matchstick carrots.
- Arrange on platter.
- Chill, covered.
More about "kimchi deviled eggs food"
KIMCHI DEVILED EGGS - FEED ME PHOEBE
Web Oct 23, 2019 Ingredients 6 large eggs preferably, on the older side 1/4 cup mayonnaise 1 tablespoon Dijon mustard 1 tablespoon kimchi brine from …
From feedmephoebe.com
5/5 (1)Estimated Reading Time 2 minsServings 6Total Time 25 mins
From feedmephoebe.com
5/5 (1)Estimated Reading Time 2 minsServings 6Total Time 25 mins
- Carefully place the eggs in a medium saucepan and cover with cold water. Bring to a boil over high heat. Once the water is rapidly boiling, remove the pan from the heat. Let the eggs sit until the water is cool enough to touch, about 20 minutes. Peel the eggs and cut in half length-wise.
- Add the yolks to a medium mixing bowl along with the mayo, mustard, and kimchi brine. Whisk until smooth and taste for seasoning, adding salt as necessary.
- Spoon the filling into the egg halves (a scant tablespoon per egand garnish with the cilantro, scallions and sea salt.
KIMCHI DEVILED EGGS RECIPE (KOREAN DEVILED EGGS)
Web Apr 22, 2021 Once hard-boiled, you then shell, half, and fill the egg whites with a mixture made from the egg yolk and other ingredients such as …
From carvingajourney.com
Reviews 1Servings 12Cuisine Southern, KoreanCategory Recipes
From carvingajourney.com
Reviews 1Servings 12Cuisine Southern, KoreanCategory Recipes
- Place a small-to-medium sized pot of water on your stove. Cover and bring your pot to a rapid boil. Ideally, you should get your water up to 212°F.
- Once boiling, lower your 6 eggs into the pot using a slotted spoon. Do not drop the eggs. Often, dropping the egg causes them to crack open in the water. Leave on a rapid boil for 30 seconds.
- Cover the pot and lower the temperature to medium low. The water should still slowly bubble between a simmer and boil. Leave for 12-13 minutes.
- Remove your pot from heat and drain. Directly place your eggs into an ice bath. Then, once cool enough to touch, crack and peel your eggs.
RECIPE: KIMCHI DEVILED EGGS | KITCHN
Web May 2, 2019 Arrange the empty egg whites on a platter, cut-side up. Using a fork, mash the yolks until they are completely crumbled. Add the …
From thekitchn.com
Estimated Reading Time 4 mins
From thekitchn.com
Estimated Reading Time 4 mins
TOASTED SESAME AND KIMCHI DEVILED EGGS RECIPE
Web Dec 18, 2018 Instructions. Cut each hard-boiled egg in half, and place the yolks in a medium bowl. Set the egg whites on a serving plate, cut side up. Add mayo, kimchi, vinegar, sesame oil and green onion to the egg …
From kitchenkonfidence.com
From kitchenkonfidence.com
KIMCHI DEVILED EGGS RECIPE - FOOD.COM
Web 6 Yields: 1 dozen deviled eggs Serves: 6 Nutrition information Advertisement ingredients Units: US 6 hardboiled egg 3⁄4 cup sour kimchee 1⁄4 cup cream cheese sea salt sriracha sauce caviar (optional, for …
From food.com
From food.com
KIMCHI DEVILED EGGS | RECIPES | GET WILDER | WILDBRINE
Web 15 minutes YIELDS Serves 12 DIRECTIONS Remove yolks from egg halves. Mash the yolks into a fine crumble using a fork. Add 5 oz. (5 Tbsp.) wildbrine Korean Style Kimchi, …
From wildbrine.com
From wildbrine.com
KIMCHI DEVILED EGGS BY WHAT GREAT GRANDMA ATE - FOODSOCIAL
Web Kimchi Deviled Eggs This recipe puts a fun twist on everyone’s favorite appetizer or snack, by adding a bit of spice to the classic deviled eggs. The chopped kimchi adds a nice, …
From foodsocial.io
From foodsocial.io
CABBAGE AND KIMCHI OKONOMIYAKI RECIPE | KITCHN
