Diabetic Grape Jelly Food
DIABETIC GRAPE JELLY
Make and share this Diabetic Grape Jelly recipe from Food.com.
Provided by Northern_Reflectionz
Categories Jellies
Time 30m
Yield 2 cups, 20 serving(s)
Number Of Ingredients 6
Steps:
- Soften gelatin in 1/4 cup grape juice.
- In a heavy saucepan, bring remaining juice, orange rind and spices to a boil.
- Reduce heat and simmer until approximately 1 cup of grape juice has evaporated.
- Strain.
- Stir in softened gelatin.
- remove from heat and cool slightly.
- Stir in artificial sweetener.
- Serve chilled.
Nutrition Facts : Calories 23.8, Sodium 1.4, Carbohydrate 5.8, Fiber 0.1, Sugar 5.6, Protein 0.3
DIABETIC GRAPE JELLY
Make and share this Diabetic Grape Jelly recipe from Food.com.
Provided by Northern_Reflectionz
Categories Jellies
Time 20m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Mix 1/4 cup of grape juice with envelope of gelatine and leave sit. Bring juices and cloves to full boil.
- Boil for seven minutes.
- remove cloves.
- Add artificial sweetener.
- Add gelatine mixture.
- Pour into sterilized jar, and keep in fridge.
Nutrition Facts : Calories 267.6, Fat 0.3, SaturatedFat 0.1, Sodium 17.3, Carbohydrate 64, Fiber 0.5, Sugar 62.9, Protein 4.4
SUGAR FREE GRAPE JELLY
Found online (goldminerecipes) while doing a search for sugar free jams and jellies. Cook times are estimated.
Provided by Kathy in Fla
Categories Jellies
Time 15m
Yield 1 1/2-2 cups
Number Of Ingredients 4
Steps:
- Bring grape juice and lemon juice to boil.
- Reduce heat and simmer for 4 minutes.
- While simmering, soak gelatine in cold water until dissolved.
- Remove juice from heat.
- Add gelatine to hot grape juice; mix well.
- When cool, pour into small sterilized containers and refrigerate.
- Makes 1-1/2 to 2 cups.
Nutrition Facts : Calories 61.8, Fat 0.1, Sodium 12.7, Carbohydrate 12.7, Fiber 0.2, Sugar 12.1, Protein 3
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