Summer Harvest Vegetable Bake Food

ROASTED HARVEST VEGETABLES

Steps:

• Place vegetables in a large bowl. Combine the remaining ingredients; drizzle over vegetables and toss to coat. , Transfer to two greased 15x10x1-in. baking pans. Bake at 400° for 30-35 minutes or until tender, stirring occasionally.

SUMMER HARVEST VEGETABLE BAKE

Steps:

• set oven to 350 degrees.
• butter a medium-size baking dish.
• Steam or cook cauliflower and broccoli until firm-tender; drain and set aside.
• saute onion and garlic in butter until tender.
• stir in tomatoes, seasonings, cauliflower and broccoli.
• cook uncovered, until heated through, around 4-5 minutes.
• remove from heat, and set adide.
• in a bowl, beat eggs and cream; stir in 1 cup swiss cheese, Parmesan cheese, and the veggie mixture.
• transfer to the greased baking dish.
• sprinkle with remaining cheese.
• bake, uncovered at 350 degrees for approx.
• 30 minutes, or until a knife inserted in the middle, comes out clean.

FRESH VEGETABLE BAKE

Steps:

• Slice squash and onions into thin rounds.
• Thinly slice onions and separate rings.
• Slice pepper into thin rings.
• Place layer of tomatoes, topped by a layer each of onion, squash, and zucchini in a large baking dish.
• Sprinkle with feta cheese, basil, oregano, parsley, salt, and pepper.
• Repeat layers.
• Add rings of pepper and more spices to layer.
• Grate white cheese on layers, and top with Parmesan.
• Bake at 350 degrees until cheese is bubbly, but not brown. about 10-15 minutes.

END OF SUMMER VEGETABLE BAKE

Steps:

• Place the cauliflower and broccoli in a saucepan with a small amount of water. Bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until crisp-tender. Drain and set aside. , In a large skillet, saute onion and garlic in butter until tender. Stir in tomatoes, seasonings, cauliflower and broccoli. Cook, uncovered, until heated through, about 4 minutes, stirring occasionally. Remove from the heat and set aside. , In a large bowl, beat eggs and cream; stir in 1 cup Swiss cheese, Parmesan cheese and the vegetable mixture. Transfer to a greased shallow 2-qt. baking dish. Sprinkle with remaining Swiss cheese. , Bake, uncovered, at 375° for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.