Web 1 day ago Set aside. In a large bowl, whisk together the flour, baking powder, 1/2 teaspoon of sea salt and the sugar to combine. Add the egg, dashi or vegetable stock and miso …
From thekitchn.com
From thekitchn.com
KIMCHI DEVILED EGGS - EMMA FRISCH
Web Aug 19, 2013 Place the eggs in a medium pot and cover them with water. Bring the water to a boil and set the timer for 10 minutes. When the timer beeps, drain the eggs and …
From emmafrisch.com
From emmafrisch.com
KIMCHI DEVILED EGGS | KOREAN FOOD
Web Kimchi Deviled Eggs | Korean Food Wow everyone at your next potluck or get-together by updating the classic deviled egg with a Korean staple! Kimchi Deviled Eggs take the …
From kfoodinus.com
From kfoodinus.com
HOW TO MAKE KIMCHI DEVILED EGGS | TASTING TABLE RECIPE
Web Oct 29, 2014 24 servings Total time: 35 minutes Ingredients Ice, for an ice bath 12 large eggs ¾ cups spicy kimchi, drained and finely chopped ⅓ cup mayonnaise Salt, to taste …
From tastingtable.com
From tastingtable.com
PUMP UP YOUR PICNIC: KIMCHI DEVILED EGGS - FOOD REPUBLIC
Web Jul 23, 2014 If using kimchi pickled eggs, reduce the amount of kimchi in the yolk mix by one tablespoon and add another teaspoon of mayo, as pickled yolks need a little extra …
From foodrepublic.com
From foodrepublic.com
KIMCHI DEVILED EGGS | LINDSEY EATS
Web Apr 9, 2020 Boil water and add your eggs in. Set a timer for 11 minutes. Remove, cool, crack and slice in half lengthwise.
From lindseyeatsla.com
From lindseyeatsla.com
KIMCHI DEVILED EGGS RECIPE | RECIPES.NET
Web Feb 13, 2023 Dinner Recipes Egg Recipes Korean Recipes Lunch Recipes Side Dish Recipes How To Make Kimchi Deviled Eggs Give a Korean twist to a classic appetizer …
From recipes.net
From recipes.net
KIMCHI DEVILED EGGS - BALANCE WITH JESS
Web Mar 29, 2021 Add the egg yolks to a food processor with mayonnaise, kimchi brine, sesame oil, sugar, salt, and pepper. Process until smooth. Alternatively, you can whisk …
From balancewithjess.com
From balancewithjess.com
THE BEST IDEAS FOR KIMCHI DEVILED EGGS - BEST RECIPES IDEAS AND …
Web Jan 4, 2023 Best Kimchi Deviled Eggs from Spicy Kimchi Deviled Eggs Food Movement. Source Image: mandyenright.com. Visit this site for details: …
From momsandkitchen.com
From momsandkitchen.com
KIMCHI DEVILED EGGS RECIPE BY DEBRA SMITH ON HONEST COOKING
Web Sep 4, 2013 Place 6 eggs in a saucepan and add enough cold water to just barely cover the eggs. Turn heat on high and allow the water/eggs to come to a boil, uncovered. …
From honestcooking.com
From honestcooking.com
KOREAN KIMCHI DEVILED EGGS RECIPE | FRENCH’S® | FOOD NETWORK
Web Sausage and Peppers Sheet Pan Dinner. Trending Recipes. Roasted Baby Potatoes with Rosemary
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
HOW TO MAKE KIMCHI DEVILED EGGS - THE QUIRINO KITCHEN
Web Sep 4, 2013 To prepare: Drain the kimchi and try to remove the liquid by gently squeezing the leaves. Chop the kimchi into pieces. In the food processor or blender, process …
From thequirinokitchen.com
From thequirinokitchen.com
THE DELECTABLE DOZEN: A GUIDE TO THE BEST DEVILED EGGS IN CHARLOTTE
Web 1 day ago But prepared food also is available, even after the counter is closed. Definitely pick up the deviled eggs — fresh and seasoned with Dijon mustard, sea salt and curry …
From ca.sports.yahoo.com
From ca.sports.yahoo.com
SPICY WHOLE30 DEVILED EGGS WITH (KIMCHI!) - FIT AS A MAMA BEAR
Web Jul 19, 2021 Spice blend: you need a blend of smoked paprika, garlic, salt, and cayenne pepper for these whole30 deviled eggs. The ratios may change slightly depending on …
From fitasamamabear.com
From fitasamamabear.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love