Diabetic Grape Jelly Food

DIABETIC GRAPE JELLY

Steps:

• Soften gelatin in 1/4 cup grape juice.
• In a heavy saucepan, bring remaining juice, orange rind and spices to a boil.
• Reduce heat and simmer until approximately 1 cup of grape juice has evaporated.
• Strain.
• Stir in softened gelatin.
• remove from heat and cool slightly.
• Stir in artificial sweetener.
• Serve chilled.

DIABETIC GRAPE JELLY

Steps:

• Mix 1/4 cup of grape juice with envelope of gelatine and leave sit. Bring juices and cloves to full boil.
• Boil for seven minutes.
• remove cloves.
• Add artificial sweetener.
• Add gelatine mixture.
• Pour into sterilized jar, and keep in fridge.

SUGAR FREE GRAPE JELLY

Steps:

• Bring grape juice and lemon juice to boil.
• Reduce heat and simmer for 4 minutes.
• While simmering, soak gelatine in cold water until dissolved.
• Remove juice from heat.
• Add gelatine to hot grape juice; mix well.
• When cool, pour into small sterilized containers and refrigerate.
• Makes 1-1/2 to 2 cups.