Okra Vinaigrette Food

OKRA VINAIGRETTE

Okra Vinaigrette image

Make and share this Okra Vinaigrette recipe from Food.com.

Provided by Diana Adcock

Categories Salad Dressings

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

water
2 lbs okra pods
2 teaspoons salt, divided
1/2 cup olive oil
1/3 cup white vinegar
1/2 teaspoon dry mustard
1/2 teaspoon thyme leaves
1/4 teaspoon sugar
1/4 teaspoon pepper
2 garlic cloves, crushed
1/4 cup chopped pimiento
12 large butter lettuce leaves

Steps:

In a large skillet over medium heat in 1 inch of boiling water heat okra and 1/2 teaspoons salt.
Cover and cook 5 minutes or until tender.
In a large bowl with a fork mix together 1 1/4 teaspoons salt with the oil and remaining ingredients except pimento and lettuce.
With a slotted spoon remove okra and add to oil mixture along with pimento.
Stir and chill 4 hours up to overnight.
In 6 bowls line each with 2 leaves of lettuce and arrange okra evenly.

Nutrition Facts : Calories 217.1, Fat 18.3, SaturatedFat 2.5, Sodium 869.9, Carbohydrate 12.3, Fiber 5.3, Sugar 2.4, Protein 3.6

OKRA WITH BASIL

Okra With Basil image

Provided by Barbara Kafka

Categories side dish

Time 40m

Number Of Ingredients 3

Ingredients

1/2 pound fresh okra, washed, with 1/4-inch stem attached
1 recipe vinaigrette (see recipe)
1 tablespoon loosely packed fresh basil leaves (preferably the tiny bush basil leaves, but if they aren't available, then the smallest leaves, finely shredded)

Steps:

Bring two quarts of heavily salted water to the boil. Blanch the okra for exactly five minutes. Drain and refresh under cold running water for five minutes. Drain. Toss okra, vinaigrette and basil. Allow to marinate for 30 minutes before serving. This salad may be made up to four hours ahead of time.

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